Osteria Degli Ubertini

A traditional Italian full meal served at lunch. Includes a first pasta course, a second meat course, a vegetable side dish, and house drinks.

An abundant fixed-price dinner with various options. You can choose between a full four-course meal or a menu focused on grilled meat.

Classic selection of mixed cured meats, cheeses, and pickled or grilled vegetables. A varied and flavorful start to the meal to share or enjoy alone.

Slices of cured raw ham served with fresh buffalo mozzarella. A classic pairing that combines the saltiness of cured meat with the sweetness of dairy.

Typical Roman dish with pasta dressed with Pecorino Romano cheese cream and abundant black pepper. Strong, savory, and spicy flavor.

Pasta available in the classic Roman Carbonara version (egg, guanciale, pecorino) or with truffle sauce. Rich and tasty.

Pasta with tomato sauce, crispy guanciale, and Pecorino cheese. A classic of Lazio cuisine with an intense flavor.

Known as 'white Amatriciana', it is prepared with guanciale, pecorino, and black pepper, without tomato. Flavorful and rich in seasoning.

Long, flat egg pasta served with a slow-cooked meat sauce. A hearty, homemade dish.

Thick and creamy soup of short pasta and beans. A rustic and traditional comfort food.

Thick fresh pasta dressed with bitter greens (chicory), flavorful sausage, and sheep's cheese. A mix of rustic and bold flavors.

Thin slices of floured meat, pan-fried, usually served with lemon or wine sauce. Tender and delicate.

Thin strips of beef quickly sautéed and served with fresh arugula. A light and tasty second course.

Minced meat meatballs slowly cooked in a rich tomato sauce. Soft and flavorful, ideal for 'scarpetta' (sopping up sauce with bread).

Offal stewed for a long time with tomato, mint, and pecorino cheese (Roman-style Tripe). A traditional peasant dish, very flavorful and tender.

Veal slices garnished with raw ham and sage, deglazed with white wine. A classic of Roman cuisine, flavorful and aromatic.

Leafy green vegetable with a slightly bitter taste, usually sautéed with garlic, oil, and chili pepper.

Golden and crispy fried potato sticks. The classic side dish par excellence.

Boiled or pan-sautéed vegetables. Simple and healthy.

A spoon dessert made with cream, sugar, and gelatin. Soft and silky texture, often served with berry, caramel, or chocolate sauce.

Famous Italian layered dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa.

Traditional shortcrust pastry tart filled with custard cream and topped with pine nuts and powdered sugar. Sweet and crumbly.

Mineral water, still or sparkling.

Classic non-alcoholic carbonated drinks (e.g., cola, orange soda).

House wine, white or red. Usually served in a carafe or bottle.

Refreshing light beer, ideal for accompanying pizza or Roman dishes.

After-meal digestifs, such as amaro, limoncello, or grappa.

Classic Italian espresso. Intense and aromatic, perfect for finishing the meal.