Padthai Hoy Tod Lung Gub Pa Uncle & Aunt's Padthai

Noodles stir-fried with tamarind sauce, egg, roasted peanuts, and bean sprouts. Perfectly balanced sweet and sour flavor, fragrant wok aroma, served with lime and condiments.

Stir-fried noodles with bite-sized chicken pieces, stir-fried until infused with Pad Thai sauce.

Pad Thai with tender marinated pork, rich flavor that pairs well with the noodles.

Pad Thai with large pieces of fresh squid, bouncy and crispy texture.

Pad Thai with fresh shrimp, sweet meat, pairs well with tamarind sauce.

Pad Thai packed with ingredients, including shrimp and squid, for seafood lovers.

Pad Thai mixed with tender chicken and crispy squid.

Pad Thai mixed with marinated pork and squid.

Pad Thai served with chicken and fresh shrimp.

Pad Thai packed with pork and fresh shrimp.

Mixed Seafood Pad Thai, with generous portions of shrimp and squid.

Pad Thai with all ingredients: pork, chicken, shrimp, and squid.

Mussels fried with batter and egg until crispy outside and soft inside, served on stir-fried bean sprouts, eaten with chili sauce.

Crispy fried mixed seafood (shrimp, squid, mussels) with batter and egg, served with chili sauce.

Thai-style Sukiyaki served in soup, with glass noodles, morning glory, napa cabbage, egg, and meat, topped with a delicious fermented tofu sukiyaki sauce.

Dry-style Thai Sukiyaki, glass noodles stir-fried with egg, vegetables, and sukiyaki sauce until well combined. Rich flavor.

Large noodles stir-fried with a fragrant wok aroma, topped with a thick, rich gravy, seasoned with fermented soybean paste, with kale and meat. Mellow flavor.

Large noodles stir-fried with dark soy sauce, egg, and kale, seasoned with sugar and fish sauce. Fragrant wok aroma, with a perfectly balanced sweet and savory taste.

Chicken giblets stir-fried with seasonings and herbal vegetables, served over hot steamed rice.

Meat stir-fried with red curry paste and long beans. Intensely spicy flavor, fragrant with curry paste, served over steamed rice.

Popular Thai dish: Meat stir-fried over high heat with holy basil, chili, and garlic. Perfectly balanced spicy, salty, and sweet flavor.

Meat stir-fried with garlic and pepper sauce. Salty and sweet flavor, fragrant with fried garlic.

Steamed rice stir-fried with egg, meat, and various vegetables, seasoned with sauce. Fragrant wok aroma, served with lime and cucumber.

Rich Tom Yum soup with your choice of meat, Thai herbs, chili paste, and evaporated milk.

Creamy Tom Yum soup with mixed seafood, with a rich sour and spicy flavor, fragrant with herbs.

Crispy fresh kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce and fermented soybean paste.

Shredded green mango salad, seasoned with sour, spicy, salty, and sweet flavors, with peanuts and crispy fish.

Clear soup with a mellow flavor, containing egg tofu, minced pork balls, and napa cabbage.

Cooked egg dishes, served with steamed rice or as a side dish.