Oui Oei Eng

Intensely flavored spicy salad with pork roll (a dense Vietnamese-style pork sausage), tossed with a sour, spicy, salty, and sweet dressing, with onions and celery. Refreshing and spicy flavor.

Fried egg with crispy edges, tossed with a spicy lime and fish sauce dressing. Sour and spicy flavor. The rich yolk contrasts well with the dressing.

Soft and chewy boiled glass noodles, tossed with cooked minced pork, seasoned with lime, fish sauce, and bird's eye chili, with various vegetables. Light yet spicy flavor.

Glass noodle salad with various ingredients such as minced pork, shrimp, squid, and pork roll. Sour, spicy, and perfectly seasoned, with generous ingredients.

Boiled instant noodles, tossed with minced pork and a spicy seasoning sauce. Chewy noodles that absorb the dressing well.

Instant noodle salad with mixed ingredients, including seafood and pork. Intense flavor, popular with Thais.

Spicy salad with fermented pork (sour marinated pork). Sour from the fermented pork mixed with the spiciness of fresh chili. Includes shredded ginger and fried peanuts for added aroma and richness.

Fried sweet Chinese sausage, tossed with cucumber and a spicy sour dressing. Cuts through richness, mild savory flavor.

Preserved egg with a jelly-like dark texture and rich yolk, served with a spicy dressing and pickled ginger to neutralize its unique aroma. Good flavor.

Rich, salty duck egg yolks tossed with a sweet and sour dressing. The saltiness of the egg complements the intense flavor.

Finely minced meat, stir-fried and seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint and herbs. Spicy, sour, and fragrant with roasted rice powder.

Intense Isaan-style dish. Boiled shrimp or squid, seasoned with roasted rice powder and chili powder. Fragrant with herbs.

Thai-style spicy shrimp salad with generous herbs like shredded lemongrass, kaffir lime leaves, and chili paste. Intense flavor, fragrant with herbs, spicy and hot.

Canned fish in tomato sauce, tossed with chili, lime, lemongrass, and shallots. Sour, salty, sweet, and spicy flavor.

Mild savory clear soup with soft egg tofu and minced pork balls. Suitable for hot consumption, smooth, not spicy.

Clear soup with tofu, minced pork, and seaweed. Enhances the aroma and flavor of seaweed. Easy to eat.

Clear soup with omelet pieces. Sweet and savory broth. A simple yet delicious dish.

Tom Yum soup with a sour and spicy flavor that is intensely satisfying, fragrant with tom yum herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing with every sip.

Clear Tom Yum soup with seafood. Intense flavor, sour, spicy, salty, fragrant with Thai herbs.

Tom Yum soup with evaporated milk and chili paste. Orange-red soup, rich, creamy, and spicy.

Creamy seafood Tom Yum soup. Rich and savory flavor, fragrant with coconut milk or fresh milk and tom yum herbs.

Tom Yum soup using canned fish as the main ingredient. Sour and spicy flavor, mixed with the sweetness of tomato sauce in the canned fish.

Tom Yum soup with pieces of omelet. The omelet absorbs the Tom Yum soup, making it juicy and flavorful.

Crispy pork stir-fried with holy basil, chili, and garlic. Spicy, savory, and slightly sweet flavor with a distinct aroma of holy basil. The crispy pork remains crunchy.

Fresh, crisp Chinese broccoli stir-fried over high heat with crispy pork, seasoned with oyster sauce. Mildly savory flavor (unless chili is added).

Chinese broccoli stir-fried with oyster sauce and garlic. Savory and slightly sweet flavor, fragrant with oyster sauce.

Morning glory stir-fried quickly over high heat with chili, garlic, and fermented soybean paste. Slightly salty and spicy flavor, the vegetables remain crisp.

Various vegetables stir-fried with your chosen meat. Mildly seasoned, with the benefits of various vegetables.

Meat stir-fried with curry powder, egg, and fresh milk. Creamy and savory flavor, distinct spice aroma, beautiful yellow color.

Thai-style seafood stir-fried with curry powder. Mild flavor, creamy and savory from egg and milk in the sauce.

Glass noodles stir-fried with egg and meat, with a few vegetables. Mild savory and sweet flavor, easy to eat, suitable for children.

A popular dish. Stir-fried holy basil with minced or sliced meat. Spicy flavor, fragrant with holy basil.

Holy basil stir-fry with seafood. Intense flavor, pairs well with the freshness of shrimp and squid.

Crispy fried preserved eggs stir-fried with holy basil. The richness of the egg contrasts perfectly with the spicy holy basil sauce.

Cabbage stir-fried with good quality fish sauce in a very hot wok. Slightly burnt aroma, savory and slightly sweet, crisp and delicious.

Meat stir-fried with spicy chili paste, long beans, and kaffir lime leaves. Spicy and hot flavor, fragrant with curry paste.

Intense chili paste stir-fry with seafood or beef. Fragrant with herbs and spicy.

Meat stir-fried with chili paste, onions, and basil leaves. Sweet flavor with a hint of saltiness and spiciness.

Intense chili paste stir-fry. Creamy, savory, sweet, and moderately spicy.

Stir-fried Chinese broccoli with canned fish. Intense sweet and sour flavor from tomato sauce mixed with the crispiness of Chinese broccoli.

Marinated pork or chicken, fried with fried garlic. Savory flavor, fragrant with garlic. Goes very well with hot steamed rice.

Seafood or beef stir-fried with garlic and pepper. Fragrant, mild savory flavor.

Pork stir-fried with palm sugar and soy sauce. Sweet flavor with a salty aftertaste. Tender pork coated in sauce.

Crispy pork stir-fried with garlic and pepper, enhancing the aroma and crispiness.

Crispy pork stir-fried dry with fresh chili, garlic, and salt. Salty, spicy, intense flavor, with a wok-fried aroma.

Fried egg in hot oil. Crispy white edges, runny or cooked yolk as requested.

Eggs beaten and fried in oil until fluffy and golden yellow. Deliciously fragrant.

Omelet mixed with minced pork, adding texture and flavor from the pork.

Large, thick, and soft omelet with minced pork, using 3 eggs. Suitable for snacking or as a side dish.

Fried egg topped with a flavorful minced pork stir-fry. Rich flavor that pairs well with the fried egg.

Eggs scrambled in a pan until semi-cooked. Soft and smooth texture, like scrambled eggs.

Thin omelet wrapped around stir-fried vegetables and minced meat in tomato sauce. Sweet and sour flavor, suitable for children.

Hot steamed jasmine rice

Glass noodles cooked in suki soup with morning glory, napa cabbage, and egg. Served with suki dipping sauce, sour, sweet, and spicy.

Dry glass noodles stir-fried with suki sauce, vegetables, and meat. Intense flavor, with a wok aroma.

Thin rice noodles stir-fried with water mimosa, chili, and garlic. Very spicy flavor, fragrant with wok aroma and water mimosa.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Savory and slightly sweet flavor with a smoky wok aroma.

Large flat noodles stir-fried dry in a wok with chicken and crispy squid until dry and fragrant. Crispy outside, tender inside. Usually eaten with chili sauce.

Noodles topped with a thick, seasoned soybean paste soup, with Chinese broccoli and tender marinated meat. Mild savory and sweet flavor.

Noodles stir-fried with a spicy flavor, with chili, garlic, holy basil leaves, and young peppercorns. Spicy and hot flavor, fragrant with herbs.

Noodles stir-fried in the style of Pad Krapow. Rich flavor absorbed into the noodles, spicy and fragrant with holy basil leaves.

Rice topped with stir-fried pork or chicken with garlic. Savory and slightly sweet flavor, fragrant with fried garlic.

Rice topped with seafood or crispy pork, stir-fried with garlic and pepper.

Fried rice mixed with spicy chili paste and meat. Spicy and fragrant with curry paste.

Fried rice with chili paste, seafood or crispy pork. Intense flavor.

Fried rice with chili paste. Fragrant, sweet, and creamy, with a slight spiciness.

Fried rice with chili paste, seafood or special meat

Rice topped with stir-fried green chili with onions. Not very spicy, fragrant with green chili.

Rice topped with stir-fried green chili with special meat

Fried rice with curry powder. Creamy and savory flavor with spices and egg.

Rice topped with curry powder fried rice, seafood or special meat

Rice topped with stir-fried mixed vegetables and meat. Mild and savory flavor.

Rice topped with stir-fried mixed vegetables with seafood or crispy pork

Rice topped with Chinese broccoli and oyster sauce. Economical menu, mild savory and sweet flavor.

Steamed rice topped with stir-fried morning glory. Salty and spicy flavor.

Rice topped with stir-fried Chinese broccoli and canned fish. Sweet and sour taste from tomato sauce.

Hot steamed rice served with crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor.

Rice topped with stir-fried water mimosa with red fire. Crispy vegetables with a wok aroma.

Rice topped with stir-fried water mimosa with meat

Rice topped with stir-fried water mimosa with seafood or crispy pork

Steamed rice topped with soft and smooth creamy egg and your choice of meat, drizzled with sauce.

Fried rice with tom yum ingredients. Dry, sour, and spicy flavor, fragrant with herbs.

Rice topped with squid stir-fried with salted egg yolk sauce. Rich, savory, sweet, and creamy flavor.

Spicy stir-fry over rice. Intensely spicy flavor, fragrant with Thai herbs like fingerroot and young peppercorns.

Rice topped with Choo Chee shrimp curry. Thick curry sauce, spicy, salty, sweet flavor, fragrant with coconut milk and kaffir lime leaves.

Rice topped with curry powder stir-fried squid. Creamy and savory flavor.

Rice topped with fish stir-fried with celery. Savory and sweet flavor, fragrant with celery and ginger to mask the fishy smell.

Cola soft drink, sweet and fizzy.

Fruit-flavored carbonated soft drink

Lemon-flavored carbonated soft drink, clear, colorless.

Chrysanthemum flower herbal drink. Sweet and fragrant, refreshing, relieves internal heat.

A blend of Chinese herbal drinks, sweet and cooling, with properties to relieve internal heat.

Orange juice (part)

Ice

Carbonated soft drink with soda