Osteria Oliva

A complete tasting menu designed for Christmas Eve dinner. Includes a selection of seafood appetizers, two first courses, a fish main course, and traditional Christmas desserts.

The most famous Italian dessert. Layers of coffee-soaked ladyfingers alternated with a rich mascarpone cream and dusted with cocoa. Creamy and sweet.

A soft and light hazelnut-flavored mousse. Served with a salted caramel sauce that creates a perfect flavor contrast.

A traditional cake from the island of Capri made with chocolate and almonds, without flour. Accompanied by a lemon-scented crème anglaise.

A fresh and creamy cheesecake on a crunchy base. Garnished with sweet and tart berries.

Italian pale lager beer. Clean, malty, and slightly hoppy taste. Refreshing.

Amber beer, IPA style (India Pale Ale). Aromatic with distinct notes of hops, citrus, and a bitter finish.

The quintessential Italian aperitif. A refreshing mix of Prosecco, Aperol, and soda. Sweet-bitter taste and vibrant orange color.

Classic pre-dinner cocktail. Composed of Campari, sweet vermouth, and soda. Bitter and aromatic taste.

A variation of the classic Spritz that uses Campari instead of Aperol. Intense red color and a more bitter and decisive taste.

Light and fragrant cocktail from Northern Italy. Made with elderflower syrup, Prosecco, soda, and fresh mint.

Classic long drink based on gin and tonic water (or lemon soda). Dry, fizzy, and thirst-quenching.

Iconic Italian cocktail. An equal mix of gin, red vermouth, and Campari. Strong, dry, and pleasantly bitter.

A variation of the Negroni born by 'mistake'. Prosecco replaces gin, making the drink lighter and more sparkling.

Italian cocktail based on Biancosarti (sweet and spicy liqueur) and Crodino (non-alcoholic blond). Citrus and herbaceous taste.

A tasting experience that includes fresh bread served with three different varieties of high-quality extra virgin olive oil.

A complete tasting menu at a fixed price. Allows you to choose one dish for each course (appetizer, first course, second course, dessert) from the à la carte menu. The entire table must choose the same menu.