Pad Thai Jung Yong Gyeongchalsuh ap pat tai

Chewy 'Sen Chan' noodles stir-fried with egg and a mellow Pad Thai sauce, with mixed ingredients including fresh shrimp and chicken. Served with fresh vegetable side dishes and lime.

Popular Pad Thai dish. Uses 'Sen Chan' noodles stir-fried with a secret sauce, with large fresh shrimp. A perfect balance of sour, sweet, and salty flavors, with a fragrant wok aroma.

Pad Thai with tender chicken pieces, stir-fried with noodles and egg. Rich Pad Thai sauce flavor. An option for those who don't eat seafood.

Original recipe Pad Thai with only egg, no meat. Emphasizes the chewy texture of the noodles and the rich sauce. Served with bean sprouts and chives.

Stir-fried yellow noodles with fresh shrimp, seasoned with a special sauce. Rich flavor, chewy noodles, with a fragrant wok-charred aroma.

Appetizer. Spring rolls filled with mixed vegetables, fried until the outer wrapper is golden crispy and not oily. Served with a sweet and sour dipping sauce.