Père & Fish

Tender squid rings coated in a crispy breading and fried. Mild marine flavor with a slightly elastic texture. To be enjoyed hot, often dipped in sauce.

Small fried fritters made from cod, herbs, and spices. Crispy on the outside and soft on the inside, with a zesty and flavorful fish taste. A Creole cuisine classic.

Breaded and fried white fish pieces. Similar to chicken nuggets but with tender, flaky fish meat. Ideal for sharing.

Meal deal for students including a fish burger, a side (fries or salad), and a non-alcoholic drink. A complete and economical meal.

Menu adapted for children with fish nuggets, fries, a drink, and an ice cream dessert. Includes a coloring activity.

Classic fish burger made with a crispy panko-breaded pollock fillet and cocktail sauce. Balanced flavor between the fish, the breading, and the creamy sauce.

Medium-cooked salmon burger, rich and melting. Enhanced with onions in various forms and American mustard for a zesty touch.

Crispy fish burger with cheddar cheese and pickles. A mix of crunchy and melting textures with a classic savory flavor.

Original prawn burger with an Asian twist (ginger teriyaki mayonnaise) and sweet-spicy notes (roasted mango). An exotic and flavorful option.

Generous fish burger with melted cheddar and tartar sauce. A classic and comforting combination.

Vegetarian option with a breaded and melting Emmental cheese patty instead of fish. Rich, cheesy, and crispy.

The great British classic: white fish fillet fried in a crispy batter (here with ginger), served with fries. To be eaten hot, ideally with tartar sauce.

A revisited Caesar salad with crispy breaded fish, parmesan, and a creamy dressing. Fresh yet substantial.

A wrap filled with breaded fish, cheese, and raw vegetables. An easy snack on the go.

Smaller version of the fish burger, with the same tasty ingredients: breaded fish, cheddar, and tartar sauce.

Classic fries, golden and salted. The essential side dish.

Fries seasoned with a blend of dried aromatic herbs (thyme, rosemary, oregano). Adds a fragrant, Mediterranean touch.

Shredded raw cabbage and carrot salad, here seasoned with a sweet and savory honey-mustard dressing. Fresh and crunchy.

Generously covered fries with melted cheddar sauce and onions. Rich and indulgent.

Fries loaded with cheddar and crispy tuna. A very hearty side dish that can almost serve as a meal.

Refreshing homemade lemonade made with fresh lemon juice and mint.

Cold drink infused with red berries and hibiscus. Floral and fruity flavor, slightly sweet.

Carbonated cola soda, sweet and caffeinated. Served cold.

Sugar-free version of the famous cola soda.

Industrial iced tea, usually flavored with peach or lemon.

Italian orange carbonated drink. Sweet and bitter citrus flavor.

Blood orange carbonated drink. Fruity and slightly tangy taste.

Carbonated pomegranate and orange drink. Rich and refreshing flavor.

Natural still mineral water.

Natural sparkling mineral water.

Traditionally brewed beer, generally offering more complex flavors than industrial beer.

Single espresso.

Caffeine-free coffee.

Double shot of espresso, strong and full-bodied.

Infusion of unoxidized tea leaves. Herbal and light flavor.

Infusion of oxidized tea leaves. Stronger and more robust flavor than green tea.

Individual chocolate cake with a molten center. Rich, warm, and very chocolatey.

Fresh cheesecake on a biscuit base, served with a red berry sauce. Creamy and tangy.

Soft vanilla ice cream served with a sweet topping.