Pa Tik Ahan Tam Sang

Stir-fried mixed vegetables with your choice of meat, seasoned with oyster sauce and seasonings. Well-balanced flavor, served with hot steamed rice.

Stir-fried mixed vegetables with beef or fresh seafood. Well-balanced salty and sweet flavor, fragrant with wok aroma.

Crispy stir-fried vegetables with generous pieces of crispy pork. Slightly spicy, fragrant with garlic and chili.

Fluffy omelet with minced pork or sour fermented pork sausage. Easy to eat, suitable for all ages.

Fluffy and soft omelet filled with tender minced shrimp. Well-balanced flavor, served with chili sauce.

Spicy stir-fry with Thai herbs, including young peppercorns and holy basil. Intense flavor, fragrant with spices.

Hearty spicy stir-fried noodles with seafood or beef. Satisfyingly spicy flavor.

Thick and savory gravy noodles with tender meat and Chinese broccoli. Fragrant with fermented soybean paste.

Richly topped noodles with fresh seafood or beef. Thick gravy, delicious and soothing when hot.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor with a wok aroma.

Well-seasoned stir-fried noodles with seafood or beef. Noodles are stir-fried until fragrant with a wok aroma.

Rice porridge with clear, savory broth, containing meatballs. Fragrant with fried garlic and cilantro.

Rice porridge with generous ingredients: fresh sea bass, seafood, or mixed. A soothing hot broth.

Fresh sea bass stir-fried with celery and shredded ginger. Sweet and savory flavor, fragrant with herbs, effectively removes fishiness.

Crispy fried sea bass topped with a sweet, sour, salty, and slightly spicy three-flavor sauce.

Deep-fried sea bass, crispy and golden, sprinkled with fragrant fried garlic, served with chili sauce.

Fried rice with your choice of meat, seasoned to perfection. A popular and easy-to-eat dish.

Special fried rice with seafood or beef, stir-fried until fluffy and fragrant. Appetizing.

Popular dish: Stir-fried holy basil with meat. Spicy and salty flavor, fragrant with holy basil. Served with steamed rice.

Spicy stir-fried holy basil with fresh seafood or beef. Fragrant with chili and holy basil leaves.

Stir-fried chicken offal (liver, gizzard) with holy basil. Intense and moderately spicy flavor.

Crispy, fatty wild boar meat stir-fried with red curry paste and herbs. Intense flavor.

Deep-fried pork or chicken with garlic and pepper. Salty and savory, with a fragrant fried garlic aroma.

Deep-fried seafood or beef with garlic. Seasoned to perfection. Easy to eat and delicious.

Stir-fried bell peppers with onions and spring onions. Mildly spicy, sweet and fragrant bell peppers.

Stir-fried bell peppers with seafood or beef. Well-balanced flavor, fragrant with fresh chili.

Red curry paste stir-fry with long beans and kaffir lime leaves. Fragrant with curry paste.

Seafood or beef stir-fried with curry paste. Spicy flavor, rich with herbal ingredients.

Fragrant curry powder stir-fry with egg and evaporated milk. Mild flavor, not very spicy.

Stir-fried assorted vegetables with meat, seasoned with oyster sauce, offering a variety of vegetables.

Stir-fried mixed vegetables with seafood or beef. Crisp vegetables, well-balanced flavor.

Tom Yum soup (creamy or clear). Spicy and sour flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy Tom Yum soup with chicken or pork, a hot and soothing broth.

Spicy curry without coconut milk. Intense flavor, fragrant with jungle herbs (fingerroot, young peppercorns).

Sour curry with omelet and fresh shrimp. Rich curry broth.

Sour curry with snakehead fish, Chinese morning glory or mixed vegetables, rich and flavorful.

Clear, savory soup with soft tofu, minced pork, and seaweed. Soothing and easy to digest.

Creamy Tom Yum soup with coconut milk. Sour, salty, sweet, and creamy flavor, fragrant with galangal and fresh coconut milk.

Meat stir-fried with curry powder, egg, and onion. Mild flavor, fragrant with spices.

Seafood stir-fried with curry powder. Rich flavor, creamy from egg and milk.

Fresh fish stir-fried with celery. Well-balanced flavor, fragrant with herbs.

Snakehead fish stir-fried with curry paste. Spicy and flavorful, rich with curry paste.

Seafood or beef stir-fried with red curry paste and long beans. Intense flavor.

Crispy fried snakehead fish topped with spicy and sour larb-style dressing, fragrant with roasted rice.

Deep-fried omelet with minced pork, topped with crispy fried holy basil leaves for added aroma and texture.

Crisp stir-fried fresh vegetables with shrimp, seasoned with oyster sauce. Natural sweetness from the vegetables.

Stir-fried vegetables in a hot wok, seasoned with fermented soybean paste, chili, and garlic. Intense flavor.

Large portion of stir-fried holy basil with generous ingredients. Intense flavor, suitable as a side dish.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and spices. Fragrant with ginger and pepper.

Glass noodle salad with various ingredients including minced pork, seafood, and sausage. A complete sour, spicy, and savory flavor.

Firm pork sausage salad, seasoned with a spicy dressing, with onions and celery.

Century egg served with a spicy dressing to cut through the richness and unique flavor of the egg.

Instant noodles, tossed with various ingredients. Zesty and spicy flavor.

Glass noodle salad with fresh seafood. Refreshingly sour and spicy flavor.

Fresh shrimp marinated in fish sauce, topped with spicy seafood sauce. Served with fresh bitter melon and garlic.

Blanched pork slices topped with a spicy and sour sauce, fragrant with fresh lime. Served with crisp Chinese broccoli stems.

Papaya salad without papaya, focusing on blanched fresh cockles. Spicy flavor with fermented fish sauce.

Spicy salad in the style of papaya salad with plenty of seafood. Rich fermented fish sauce flavor, spicy and zesty.

Papaya salad made with long beans instead of green papaya. Lightly pounded to blend flavors. Crisp and delicious.

Papaya salad made with chopped cucumber. Crisp and refreshing, complements the spicy dressing.

Papaya salad with various ingredients such as rice noodles, bamboo shoots, pickled vegetables, and snails. Uniquely spicy flavor.

Isaan-style raw beef salad, with blood and bile (optional) for a bitter taste. Fragrant with roasted rice and chili powder.

Cooked minced beef salad, intensely flavored and fragrant with larb spices.

Raw beef and offal, sliced into bite-sized pieces. Served raw with spicy dipping sauce (jaew).

Pork liver or meat, lightly blanched and seasoned like larb. Natural sweetness of the liver balanced with spicy and sour flavors.

Spicy and sour soup with pork bones or offal. Fragrant with herbs and dried chili.

Grilled meat, sliced and seasoned with larb spices and roasted rice. Intense flavor, smoky aroma.

Marinated and grilled pork or beef, served with spicy dipping sauce (jaew).

Isaan-style stew with dill and mixed vegetables. Unique aroma, no coconut milk.