Otaru Western Confectionery Shop LeTAO Songyan Store

A classic Italian pasta dish, where noodles are coated in a rich sauce of egg yolk and cream, paired with savory bacon. The texture is smooth and rich, with the aroma of black pepper.

Pasta with a white sauce base, topped with seared smoked salmon and soft potatoes. The rich aroma of salmon fat blends perfectly with the creamy sauce.

Using a pink sauce that combines the sweet and sourness of tomato red sauce with the richness of cream white sauce, paired with tender, slow-cooked chicken thigh. The flavor is mild and rich in layers.

Risotto cooked with basil pesto and chicken pieces. The rice grains absorb the rich herbal sauce, typically retaining a slight al dente bite.

Rich minced meat curry rice topped with a layer of baked cheese and egg. The spicy aroma of the curry perfectly combines with the rich cheese egg, offering a smooth and full-bodied texture.

A light salad with fresh lettuce, smoked salmon, and shrimp. Choose between a rich Caesar dressing or a sweet and sour vinaigrette.

Soufflé pancakes featuring Uji Koyamaen matcha. The texture is fluffy and moist, paired with matcha tiramisu and ice cream, offering a rich tea aroma with a slightly bitter, sweet aftertaste.

Soufflé pancakes made with hojicha, generously topped with hojicha ice cream and chestnuts. The unique roasted aroma of hojicha is rich, with a deep and mature flavor, and a moderate sweetness.

A classic dessert combination of fluffy pancakes with sweet bananas and rich chocolate sauce. Topped with caramel cream and almond slices, it offers rich layers of texture, sweetness, and satisfaction.