Oyua River Terrace

Golden crispy french fries. Crispy outside, fluffy inside. Slightly salty and savory. Dip with ketchup or chili sauce for added flavor. A popular snack.

Thin, crispy fried fish crackers with a fragrant fish aroma. Salty and savory taste, crispy and delicious to chew. Often served with chili paste.

Fried peanuts tossed with crispy fried herbs such as kaffir lime leaves, dried chili, and salt. Savory, slightly spicy, and fragrant with herbs. Perfect with drinks.

Crispy fried rice crackers served with a dipping sauce made from coconut milk, minced pork, and shrimp. Sweet, salty, and savory flavor, fragrant with coriander root and pepper. The combination offers a crispy and creamy texture.

Thai herbal fried chicken. Crispy outside, tender inside. Fragrant with lemongrass, kaffir lime leaves, and fried dried chili. Intense and zesty flavor, perfect as a snack.

Sausage fried until the skin is taut and crispy. Tender and bouncy inside. Salty and savory flavor. Served with chili sauce or fresh vegetables.

Crispy fried cashew nuts, tossed with salt, sliced chili, and spring onions. Savory and salty with a hint of spice. Addictive to chew.

Traditional Thai snack. Sweet, refreshing watermelon topped with seasoned dried fish flakes and fried shallots. A refreshing taste that perfectly contrasts with the sweet and salty flavors.

Finely chopped herbs such as lemongrass, ginger, shallots, and lime, wrapped in fresh betel leaves. Drizzled with a sweet and savory dipping sauce. Fragrant with herbs and betel leaves.

Zesty mixed fruit salad using fresh seasonal fruits, tossed with a sweet, sour, and spicy dressing. Refreshing and healthy.

Seasoned minced pork, wrapped in dough or formed into balls and deep-fried. Served with cream sauce. Crispy outside, tender inside, with a rich, creamy sauce.

Crispy fried chicken joints. Chewy and savory, enjoyable to eat. Slightly salty. Dip with chili sauce or sweet chili sauce.

Chicken wings marinated in fish sauce, fried until the skin is crispy and golden. Tender and juicy meat inside. Savory and mellow flavor, with a fish sauce aroma.

Crispy fried sour pork ribs. The pork has a natural sourness from fermentation, balanced by salty and savory flavors. Served with pickled ginger and fresh chili.

Crispy fried sour chicken joints. Crispy and with a mild sourness, a delightful snack.

Pork neck slices, stir-fried with salt until dry and fragrant. Salty and savory flavor, with tender and juicy meat interspersed with fat.

Charcoal-grilled pork neck, marinated until fragrant. Tender meat with streaks of fat. Sweet and savory flavor, served with a zesty dipping sauce.

Fish paste mixed with red curry paste and long beans, kneaded until sticky and fried. Chewy texture, fragrant curry paste. Served with Ajat dipping sauce.

Grilled catfish meat, deboned and deep-fried until fluffy and crispy. Served with a sweet, sour, and spicy mango salad, sprinkled with peanuts. Crispy and delicious.

Pork marinated with seasonings, dried until semi-moist, then deep-fried until cooked and fragrant. Chewy texture, sweet and savory flavor.

Free-range chicken pieces, stir-fried with salt until dry and skin is crispy. Chewy and tender free-range chicken. Salty, savory, and fragrant from pan-frying.

Fish paste balls or fish cakes stuffed with salted egg, fried until golden brown. Chewy texture contrasts with the rich, salty egg yolk inside.

Beef marinated with spices, dried until slightly moist, then deep-fried. Fragrant beef flavor, salty and savory. Best enjoyed with sticky rice or as a snack.

Perfectly grilled beef, tender and juicy with a smoky aroma. Served with a zesty dipping sauce.

Duck jaws marinated with garlic and pepper, deep-fried until crispy. Edible bones. Salty, savory, and fragrant with fried garlic.

Crispy golden battered shrimp. Crispy batter with sweet, tender shrimp. Served with plum sauce.

Minced shrimp, seasoned and coated in breadcrumbs, then deep-fried. Crispy outside, tender inside, with firm, bouncy shrimp. Sweet and fragrant shrimp flavor.

Soft-shelled crab, lightly battered and deep-fried until crispy. Can be eaten whole, sprinkled with fragrant fried garlic. Salty and savory flavor.

Special recipe crispy fried pork knuckle. Crispy skin, tender and juicy meat inside. Served with a zesty seafood dipping sauce to cut through the richness.

Zesty mixed salad with fried egg, shrimp, Chinese sausage, and squid. Tossed with a spicy dressing, perfectly sour and spicy.

Traditional glass noodle salad, without chili sauce. Seasoned with lime, fish sauce, fresh chili, minced pork, and dried shrimp. Balanced sour, salty, and spicy flavor.

Tender boiled pork slices topped with a zesty seafood dipping sauce. Primarily sour and spicy, with the aroma of garlic and fresh lime. Served with crispy kale stems.

Wing bean salad with coconut milk and chili paste. Sweet, savory, and salty flavor, with fresh shrimp, minced pork, and soft-boiled egg. Topped with fried shallots and dried chili.

Grilled pork neck salad with shallots, toasted rice powder, and herbs. Zesty and intensely flavorful, with the aroma of toasted rice and grilled pork.

Sweet and bouncy fresh shrimp marinated in seasoned fish sauce. Served with a zesty seafood dipping sauce, whole garlic cloves, and chilled bitter melon.

Zesty Isaan-style dish. Minced meat stir-fried until cooked, seasoned with chili powder, toasted rice powder, lime, and fish sauce. With mint and spring onions. Sour, spicy, salty, and fragrant with toasted rice.

Grilled beef salad with crispy eggplant. Zesty flavor, fragrant with grilled beef, pairs well with the crispiness of the eggplant.

Crispy fried larb pork balls. Crispy dark exterior, tender and juicy interior. Full larb flavor with a fragrant fried herb aroma.

Spicy fresh oyster salad with herbs, lemongrass, and shallots. Sweetness from fresh oysters contrasts with the zesty dressing.

Spicy shrimp salad with chili paste and finely chopped herbs, emphasizing lemongrass and mint. Rich flavor, aromatic herbs, spicy, sour, and sweet.

Cockles blanched to perfection, tossed in a zesty dressing with herbs. Spicy, sour, and salty flavor. Sweet and crisp cockles with no fishy smell.

Large fresh oysters served with a full set of accompaniments, including chili paste, fried shallots, Sesbania grandiflora leaves, and seafood dipping sauce. A mouthful of complete flavors.

Freshly blanched Kang river catfish, seasoned as Isaan-style larb. Fresh, sweet, non-fishy catfish that complements the spicy larb seasoning with toasted rice powder and chili powder.

Fresh salmon slices, seasoned as Thai Prawn salad with lemongrass, mint, and chili paste. Zesty Thai flavor combined with rich salmon.

Fresh salmon slices, bite-sized, topped with a zesty seafood dressing, fresh garlic, and mint. Spicy, sour, and intensely flavorful.

Crispy whole fried catfish, topped with herbal larb dressing. Crispy and fragrant with larb spices. Perfectly sour, spicy, and salty.

Large river prawns, grilled until fragrant. Topped with a rich Prawn salad dressing, fragrant with lemongrass and chili paste. Sweet and bouncy shrimp meat complements the dressing.