Oyster Daebak & Chogye Guksu

A Korean gukbap (rice soup) with plenty of oysters, a seafood dish enjoyed with rice in hot broth. Characterized by its refreshing and clean taste.

A Korean tteokguk (rice cake soup) with chewy rice cakes and fresh oysters. The refreshing oyster flavor is well infused into the broth.

A warm gukbap (rice soup) with nutritious seaweed and oysters. The unique aroma of seaweed harmonizes with the refreshing taste of oysters. Be careful, it's hot.

Tteokguk (rice cake soup) with nutritious seaweed and oysters. Enjoy the rich flavor of the sea from the seaweed and oysters.

A refreshing gukbap generously filled with fresh clams. The unique savory taste of clams makes the broth even richer.

A special oyster gukbap with more oysters than the regular version. Recommended for oyster lovers.

Rice cooked fresh in a hot stone pot with oysters and various nutritious ingredients. It tastes even better mixed with soy sauce dressing.

Enjoy Bossam, a traditional Korean dish of boiled pork wrapped with kimchi and fresh vegetables, as a set meal. Available for orders of 2 or more people.

A warm soup dish with soft dumplings. It's mild and refreshing, perfect for a meal.

Steamed Korean dumplings. Enjoy the moist and soft filling. Dip in soy sauce.

A pan-fried dish made by coating fresh oysters in flour and egg batter. Enjoy the savory and soft taste of oysters.

A crispy Korean pancake made with various seafood and scallions. Great with makgeolli (rice wine) on a rainy day.

Enjoy fresh raw oysters as they are. Taste the freshness and aroma of the sea. Served with spicy red pepper paste sauce.

A refreshing salad of fresh oysters and vegetables tossed in a sweet and spicy sauce. The spicy yet refreshing taste is excellent.

A dish featuring tender boiled pork bossam served with fresh oysters and kimchi. Experience the harmonious blend of oysters and bossam.

Thinly sliced fermented skate, characterized by its pungent aroma. Popular among gourmets who enjoy its unique taste and scent.

A traditional Korean dish where thinly sliced fermented skate, boiled pork bossam, and aged kimchi are wrapped and eaten together. Experience the harmony of intense flavors.

A platter featuring various types of bossam. Recommended for those who want to try multiple bossam dishes at once.

Dried seafood, made by repeatedly freezing and thawing saury or mackerel during winter. It has a chewy texture and savory taste, and is enjoyed wrapped in seaweed or kelp and dipped in spicy red pepper paste sauce.

A spicy and refreshing soup dish that goes well with alcohol. Also good for hangovers.

Fresh raw oysters, perfect for a light lunch. Served with a refreshing spicy red pepper paste sauce.

A regional specialty from Gangwon Province, made by thinly pan-frying buckwheat batter, filling it with various vegetables, meat, and kimchi, then rolling it up. Crispy on the outside, moist and savory on the inside.

A refreshing Korean cold noodle soup with chicken and noodles in a chilled broth. The mildness of the chicken and the sweet and sour broth make it especially good in hot summer.

Noodles mixed with chicken and vegetables in a spicy and sour sauce. The refreshing and spicy taste stimulates the appetite.

A cold noodle dish with chewy black bean broth poured over noodles. A summer delicacy, it's a healthy and satisfying meal.

A nourishing samgyetang (ginseng chicken soup) simmered with nutritious seaweed, ginseng, and jujubes. Good for restoring energy, with a unique flavor from the seaweed.