Pad Thai La cuisine

Wide rice noodles dry-fried in a wok over high heat for a slight smoky aroma (Wok Hei), stir-fried with egg and your choice of meat, served on lettuce. Crispy outside, soft inside, served with chili sauce.

Wide rice noodles stir-fried with sweet black soy sauce, egg, and kale. Mellow flavor, perfectly sweet and salty, with a fragrant wok aroma.

Wide rice noodles stir-fried with a fragrant wok aroma, coated in a thick, mellow gravy. With crisp kale and tender marinated meat. A delicate flavor.

Jasmine rice noodles stir-fried with a sweet and sour tamarind sauce, egg, preserved radish, roasted peanuts, and bean sprouts. A popular Thai noodle dish with a full spectrum of flavors.

Noodles in a mellow clear soup, or choose dry style tossed with fried garlic and seasonings. Served with meat and meatballs. An easy-to-eat, comforting one-dish meal.

A spicy salad made with blanched instant noodles, tossed in a sour and spicy dressing with fresh lime, meat, and various vegetables.

Dry-fried wide rice noodles with egg, vegetarian style. No meat. Fragrant wok aroma, crispy outside, soft inside.

Vegetarian Pad Thai. Made with egg, tofu, and vegetables, seasoned with tamarind sauce for a mellow sweet and sour taste.

Wide rice noodles stir-fried with soy sauce, egg, and kale. Vegetarian preparation, with a mild sweet and salty flavor that is easy to enjoy.

Steamed rice stir-fried with egg and various vegetables. Lightly seasoned and fragrant. Suitable for vegetarians.

Spicy stir-fried basil with textured vegetable protein or mushrooms, chili, served over hot steamed rice with a fried egg.

A variety of fresh vegetables stir-fried over high heat with a mellow seasoning, served over steamed rice. Perfect for health-conscious individuals.

Rich and creamy coconut milk Tom Kha soup, fragrant with galangal, lemongrass, and kaffir lime leaves, with mushrooms and various vegetables. Served with steamed rice.

Creamy green curry with fragrant curry paste, vegetables, and tofu. Perfectly spicy and sweet. Served with steamed rice.

Crispy Chinese morning glory stir-fried quickly over high heat with chili and garlic. Salty, spicy, with a fragrant wok aroma. Served as a side dish.