Pae Meng Aroi Rob Deuk

Large noodles topped with a thick, savory gravy seasoned with soybean paste. Contains Chinese broccoli and tender marinated pork. Mildly salty-sweet flavor, fragrant wok aroma. Best enjoyed hot. Add sour chili, chili flakes, and sugar to taste.

Large noodles topped with a thick, savory gravy. Made with fresh squid or shrimp instead of pork. Salty-sweet flavor, fragrant with soybean paste. Best enjoyed hot.

Noodles topped with generous seafood in a thick, savory gravy. Mild flavor from the broth and sweetness from fresh seafood. Smooth noodles.

Large noodles stir-fried dry with marinated pork, egg, and Chinese broccoli. Seasoned with sweet dark soy sauce. High heat stir-frying for a slight smoky wok aroma. Sweet with a salty aftertaste. Chewy noodles.

Pad See Ew with fresh squid or shrimp stir-fried with noodles and egg. Crispy seafood texture contrasts with soft noodles. Fragrant wok aroma.

Mixed seafood Pad See Ew noodles, stir-fried until dry and fragrant. Seasoned with sweet soy sauce and seasoning sauce. Mild flavor, suitable for those who enjoy dry-fried noodles.

Large noodles stir-fried dry in a wok with chicken and egg until crispy and fragrant. Crispy outside, tender inside. Served on lettuce. Enjoy with chili sauce for a spicy-sour contrast.

Mixed seafood kua noodles, stir-fried until dry, crispy, and fragrant with wok aroma. Natural mild flavor focusing on fragrance and richness. Pairs well with chili sauce.

A popular Thai fast food. Pork or chicken stir-fried with holy basil, chilies, and garlic. Spicy, salty, and fragrant with basil. Served over hot jasmine rice.

Crispy pork stir-fried with basil sauce and leaves. The crispy texture of the pork skin combines with the intensely spicy flavor of the basil ingredients.

Fermented pork roll stir-fried with basil. Flavorful, with a bouncy and soft texture that pairs well with the spicy and salty basil sauce. Easy to eat.

Stir-fried fresh seafood (shrimp or squid) with basil ingredients over high heat. Spicy and fragrant with basil and garlic. Pairs excellently with seafood.

Fresh sea bass pieces stir-fried with flavorful basil. Tender, sweet fish contrasts with the spicy flavor of chilies and basil leaves. A delicious and healthy dish.

Mixed seafood stir-fried with basil. Rich and intensely flavorful, fragrant with herbs. Served with hot jasmine rice. Perfectly delicious.

Beef stir-fried with basil. Rich and intensely flavorful. Beef stir-fried to perfection, fragrant with beef, basil, and chili. Ideal for beef lovers.

Special basil stir-fry using roasted dried chilies, providing intense spiciness and a unique aroma. Dry-fried with no excess liquid, rich and flavorful.

Crispy pork stir-fried with dried chilies and basil leaves. More intensely spicy than usual. The aroma of dried chilies is strong, effectively cutting through the richness of the crispy pork.

Fermented pork roll stir-fried in a dried chili basil style. Deeply spicy flavor, fragrant with roasted wok and dried chilies. A novel texture and taste for fermented pork roll lovers.

Fresh seafood stir-fried with dried chilies. Intensely spicy, not watery. The aroma of dried chilies effectively removes the fishy smell of seafood.

Sea bass pieces stir-fried dry with basil and dried chilies. Spicy flavor penetrates the fish. Fragrant with herbs. Served with hot jasmine rice.

Mixed seafood stir-fried with dried chilies and basil leaves. Spicy and fragrant. An intensely flavorful dish for those who love spicy food.

Beef stir-fried with dried chilies. Spicy and intensely flavorful, the aroma of dried chilies enhances the beef's taste. Dry-fried with a rich flavor.

Spicy stir-fry with Thai curry paste, containing fingerroot, young peppercorns, and kaffir lime leaves. Stir-fried with pork or chicken. Unique herbal aroma, spicy flavor.

Crispy pork stir-fried with spicy stir-fry paste ingredients. The crispiness of the pork complements the spiciness and aroma of fingerroot and young peppercorns.

Minced pork roll stir-fried with spicy stir-fry paste. Spicy and fragrant with herbs. A flavorful and easy-to-eat dish.

Fresh seafood stir-fried with Thai herbs like fingerroot and young peppercorns. Removes fishy smell and adds fragrance. Intensely spicy flavor.

Stir-fried sea bass with herbs. Spicy flavor, tender and sweet fish. Enjoy with various herbs for a refreshing and spicy bite.

Mixed seafood stir-fried with spicy stir-fry paste. Rich and spicy flavor, fragrant with fingerroot and various Thai herbs.

Beef stir-fried with spicy stir-fry herbs. Intensely spicy flavor. The herbal aroma masks the beef's gaminess and enhances the taste.

Extra spicy stir-fry with dried chilies for added intensity. Stir-fried with pork or chicken and Thai herbs. Intensely spicy, suitable for those who love strong flavors.

Crispy pork stir-fried with dried chilies. The crispiness of the pork combines with the spiciness of dried chilies and herbs, resulting in a rich and intensely spicy flavor.

Fermented pork roll stir-fried with dried chilies. Spicy and fragrant with roasted chili aroma. Offers a different texture and taste from regular spicy stir-fry.

Seafood stir-fried with dried chilies. The spiciness of the dried chilies enhances the flavor of the seafood and herbs.

Sea bass stir-fried with dried chilies. Intensely spicy flavor pairs well with the fish. Ideal for those who particularly enjoy spicy food.

Stir-fried mixed seafood with dried chilies. Spicy and aromatic with herbs. A dish combining the deliciousness of seafood and spiciness.

Crab fried rice. Mildly flavored, fragrant wok aroma. Rice grains are separate, stir-fried with egg and crab meat. Served with spring onions and lime.

Classic fried rice. Choose your preferred meat (pork, chicken, fermented pork sausage, or Chinese sausage). Stir-fried with egg and vegetables. Mildly flavored, easy to eat, suitable for all ages.

Fried rice with fresh shrimp, stir-fried until dry and fragrant. Sweetness from shrimp combined with salty and savory seasoning. Perfectly delicious.

Mixed seafood fried rice with shrimp and squid. Stir-fried with egg and rice until well combined. Mildly flavored and deliciously fragrant.

Fried rice with diced fermented pork roll, stir-fried until fragrant. The bouncy, soft texture of the fermented pork roll complements the mild flavor of the fried rice.

Nam Liap fried rice. Unique flavor, fragrant with preserved olives and fried garlic. Salty, savory, and mild flavor. Served with various side dishes.

Traditional fried rice with Chinese sausage. Seasoned with a little dark soy sauce for color and aroma. Classic sweet and salty mild flavor.

Fried rice with Tom Yum ingredients and seafood. Sour, spicy, and intensely flavorful, fragrant with galangal, lemongrass, and kaffir lime leaves.

Clear congee with a mild flavor, containing fresh shrimp or squid. Topped with celery and fried garlic. Enjoy hot for a soothing meal.

Fresh, sweet sea bass congee with a clear, refreshing, non-fishy broth. Served with seasoned soybean paste dipping sauce to enhance the flavor.

Congee with generous mixed seafood. The broth is sweet and fragrant from the seafood. Delicious and comforting as a light meal or late-night snack.

Clear sukiyaki soup seasoned with delicious sukiyaki sauce. Contains glass noodles, morning glory, napa cabbage, egg, and meat. Sour, sweet, spicy, and well-balanced flavor.

Clear sukiyaki soup with fresh seafood, adding sweetness to the broth. Served with a spicy sukiyaki dipping sauce and soft glass noodles.

Dry-fried sukiyaki. Glass noodles stir-fried with sukiyaki sauce until well-coated. Contains egg, vegetables, and meat. Rich flavor, fragrant wok aroma.

Stir-fried mixed seafood dry sukiyaki with a rich, flavorful sauce. Fresh seafood pairs perfectly with glass noodles and perfectly cooked vegetables.