Otaku

All-you-can-eat lunch formula. You order in batches of 5 dishes at a time. Ideal for tasting a wide variety of Japanese specialties.

More complete all-you-can-eat dinner formula, including additional choices exclusive to the evening.

Option to add a coffee or dessert to your meal.

Traditional Japanese soup made from fermented soybean paste, dashi broth, seaweed, and tofu. Comforting and savory umami flavor.

Shredded white cabbage marinated in a sweet and savory sesame vinaigrette. Crispy and refreshing.

Small steamed dumplings, dim sum style. Thin dough encasing a tender filling.

Nigiri sushi composed of a slice of raw salmon placed on a ball of vinegared rice.

Nigiri sushi composed of a slice of raw red tuna on seasoned rice.

Sea bream sushi, a white fish with firm and delicate flesh.

Marinated mackerel sushi, offering a rich and pronounced flavor.

Sushi topped with a cooked shrimp. Mild flavor and firm texture.

Tamago sushi, topped with a slice of sweet and savory Japanese omelette.

Roll of rice and raw fish wrapped in a nori seaweed sheet, filled with salmon.

Classic maki roll filled with raw tuna.

Kappa maki, a small vegetarian roll filled with crunchy cucumber sticks.

Vegetarian maki filled with creamy avocado.

Maki filled with cream cheese.

Inside-out roll (rice on the outside) filled with raw salmon and avocado, often sprinkled with sesame seeds.

California roll filled with raw tuna and avocado.

Classic California roll with crab stick (surimi) and avocado.

Yakitori of grilled chicken pieces coated in a sweet and savory sauce.

Tsukune, skewers of minced chicken meatball.

Grilled beef skewer, tender and flavorful.

A classic in Japanese restaurants in France: thin slices of beef rolled around melted cheese.

Crispy grilled chicken wings.

Bowl of steamed white rice.

Rice seasoned with rice vinegar, sugar, and salt, used for sushi.

Wok-fried noodles with vegetables and soy sauce.

Bowl of vinegared rice topped with an assortment of raw fish.

Selection of more elaborate sushis available in the evening (e.g., eel, fish roe).

Skewers available only in the evening, often including seafood.