Pad Thai & Tom Yum 2.

Thai stir-fried rice noodles with chicken, eggs, peanuts, bean sprouts, and tangy tamarind sauce. Sweet, sour, and savory flavor profile. Served with lime and crushed peanuts.

A world-famous Thai hot and sour soup infused with lemongrass, galangal, kaffir lime leaves, and chili. Choose between chicken or shrimp. Spicy, aromatic, and refreshing.

Stir-fried water spinach seasoned with soybean paste, garlic, and chili. The vegetable retains a crunchy texture with a savory and slightly spicy taste.

A traditional spicy salad made from shredded green papaya, pounded with chili, garlic, lime, fish sauce, and peanuts. Crisp texture with a bold mix of sour, salty, sweet, and spicy flavors.

Chicken pieces deep-fried with a heavy marinade of garlic and pepper. Crispy exterior with juicy meat. Savory and aromatic.

Thai-style fried rice with chicken, egg, and mild seasonings. A comforting and simple dish, not spicy unless chili is added.

Assorted seasonal vegetables stir-fried in oyster sauce. Light, savory, and healthy.

Chicken stir-fried in a sweet and sour sauce, typically with pineapples, tomatoes, and cucumber. A tangy and sweet dish popular with all ages.

Classic Thai street food known as 'Pad Kra Pao'. Minced pork stir-fried with holy basil, garlic, and fresh chilies. Very savory, aromatic, and spicy.

Stir-fried seafood in a rich yellow curry powder sauce with egg, celery, onions, and milk. Creamy, savory, and mild in spice.

Steamed jasmine rice, a staple staple to accompany main dishes.

Thai spicy stir-fried instant noodles (known as 'Mama') with pork, holy basil, fresh chilies, and herbs. A flavorful and spicy dish.

A mixed version of spicy stir-fried instant noodles featuring both seafood and pork, cooked with fragrant holy basil and chilies. Spicy and satisfying.