Pad Thai Sa-woei

Chanthaburi noodles stir-fried with Pad Thai sauce. Sweet and sour, savory taste, with egg, tofu, preserved radish, peanuts, and fresh vegetables.

Chewy Chanthaburi noodles stir-fried with chicken or pork, seasoned perfectly.

Pad Thai served with generous pieces of crispy pork belly, crispy skin and tender meat.

Pad Thai with crispy bacon for added flavor and appeal.

Pad Thai with squid or fresh shrimp. Firm texture.

Pad Thai with squid and fresh shrimp.

Special Pad Thai. Packed with quality ingredients, rich flavor, unique restaurant recipe.

Large noodles stir-fried in a wok with chicken or pork and egg until fragrant with wok aroma, served with lettuce.

Noodles stir-fried with sweet dark soy sauce, meat, egg, and crispy kale stems.

Large noodles stir-fried in a spicy flavor with chili, garlic, holy basil, and herbs.

Glass noodles stir-fried with Chinese cabbage, morning glory, meat, and egg, seasoned with a delicious Sukiyaki sauce.

Hot Sukiyaki soup with glass noodles, fresh vegetables, egg, and meat, served with Sukiyaki sauce.

Steamed rice stir-fried with egg and meat, seasoned to perfection, served with cucumber and lime.

Fried rice with curry powder, giving a unique spicy aroma and an appetizing yellow color.

Fried rice with Tom Yum ingredients. Intense flavor, sour, spicy, and aromatic with herbs.

Fried rice with chili paste. Sweet, spicy, and savory taste, fragrant with chili paste.

Fried rice mixed with green curry paste. Fragrant with curry paste and coconut milk.

Popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and aromatic flavor, served over steamed jasmine rice.

Meat stir-fried with garlic and pepper. Savory and slightly sweet, with a rich aroma of fried garlic.

Meat stir-fried with red chili paste and long beans. Spicy and fragrant with curry paste.

Crispy fresh kale stir-fried with meat, seasoned with oyster sauce.

Sweet and crispy cabbage stir-fried with meat, seasoned to perfection.

Fresh morning glory stir-fried with meat over high heat, seasoned with fermented soybean paste, chili, and garlic.

Meat stir-fried with curry powder, egg, onion, and celery. Fragrant and rich taste.

Japanese-style fried rice, seasoned with Japanese sauce, fragrant with butter and garlic.

Fried rice with red pork and Chinese sausage. Savory taste, fragrant with wok aroma.

Fried rice with diced pork sausage, seasoned with a unique flavor.

Fried rice with sour fermented pork, egg mixed throughout. Sour, salty, and rich taste.

Fried rice with rich Long Rue chili paste, served with side dishes: sweet pork, salted egg, and fresh vegetables.

Fried rice mixed with fragrant grilled fish chili paste, served with pork sausage.

Steamed rice with Korean-style stir-fried pork in sauce. Rich flavor, sweet and savory with a hint of spice.

Hot steamed jasmine rice topped with a fluffy, crispy fried omelette.

Steamed rice with omelette and minced pork, seasoned to perfection.

Steamed jasmine rice with omelette and fermented pork. Slightly sour from the fermented pork, pairs well with the omelette.

Steamed rice with bouncy, sweet chopped shrimp omelette.

Cooked fragrant jasmine rice

Fried Egg (Sunny-side up or Omelette)

Salted Duck Egg

Option to change the meat from regular (chicken/pork) to special meat.

Option to add special meat to the dish.

Spicy stir-fried holy basil, fragrant with basil leaves, chili, and garlic.

Meat stir-fried with garlic and pepper. Fragrant with fried garlic, savory taste.

Red chili paste stir-fried with long beans. Intense flavor, fragrant with curry paste.

Crispy fresh kale stir-fried with meat, in a savory sauce.

Cabbage stir-fried with oyster sauce. Sweet from the cabbage and perfectly salty.

Stir-fried mixed vegetables. Nutritious and savory taste.

Chinese morning glory stir-fried over high heat with chili, garlic, and fermented soybean paste. Rich flavor.

Fragrant stir-fried curry powder with egg, celery, and onion.

Spicy Isaan-style minced meat salad with roasted rice, chili powder, lime, and herbs.

Spicy glass noodle salad, sour and spicy, with minced pork and salad ingredients.

Spicy and sour pork salad, intensely zesty, served with crispy kale stems.

Steamed jasmine rice mixed with fragrant shrimp paste, packed with side dishes: sweet pork, Chinese sausage, shredded egg, and fresh vegetables.

Yakisoba noodles, chewy and soft, stir-fried with a savory sauce, with pork and vegetables.

Rich Sour Curry with Cha-om Omelette and Fresh Shrimp

Tender pork satay, fragrant with spices, served with crispy and soft roti and satay sauce.

Crispy fried crab roe rolls, packed with crab meat, served with plum sauce.

Blanched vermicelli noodles mixed with a delicious seasoning, with pork sausage and vegetables.

Spicy fish salad, packed with herbs, fragrant with lemongrass and kaffir lime leaves.

Crispy fried chicken wings marinated in fish sauce, crispy outside and tender inside. Salty and sweet taste.

Grilled pork steak, fragrant, served with spicy Jaew dipping sauce.

Pork stir-fried with Korean sauce. Rich flavor, sweet with a savory finish.

Fresh squid stir-fried with salted egg sauce. Creamy and rich, savory taste.

Large portion of fluffy, crispy fried omelette.

Omelette with minced pork, fried golden and crispy, appetizing.

Omelette with chopped shrimp. The shrimp is bouncy and sweet.

Fish fillet stir-fried with celery and ginger. Fragrant with herbs.

Savory clear soup with egg tofu, minced pork, and Chinese cabbage.

Rich Sour Curry with Cha-om Omelette and Fried Fish

Clean bottled drinking water

Carbonated cola drink, sweet and fizzy.

Sweet and fragrant chrysanthemum herbal drink, refreshing.

Butterfly pea flower drink mixed with lime juice. Beautiful purple color, refreshing sweet and sour taste.

Plain ice in a glass