Pace Italian Lounge Azabujuban

A platter of cheese, salted olives, and sweet dried fruits. The balance of salty and sweet flavors is excellent, making it perfect as a snack with wine.

Shredded 'Iburigakko,' a smoked pickled radish specialty from Akita, mixed with rich cream cheese. Enjoy the smoky aroma, the richness of the cheese, and the crunchy texture of the pickled radish.

A set of various nuts and macadamia nuts with their shells on. Macadamia nuts are typically cracked open with a special tool, allowing you to enjoy their fresh flavor.

Crispy fried potatoes with seasoning. Choose between spicy chili lemon or rich cheese flavor.

An Italian fried dough, "Zeppole," kneaded with mentaiko (spicy cod roe). Crispy on the outside and chewy on the inside, its nori (seaweed) flavor and the saltiness of mentaiko pair well with alcoholic beverages.

Assorted pickled vegetables marinated in our special vinegar. The acidity and texture of the vegetables are refreshing, making it a perfect palate cleanser.

A rich dish made with butter kneaded with raisins. The richness of the butter and the sweetness of the raisins blend together, perfect to enjoy with crackers or bread.

Thick-cut bread, toasted and generously drizzled with honey. Characterized by the toasted aroma of the bread and the sweetness of the honey.

A pizza with a mature flavor, based on tomato sauce without cheese, topped with olives, anchovies, and garlic. Enjoy the saltiness and acidity of the ingredients.

A classic Italian pizza using tomato sauce, mozzarella cheese, and basil. Made with sweet cherry tomatoes and finished in our unique style.

A pizza generously topped with mushrooms (funghi). A cream-based sauce is complemented by the aroma of mushrooms and the saltiness of ham, with black pepper to sharpen the flavor.

A pizza with a soft-boiled egg in the center. Break the egg just before eating and mix it with prosciutto and tomato sauce for a rich flavor.

A pizza meaning "four kinds of cheese." Characterized by the rich flavor and saltiness of various cheeses, drizzling the accompanying honey creates a sweet and salty taste.

A simple tomato sauce pasta that utilizes the natural sweetness and acidity of tomatoes. The aroma of basil serves as an accent.

An oil-based pasta with garlic and chili, combined with plump shrimp and slightly bitter arugula. The saltiness and richness of bottarga (cured fish roe) sprinkled on top add depth to the flavor.

Pasta with a fragrant basil sauce (genovese). The umami of seasonal vegetables and bacon blends well with the sauce.

Pasta with a rich sauce of egg and cheese. In addition to the umami of cured pork (pancetta), the mellow aroma of white truffle creates a luxurious feeling.

A tomato sauce pasta generously featuring seafood. The broth from shrimp, shellfish, and squid dissolves into the tomato sauce, creating a dish full of umami.

A meat sauce pasta made by slowly simmering minced Yamagata beef with vegetables and red wine. A hearty dish where you can enjoy the rich umami of the meat.

Uses penne, a short pasta shaped like a pen tip. The melting mozzarella cheese and tomato sauce cling well to the tubular pasta.

Short pasta with a rich cream sauce made from four types of cheese. The crunchy texture and aroma of walnuts add a nice accent.

An Italian rice dish. Made with generous amounts of Parmigiano cheese, it has a rich and creamy flavor.

A tomato-based risotto infused with the umami of shellfish. The broth from clams and mussels permeates each grain of rice, making it rich in flavor.

Fried rice that tantalizes the appetite with the umami of Yamagata beef fat and the aroma of garlic. It has a hearty flavor and is also suitable as a finishing dish with drinks.

Dishes made with today's recommended fresh fish. You can choose between a roast cooked with herb aromas or an 'Acqua Pazza' stewed with seafood and tomatoes.

Yamagata beef grilled whole and served thinly sliced. Enjoy it with 'Dashi,' a sauce made from chopped Yamagata vegetables, for a refreshing taste.

A rich chocolate cake. Enjoy the contrast between the warmth of the chocolate and the coldness of the ice cream by eating it with cold vanilla ice cream.

A dessert of cold vanilla ice cream topped with hot, rich espresso coffee. It's an adult sweet with an exquisite balance of sweetness and bitterness.

A platter of seasonal fruits directly from contracted farmers in Yamagata. Enjoy the freshest fruits at their peak deliciousness for the season.

Black tea made with the finest Darjeeling tea leaves. It is delicate and fragrant, and its original flavor can be enjoyed by drinking it straight.

A flavored tea scented with citrusy bergamot. It features a refreshing aroma and the richness of black tea, recommended for when you want to relax.

A tea based on black tea, blended with the aroma of fruits and flowers. It's a dessert-like black tea that can be enjoyed for its sweet, confectionary-like aroma.

A herbal tea combining chamomile, which has a gentle apple-like aroma, with citrusy freshness. It's caffeine-free, so you can enjoy it at night without worry.

A herbal tea based on rooibos, with the added aroma of tropical fruits. It is characterized by its mellow taste and sweet aroma.

A blended tea combining green tea with the aroma of tropical fruits. The refreshing taste of green tea is complemented by the gorgeous aroma of fruits.