O'Villagio

Potatoes cut into cubes and fried until golden. They are crispy on the outside and soft on the inside. Served hot, often with a spicy sauce or aioli.

Slices of chorizo, a spicy Spanish dry sausage seasoned with paprika. Offers a smoky and slightly spicy flavor. Ideal for snacking as an aperitif.

Fried spring rolls stuffed with chicken and vegetables. The crispy rice paper contrasts with the tender filling. To be dipped in nuoc mam or sweet and sour sauce.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy under a golden crust. A delicious classic to share.

Marinated and grilled or fried chicken wings. The meat is juicy and the skin crispy. Eaten with fingers, often accompanied by a sauce.

Chicken pieces on skewers, coated in a sweet and savory teriyaki sauce. The chicken is tender and caramelized. A tasty Japanese touch.

Slices of dry or cooked sausage, served in a sharing portion. Rustic and meaty flavor. Perfect with a beer or a glass of wine.

Traditional country pâté made from pork, seasoned with herbs and spices. Rustic texture and rich flavor. Enjoy spread on fresh bread.

Potatoes cut into sticks and homemade fries. Crispy and golden. The essential side or to be enjoyed on their own.

Spicy sautéed shrimp with mango chunks. Exotic and fresh sweet and savory mix. Firm texture of shrimp and sweetness of fruit.

Breaded and fried calamari rings. Crispy on the outside and tender on the inside. Often served with a lemon wedge.

Assortment of various charcuterie (ham, sausage, etc.). Salty and aged flavors. Ideal for a light aperitif.

Selection of different cheeses served on a board. Offers a variety of textures and tastes, from mild to strong. To be enjoyed with bread.

Light blonde beer served in a large glass (pint). Refreshing with a slight bitterness. Ideal for quenching thirst.

Blonde beer served in a one-liter pitcher. Perfect for sharing with friends. Fresh and light.

Strong Belgian blonde abbey beer, famous for its fruity and spicy taste with notes of coriander. Quite alcoholic but easy to drink.

Renowned Belgian abbey beer. It has a golden color and aromas of vanilla and cloves. Round and malty.

Belgian India Pale Ale. It offers pronounced bitterness and aromas of citrus and hops. Very refreshing for lovers of characterful beers.

The special beer selected for the month, served by the pint. Ask your server for the current variety.

Small glass of strong alcohol or a mix, to be drunk in one go (shot). Often festive and flavored.

Sharing platter of ten shooters. Ideal for creating a lively atmosphere in a group.

Blend of fruit juices and syrups without alcohol. A refreshing and flavorful option for everyone.

Choice from a list of classic cocktails at reduced prices. Includes must-haves like Mojito or Spritz.

The house cocktail at Happy Hour price. An original and fruity mix.

Exotic and creamy cocktail at Happy Hour price. Sweetness of coconut and tartness of red fruits.

Traditional French aperitif mixing white wine and cassis cream (or other fruit). Sweet and fruity.

Pastis from Marseille, an anise-flavored aperitif. Drunk diluted with plenty of fresh water.

Italian vermouth, red (sweet and herbaceous) or white (drier and vanilla). Drunk neat on ice or in a cocktail.

Portuguese fortified wine, sweet and high in alcohol. Often served as an aperitif.

Sugarcane eau-de-vie from Martinique. Fresh sugarcane aromas.

Blended Scotch whisky. Round, smooth, and slightly smoky taste.

American whiskey (Bourbon) from Kentucky. Notes of vanilla, oak, and caramel.

French whisky aged in three types of barrels. Complex aromatic profile.

Japanese whisky. Non-chill filtered to preserve more aroma and texture.

Tennessee Whiskey filtered through maple charcoal. Distinctively smooth and woody taste.

Popular blended Scotch whisky. Light and fruity.

Japanese whisky renowned for its finesse and balance.

Normandy apple eau-de-vie aged 15 years. Complex aromas of cooked apple and wood.

Prestigious grape eau-de-vie from the southwest of France. Refined and warm.

Italian marc de raisin eau-de-vie. Strong and fragrant.

Aged plum eau-de-vie. Sweet and fruity.

Very smooth Italian lemon liqueur served chilled. Perfect digestif.

Irish cream liqueur. Creamy, sweet with notes of cocoa and vanilla.

Peppermint liqueur with intense green color. Fresh and sweet.

Artisanal spiced rum. Notes of banana, vanilla, and sweet spices.

Very aromatic rum from the Philippines. Very vanilla and fruity (candied citrus).

Aged rum from the Dominican Republic. Balanced with woody and caramelized notes.

Economical lunch deals valid on weekdays. Allow combining daily specials and starters/desserts.

Complete menu for children. Includes a main course (pizza, pasta, or nuggets), an ice cream, and a drink.

Eggs baked in a ramekin with cream, mushrooms, and bacon bits. To be enjoyed by dipping bread into the yolk.

Whole Camembert baked until melted through. Served with salad, honey, and walnuts for a sweet and savory contrast.

Crispy fried rolls stuffed with chicken.

Stuffed pasta served with fresh basil and parmesan cheese. A light Italian starter.

Creamy Italian fresh cheese served with salad and pesto. Very fresh and smooth.

Thin slices of marinated raw beef. Served with parmesan and a warm goat cheese toast.

Marinated artichoke hearts in oil and aromatics. Served with an Italian garnish.

Gratinéed goat cheese toast served on salad. A French bistro classic.

Large tasting board. Choice between a selection of charcuterie or a selection of cheeses.

Generous board combining various cheeses and charcuterie. Perfect for a convivial meal for several.

Large composed salad with warm goat cheese toasts and a rich topping (potatoes, walnuts). Sweet and savory dressing.

Hearty and protein-rich American salad. Mix of chicken, bacon, avocado, egg, and blue cheese.

The famous Caesar salad with chicken, parmesan, croutons, and its creamy anchovy dressing.

Signature Italian-style salad. Very complete with burrata, cured ham, and marinated vegetables.

Fresh Mediterranean salad with feta and crunchy vegetables.

Asian-inspired salad with sautéed beef. Flavors of coriander, soy, and peanuts, served with spring rolls.

Very rich salad mixing meats (chicken) and seafood (salmon, shrimp). Sweet and savory with mango.

Classic beef burger with melted cheddar and fresh vegetables. Served in an organic artisanal bun.

Gourmet and hearty burger. Replaces the bottom bun with a potato pancake? (or contains a pancake). Strong cheese (gorgonzola) and bacon.

Crispy breaded chicken burger. A poultry alternative to the classic burger.

Vegetarian burger without meat, replacing the patty with a vegetable/potato cake.

Breaded and fried chicken fillet, served golden and crispy. A simple dish enjoyed by all (schnitzel).

Large grilled beef cut, tender and marbled. Served with roasted bone marrow for enthusiasts.

Large beef skewer (onglet), a cut known for its flavor. Grilled and served with a side.

An imposing beef rib for one person. Flavorful meat on the bone, served with bone marrow.

Huge beef rib to share between two. The ultimate for red meat lovers.

Coffee and mascarpone dessert. Creamy, with soaked biscuits and cocoa.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Italian dessert based on gelatinous cream. Firm and melting texture, often served with a fruit coulis.

The sweet special of the moment.

Individual chocolate cake with a molten center. Served warm.

Cream cheese cake on a biscuit base. Dense and creamy.

Roasted (caramelized) fresh pineapple slices, served with a scoop of coconut ice cream.

An espresso coffee accompanied by a selection of several small desserts to taste everything.

Lemon sorbet with vodka. A frozen and digestive dessert.

Vanilla ice cream sundae with hot chocolate sauce and whipped cream.

Coffee ice cream (or chocolate) and vanilla ice cream, topped with sauce and whipped cream.

Classic dessert with peach, vanilla ice cream, and raspberry coulis.

Selection of ice creams or sorbets of your choice from the available flavors.