Otoko yama

Traditional Japanese soup made from dashi broth and fermented soybean paste. Mild and comforting umami flavor, garnished with seaweed and tofu. Enjoyed hot at the start of a meal.

Finely shredded and marinated white cabbage salad. Crunchy and slightly sweet-sour. A classic fresh accompaniment to Japanese meals.

Steamed Japanese rice. Short, sticky grains, neutral flavor. Perfectly accompanies main dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi. Slightly tangy and sweet flavor.

Immature soybeans served in their pods and lightly salted. Firm texture and mild vegetal taste. Press the pod to eat the beans inside.

Seasoned wakame seaweed salad with sesame. Slightly crunchy and slimy texture, marine and fresh taste. Served cold.

Salad with raw salmon pieces and fresh vegetables. Rich fish flavor balanced by the freshness of the salad.

Grilled Japanese dumplings, filled with meat and vegetables. Thin dough, crispy bottom and soft top. Served with a vinegared soy sauce.

Shrimp coated in a light batter and fried. Very crispy and airy texture. To be dipped in a sweet soy sauce.

Fried spring rolls filled with chicken and vegetables. Crispy and golden. Served with salad and nuoc-mâm sauce.

Crispy fried rolls filled with shrimp. Crispy exterior and tender interior. Enjoyed hot.

Steamed dumplings (Ha Kao) with translucent rice dough filled with shrimp. Soft and slightly elastic texture, delicate shrimp taste.

Steamed dim sum (Siu Mai) filled with a shrimp mixture. Tender and juicy texture. Served hot.

Fried dough triangles stuffed with spicy chicken. Crispy and flavorful. An Indian-inspired appetizer.

Slice of raw salmon placed on a ball of vinegared rice. Timeless classic, melt-in-your-mouth texture and rich flavor.

Slice of raw tuna on vinegared rice. Delicate flavor and firm flesh. A sushi must-have.

Sea bream sushi, a white fish with delicate, slightly sweet flesh. Supple texture.

Sushi topped with a cooked shrimp opened butterfly-style. Mild flavor and firm texture.

Japanese red clam sushi (Hokkigai). Slightly crunchy texture and mild marine flavor.

Vegetarian sushi filled with a slice of creamy avocado. Mild and smooth in the mouth.

Sushi combining raw salmon and avocado. The perfect blend of the fish's melt-in-your-mouth texture and the avocado's creaminess.

Gunkan sushi (boat) filled with seasoned salmon tartare. Rich and flavorful.

Gunkan sushi filled with chopped and seasoned tuna. Intense tuna flavor.

Seared salmon sushi, lightly seared on the outside and raw inside. Contrasting texture and slightly grilled taste.

Seared tuna sushi. The light searing enhances the fish's aromas.

Grilled eel sushi (Unagi) glazed with sweet and savory sauce. Rich, tender, and very flavorful flesh.

Thin slices of fresh raw salmon. Melt-in-your-mouth texture and rich flavor. Enjoy with a little soy sauce and wasabi.

Slices of raw tuna. Dark red flesh, firm and lean with a delicate flavor.

Slices of raw sea bream. White fish with a mild and subtle flavor.

Assorted selection of raw fish (salmon, tuna, sea bream...). Ideal for discovering different flavors and textures.

Slices of Japanese red clam. Firm texture and mild oceanic taste.

Salmon lightly seared on the outside and raw inside. Offers a mix of cooked and raw textures.

Red tuna lightly seared, keeping its raw center. Intense flavor enhanced by quick cooking.

Inverted roll (rice outside) with salmon and avocado, sprinkled with sesame seeds. Mild and creamy.

California roll with raw tuna and avocado. Fresh and balanced.

Vegetarian California roll with crunchy cucumber and creamy avocado. Light and refreshing.

Cooked tuna and avocado California roll. Savory flavor, soft texture.

California roll combining raw salmon and cream cheese. Very creamy and popular.

Vegetarian California roll with avocado and cream cheese. Mild and creamy.

Cooked tuna and cream cheese California roll. A rich and comforting combination.

The classic California roll with crab stick (surimi) and avocado. Mild and accessible flavor.

California roll with fried shrimp tempura. Adds a delicious crunch to every bite.

Special California roll, often fried or with a rich filling. (Exact composition may vary, usually cooked salmon or avocado).

Small roll of rice wrapped in nori seaweed, filled with raw salmon. Simple and delicious.

Classic tuna maki. Clean fish flavor.

Vegetarian maki with avocado. Creamy and fresh.

Kappa maki, filled with cucumber. Very fresh and crunchy.

Maki combining salmon and cream cheese. Creamy and flavorful.

Vegetarian maki with avocado and cream cheese.

Maki filled with flaked cooked tuna, often mixed with a little mayonnaise.

Simple cream cheese maki.

Salmon and avocado maki, the favorite combination.

Roll topped with crispy fried onions, filled with salmon and avocado. Interesting texture contrast.

Roll with fried onions, tuna, and avocado.

Crispy vegetarian roll with fried onions.

Roll with fried onions, cooked tuna, and avocado.

Roll with fried onions, salmon, and cream cheese.

Vegetarian roll with fried onions, avocado, and cheese.

Roll with fried onions, cooked tuna, and cheese.

Roll with fried onions, cooked tuna, and avocado.

Roll with fried onions, filled with shrimp tempura. Very crispy.

Roll wrapped in rice paper (and often lettuce/mint), filled with salmon and avocado. Fresh and light.

Cooked tuna and avocado spring roll.

Vegetarian avocado cucumber spring roll.

Cooked tuna and avocado spring roll.

Salmon and cream cheese spring roll.

Vegetarian avocado and cheese spring roll.

Cooked tuna and cheese spring roll.

Spring roll surimi and avocado.

Spring roll with shrimp tempura.

Roll wrapped in a slice of fresh salmon on the outside. Very rich in fish.

Salmon roll with cream cheese.

Salmon roll filled with avocado.

Salmon roll filled with cucumber.

Salmon roll filled with salmon and cheese. Creamy and flavorful.

Salmon roll filled with avocado and cheese.

Salmon roll filled with salmon and avocado.

Skewers of grilled chicken pieces glazed with yakitori sauce (sweet and savory).

Skewers of minced chicken meatball (Tsukune).

Grilled beef skewers.

Thin slices of beef rolled around a piece of melted cheese. A much-loved classic.

Grilled salmon cube skewers.

Grilled tuna cube skewers.

Signature roll filled with shrimp tempura and spicy sauce inside, topped with avocado and teriyaki sauce. Visually resembles a dragon.

Colorful roll filled with spicy salmon and avocado, topped with an assortment of fish (salmon, tuna) and avocado.

Rich roll with cooked tuna, avocado, and cheese inside, topped with seared salmon (tataki) and sauce.

Gourmet salmon and cheese roll, gratinated with burnt cheddar and spicy mayonnaise on the outside.

Fresh vegan roll with cucumber and avocado, topped with sweet mango slices.

Crispy cooked tuna and cheese roll, topped with fried onions and salmon tartare.

Luxurious salmon and avocado roll, topped with grilled eel slices.

Vinegared rice bowl topped with slices of raw salmon. A complete and fresh meal.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl with an assortment of raw fish (salmon, tuna, sea bream, etc.).

Rice bowl topped with salmon tartare and avocado cubes.

Rice bowl with cooked tuna tartare and avocado.

Rice bowl topped with grilled eel fillets (Unagi).

Menu including soup, salad, and 8 salmon sushis.

Large appetite menu with soup, salad, and 10 salmon sushis.

Discovery menu with a wide assortment of 10 assorted sushis.

Classic maki menu with 18 pieces (salmon, tuna, cheese).

Menu of 100% California rolls (18 pieces).

Menu featuring salmon with California, Spring, and Salmon rolls.

Large 24-piece assorted menu.

Special 'Cheese' menu for lovers of cream cheese in sushi.

Menu dedicated to the Las Vegas California roll.

Fully vegetarian menu.

Mixed sashimi and California roll menu.

Menu 'All Salmon' in sashimi, sushi, and california.

Complete bento box with sushi, maki, sashimi, and dumplings.

Gourmet bento including shrimp tempura.

Very complete bento including yakitori skewers.

Individual tasting menu combining sushi, sashimi, maki, and skewers.

Royal platter for two with a wide variety of pieces.

Create your own menu by choosing 2 or 3 dishes from a wide selection. Ideal for variety.

Large complete bowl with rice, raw salmon, and numerous vegetables, seasoned with a sweet sesame sauce.

Poke bowl with crispy shrimp tempura.

Cantonese-style stir-fried rice with eggs, ham, and peas.

Stir-fried noodles with beef strips and leeks.

Rice dish with sautéed beef.

Vietnamese salad with rice vermicelli, sautéed beef, crunchy vegetables, and spring rolls, served with nuoc-mâm sauce.

Glutinous rice dough balls filled with sweet paste (often soy or peanut), sprinkled with shredded coconut and served warm.

Japanese pancake filled with sweet red bean paste (Anko).

Lychee fruit served in syrup. Fresh and fragrant.

Ice cream ball wrapped in a thin layer of rice dough (mochi). Soft texture and frozen center.