Osteria Mad Fish Pesce

A selection of eight cooked seafood appetizers chosen by the chef. Ideal for tasting different fish preparations in one dish. Varied and appetizing flavors.

A rich sauté of seafood and crustaceans served in a pan. The sauce is flavorful and smells of the sea. Enjoy by taking the mollusks and crustaceans, excellent with toasted bread.

Tender boiled shellfish served cold with fresh vegetables. A light and classic appetizer of Italian seafood cuisine. Usually dressed with oil and lemon.

Mussels and clams opened in a pan with fresh cherry tomatoes. The broth is savory and aromatic. A simple dish that enhances the freshness of the shellfish.

Mussels cooked quickly with plenty of black pepper. Strong and spicy flavor. Eaten with hands, sucking the mollusk from the shell.

A soft cake that combines potatoes, melted cheese, and fish. Delicate flavor with a creamy texture. Served hot as a hearty appetizer.

Octopus roasted crispy outside and tender inside, served on a potato velouté. The pairing with leeks and almonds offers a sweet and crunchy contrast.

Thin slices of marinated raw salmon, served with a fresh sauce. Sweet and sour, citrusy flavor. A light and refined dish.

Toasted bread with homemade tuna porchetta, seasoned and flavorful. Enriched with creamy fresh cheese. A rustic yet maritime appetizer.

A reinterpretation of parmigiana with fish ingredients. Layers of eggplant, tomato, and fish. Soft and tasty.

Prized crustaceans served raw to appreciate their sweetness or steamed for a firmer texture. Delicate sea flavor.

Prized shellfish served live in their shells. Intense sea flavor and meaty texture. Enjoyed raw, often with a drop of lemon.

A prized variety of oysters, known for their refined taste. Meaty and savory.

Shrimp with a sweet and delicate flavor. Served raw, they are soft and melt in your mouth.

Red shrimp renowned for their intense flavor and umami-rich heads. Firm and very sweet meat.

Finely sliced raw fish seasoned with Japanese citrus sauce and truffle. A mix of oriental and Mediterranean flavors.

Raw tuna cut with a knife. Simply seasoned to enhance the fish's quality. Soft texture and typical ferrous taste of tuna.

Cubed raw salmon. Fatty and flavorful, with a buttery texture.

Prized raw fish served on a bed of fresh tomato. Elegant and clean flavor.

Raw pink shrimp tartare. Extremely sweet and delicate flavor.

Long, thick fresh pasta served with mixed seafood. The sauce is rich in sea flavor. A classic of Italian cuisine.

Large format short pasta with a chopped octopus sauce. Pecorino cheese adds a savory note that contrasts with the octopus's sweetness.

High-quality spaghetti sautéed with clams, garlic, and oil. A simple dish but rich in marine umami.

Rice cooked in fish broth with mixed seafood. Creamy and fragrant, it brings all the flavor of the sea to your table.

Risotto mantecato with a shrimp cream. Pink color and sweet, enveloping flavor.

Handmade stuffed pasta with a cod filling. Served with a typical sauce based on tomato, olives, and capers. Strong and traditional flavors.

Short, twisted pasta with a spicy Calabrian cured meat (nduja) and mussel sauce. Fresh stracciatella balances the spiciness.

A twist on the classic Roman cacio e pepe with the addition of raw or lightly seared shrimp and pistachios. Creamy, savory, and crunchy.

Long pasta served with half a lobster in its shell. The tomato sauce absorbs the crustacean's flavor. An elegant and tasty dish.

Potato gnocchi in a special creamy house sauce. Soft and comforting.

Swordfish burger in a flavored yellow bun. Mediterranean taste with spicy notes.

Beetroot-colored bun filled with octopus and flavorful ingredients. A mix of sea and land flavors, with a spicy touch.

Focaccia stuffed with seasoned tuna. Marinated zucchini adds freshness and acidity. A rich and tasty sandwich.

Marinated prawn skewer or grill. Grilled and served with a side dish.

Whole marinated and grilled squid. Tender and flavorful, with the smoky taste of the grill.

Marinated mixed fish and crustaceans grilled. Perfect for those who want to taste a bit of everything.

Floured and fried calamari rings. Crispy and golden, enjoyed hot with a squeeze of lemon.

Classic mixed fried calamari and shrimp. Crispy outside and tender inside.

Whole fried small octopuses. Intense flavor and pleasantly chewy texture.

Mixed fried mollusks. A tasty variation of the classic fry.

Assortment of fried fish. A generous and delightful dish.

Fried fresh anchovies served in a paper cone. Accompanied by jams for an unusual sweet-savory contrast.

Mixed grilled fish and crustaceans. Simple and healthy, it enhances the freshness of the raw ingredients.

Fresh fish of the day, usually cooked baked or grilled. The price varies by weight.

Whole scampi opened and grilled. The charcoal grilling gives a smoky aroma that pairs well with the sweetness of the crustacean.

Lobster prepared as preferred: in salad with tomatoes and onion (Catalan style), grilled, or steamed. Prized and firm meat.

Squid cooked on a scorching hot plate, served with a fresh Mediterranean salad. Light and flavorful.

Sesame-crusted salmon fillet. Served with sweet Japanese sauce. A modern and tasty main course.

Grilled greater amberjack fillet. Served with a fresh tomato sauce. Fish with white and prized flesh.

Swordfish fillet cooked with tomato, olives, and capers. Flavorful and juicy, typical of Southern Italian cuisine.

White fish fillet baked with a potato crust. Soft and delicate, liked by everyone.

Second course based on roasted octopus. Served with side dishes that enhance its flavor.

French fries. Crispy and golden.

Baked potatoes with aromatic herbs. Soft inside and crispy outside.

Seasonal vegetables (often chicory or spinach) sautéed with garlic and chili pepper. Flavorful and tasty.

Mixed grilled vegetables (zucchini, eggplant, peppers). Light and aromatic.

Mixed salad with the addition of various ingredients such as corn, olives, or tomatoes. Fresh and colorful.

A complete tasting journey that includes appetizers, two first courses, and a fried dish. Perfect for trying the house specialties. Includes final coffee.

A large platter of raw and cooked seafood. Includes lobster, oysters, and shrimp. Ideal for sharing for a special dinner.

The richest selection of seafood. Offers a variety of crustaceans and mollusks, both raw and cooked. A luxury experience for sea lovers.

Very thin slices of raw sea bass. Seasoned with refined ingredients that do not overpower the delicate flavor of the fish.

Red tuna carpaccio. Accompanied by crispy zucchini and a hint of spicy mustard.

Tuna tartare enriched with creamy avocado and flavored fish roe. A classic fresh and tasty combination.

Salmon tartare with sweet mango and spicy wasabi notes. An exotic and crunchy mix thanks to the almonds.

Prized white fish tartare. Seasoned with essential Mediterranean flavors like tomato and olives.

Crispy tacos filled with salmon and creamy cheese. A fun and flavorful fusion snack.

Tacos with fresh tuna and a soft potato cream. Balanced flavor and interesting texture.

Fish marinated in lime or other citrus juice. This tuna version is colorful and rich in textural contrasts.

Salmon ceviche with tropical influences. Coconut milk adds sweetness and creaminess to the acidic marinade.

A fresh mix of salmon and shrimp with fruit and vegetables. Mango sauce ties it all together with sweetness.

Complex ceviche with greater amberjack and octopus. Mediterranean flavors and diverse textures.

House ceviche with mixed fish. Flavorful and fresh secret marinade.

A prized lobster dish. A luxurious seafood salad with exotic fruit and vegetables.

Rice roll with crab and avocado. A classic of Western sushi, delicate and creamy.

Roll with fried shrimp and cream cheese. Crispy inside and soft outside.

Fried sushi in crispy phyllo dough. Hot filling of fish and cheese.

Special maki with fried shrimp and seared salmon. Rich and smoky flavor.

Small rolls with an unusual pairing of salmon and strawberries. Sweet and savory together.

Creamy roll with abundant salmon and cream cheese. Very popular and tasty.

Rice bites wrapped in fish or seaweed, garnished with scallops. Truffle oil gives an unmistakable aroma.

Gunkan with raw quail egg. Rich and creamy, for true enthusiasts.

Large roll fried in tempura. A hot and crispy bite full of flavor.

Classic roll with fried shrimp. Pink sauce adds a sweet and tangy note.

Roll with seasoned tuna tartare and spicy sauce. Cucumber adds freshness.

Salmon version of the spicy roll. Tasty and slightly spicy.

Boiled shrimp served Catalan style with tomato and onion. Price by weight.

Scampi served in Catalan salad. Sweet and fresh. Price by weight.

Lobster pieces prepared Catalan style. A regal and flavorful dish. Price by weight.

A glass of sparkling wine or prosecco. Perfect for accompanying crustaceans.