Osteria Della Carne

Thin slices of raw beef lightly seared and seasoned with aromatic oil. A delicate and flavorful dish, a typical Italian appetizer.

High-quality aged raw ham from Parma. Sweet and savory flavor, served thinly sliced.

Raw beef beaten with a knife and seasoned with spices and sauces. Soft texture and decisive taste.

A mixed selection of four different appetizers chosen by the chef. Ideal for tasting various house specialties.

Meatballs slowly cooked in tomato sauce. A classic Italian comfort food, soft and juicy.

Meatballs served with a fresh and aromatic lemon sauce. Light and citrusy flavor.

Meatballs enriched with the intense and earthy flavor of truffle. A rich and aromatic dish.

Tasting of three different types of meatballs. Perfect for those who want to try different flavors in one dish.

Crispy Roman pinsa topped with high-quality mortadella and pistachio granules. Rich and balanced flavor.

Roman pinsa garnished with slices of Parma ham. Simple yet tasty, it enhances the quality of the cured meats.

Rich pinsa combining two premium cured meats: Parma ham and pistachio mortadella. A mix of intense flavors.

Gourmet pinsa with black truffle-flavored mortadella. Sophisticated and fragrant taste.

Classic white focaccia seasoned simply with extra virgin olive oil and rosemary. Fragrant and crispy.

Selection of classic Roman tradition pastas such as carbonara (egg and pancetta), amatriciana (tomato and pancetta), or gricia (pecorino and pancetta). Decisive and authentic flavors.

Fresh pasta similar to thick spaghetti, served with a Pecorino Romano cheese cream and abundant black pepper. Creamy and spicy dish.

Long, flat egg pasta served with a flavorful white meat ragù, prepared with diaphragm cut. Rich and meaty flavor.

Cylindrical short pasta served with a tomato sauce and fine fillet meat. Flavorful and substantial.

Grilled beef (diaphragm) sliced, served with melting lard, crunchy almonds, and balsamic vinegar. Contrast of sweet and savory flavors.

Sliced beef accompanied by sautéed bitter radicchio and Grana cheese shavings. Balanced and tasty dish.

Classic beef tagliata served on a bed of fresh rocket and cherry tomatoes, finished with balsamic glaze. Fresh and light.

Juicy chicken meat sliced and served with a side of roasted potatoes. A simple and nutritious dish.

High-quality grilled pork sausage, served with potatoes. Smoky and rustic flavor.

Beef cut pan-seared with Mediterranean herbs and a spicy touch. Tender and very flavorful meat.

Large Danish beef ribeye to share, served with potatoes. Marbled and succulent meat, ideal for two people.

Impressive bone-in steak (ribeye) of about 800g, grilled and served with potatoes. Perfect for sharing for meat lovers.

Rich dish with beef burger, crispy pancetta, fresh vegetables and fried egg. A complete and indulgent meal.

Sandwich filled with a large burger, melted cheddar cheese, pancetta, and sweet onions. American-style taste with quality ingredients.

Premium Danish beef cut, sold by weight (price per 100g). Tender meat with good marbling.

T-bone steak including fillet and sirloin, sold by weight (price per 100g). Ideal for rare cooking.

Bone-in beef steak, flavorful and juicy, sold by weight (price per 100g). Excellent grilled.

The most tender cut of beef, grilled and simply seasoned with aromatic oil. Melts in your mouth.

Tender beef fillet served with a creamy Gorgonzola cheese sauce. Intense and enveloping flavor.

Beef fillet served with fine porcini mushrooms. A classic pairing with a woodland flavor.

Fresh seasonal vegetables, prepared as available. A healthy and light accompaniment.

Escarole cooked in a pan with olives, capers, and anchovies. A flavorful Neapolitan side dish.

Wedge-cut potatoes roasted with the skin on. Crispy outside and soft inside.

Mixed grilled vegetables (such as zucchini, eggplant, peppers). Light and smoky.

Slightly bitter leafy green vegetable, boiled and then sautéed with garlic and chili pepper. A typical Roman side dish.

Mixed fresh lettuce and raw vegetables. A simple and refreshing side dish.

Thin, crispy fried potato slices. A delicious snack.

Famous layered Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Creamy and sweet.

Fresh cheese dessert served in individual portions. Biscuit base and soft cream.

Crumbly cake with a sweet filling (often chocolate or cream). Crispy and delicious.

Shortcrust pastry tart filled with sour cherry jam. A typical dessert from the Jewish-Roman tradition.

Small chocolate cake with a molten, creamy center. Best eaten warm.

Dessert similar to crème brûlée, with a caramelized sugar crust on top.

Bottled water, still or sparkling.

Treated and filtered water served in a carafe.

Orange-flavored carbonated beverage.

Famous dark carbonated cola-based beverage.

A glass of house wine or the daily selection.

Classic Italian espresso. Intense and aromatic.

Unfiltered Sardinian lager beer, full-bodied and slightly cloudy. Very refreshing.

Premium Italian blonde lager. Balanced flavor and delicate structure.

Herbal digestive liqueurs, typically drunk after a meal.

Barrel-aged cereal distillate.

Italian pomace brandy. Strong and decisive flavor.

Distillate obtained from sugar cane. Sweet and spicy flavor.

Important Calabrian amaro with notes of citrus and aromatic herbs. Highly appreciated.

Japanese whisky known for its smoothness and aromatic complexity.

Peaty Scotch whisky from the island of Islay. Intense and smoky flavor.

Single malt Scotch from the Isle of Skye, characterized by marine and peppery notes.

Scotch whisky aged 18 years. Rich flavor with notes of fruit and wood.

Bread basket to accompany the meal.