P. Prathep Boat Noodles Ayutthaya Bang Pho Branch

Boat noodles with a rich broth, seasoned with spices and blood (Nam Tok) for a mellow and intense flavor, served with meat and meatballs.

A rich boat noodle soup with meat, morning glory, and bean sprouts, served without noodles. Popularly eaten with steamed rice.

Freshly boiled pork, cooked to a good consistency, served separately as a side dish.

Freshly boiled beef, cooked to a tender consistency, served separately as a side dish.

Boiled pork or beef liver, cooked to a sweet and tender consistency, with no gamey smell.

Crispy fried pork fat, slightly salty. Popularly sprinkled on top of noodles to add crunchiness and rich flavor.

Crispy fried pork skin, enjoyable to chew, perfect for pairing with boat noodles.

Hot Steamed Rice

Bubbly soft drinks to quench your thirst.

Clean Bottled Drinking Water

Plain Ice Water in a Glass