Osteria Dar Nasone

Typical Roman appetizer of rice with tomato sauce and a heart of melting mozzarella, breaded and fried. Crispy outside and soft inside.

Slice of toasted homemade bread, rubbed with garlic and seasoned with extra virgin olive oil and salt, often with fresh tomato.

Zucchini flower fried in a light batter. Traditionally filled with mozzarella and anchovies.

Desalted cod fillet, coated in batter and fried until golden. A classic Roman street food.

Cured ham slices. Served as a cold appetizer.

Pasta dressed with a cream of egg yolk, Pecorino Romano, crispy guanciale, and black pepper. Rich and flavorful.

Pasta with tomato sauce, browned guanciale, and Pecorino Romano. A classic of Lazio cuisine.

Pasta tossed with Pecorino Romano cheese and abundant ground black pepper. Creamy and spicy.

Considered the ancestor of Carbonara, it is prepared with guanciale, Pecorino Romano, and pepper, without eggs or tomato.

House specialty. A rich and flavorful pasta dish prepared according to the chef's exclusive recipe.

Boiled beef slices sautéed in a pan with stewed onions and tomato. A traditional Roman dish from repurposed ingredients.

Meatballs served with sauce. A homemade and tasty main course.

Thin slices of veal garnished with cured ham and sage, cooked in white wine. A quick and flavorful typical Roman dish.

Floured chicken slice sautéed in a pan. Tender and delicate.

Oxtail stew, a classic Roman dish of oxtail slow-cooked with tomato, celery, and spices. Very tender.

Green leafy vegetable with a slightly bitter taste, boiled and sautéed in a pan with garlic, oil, and chili pepper.

Mixed raw leafy fresh vegetables, dressed with oil and vinegar.

Potatoes cut into wedges or cubes and roasted in the oven, crispy outside and soft inside.

Selection of fresh vegetables available according to the season, cooked to order.

Basket of bread, ideal for accompanying dishes and for 'fare la scarpetta' (mopping up sauce).

Dessert of the day. Ask the staff for the current selection.

One liter bottle of still or sparkling mineral water.

Small bottle of still or sparkling mineral water.

Large size carbonated soft drink with cola flavor.

Small size carbonated soft drink with cola flavor.

House organic wine served in a small carafe.

House organic wine served in a medium carafe.

House organic wine served in a large carafe.

A glass of selected wine from the cellar.

Herbal digestive liqueur, perfect at the end of the meal.

Selection of premium or reserve amari.

Young and clear pomace brandy, with a dry and clean taste.

Aged pomace brandy aged in wood, with an amber color and smooth taste.

Traditional Italian espresso.