Otako Kanda

A set meal of fried chicken, marinated in a special sauce and fried to a crisp. It features juicy meat and fragrant batter, making it a dish that goes well with rice. Enjoy it as a popular Japanese dish with rice, miso soup, and a small side dish.

A set meal of fried dishes made with fresh seafood and vegetables sourced daily. Enjoy the crispy batter and the umami of the ingredients inside. The menu changes daily, so you can enjoy a different taste every day. Served with rice, miso soup, and a small side dish.

A set meal of sashimi, carefully sliced by our chefs using a selection of fresh seafood caught daily. Experience the melt-in-your-mouth texture and the delicate umami of the fish. Enjoy the bounty of Japan's seas. Served with rice, miso soup, and a small side dish.

A set meal of 'Namero', a local dish from Chiba Prefecture, made by finely pounding and mixing fresh horse mackerel and other fish with miso, green onions, and ginger. It has a sticky texture and rich umami flavor, pairing well with both rice and sake. Served with rice, miso soup, and a small side dish.

A set meal of fresh fish sourced daily, carefully grilled. The type of fish changes daily and is prepared with simple cooking methods to bring out the natural flavor of the ingredients. Served with rice, miso soup, and a small side dish, it's a well-balanced Japanese meal.

An option to change your regular miso soup to ara-jiru (a rich fish broth) or add a seasonal original curry with spices and oden broth as a small side dish. Recommended for those who want to add color and flavor to their set meal.