Osteria da Fortunata - Baullari

Fresh stretched-curd cheese made from buffalo milk. It has a soft, juicy texture with a rich, milky flavor. Served fresh, often on its own or with vegetables.

Fresh salad with buffalo mozzarella, sliced tomatoes, fresh basil, and olive oil. A light and flavorful Italian classic appetizer.

Creamy burrata served with seasoned toasted bread (bruschetta). Burrata is a fresh cheese similar to mozzarella but with a soft, creamy center.

Long-aged, hand-cut prosciutto crudo. Intense and savory flavor, with a melt-in-your-mouth texture.

Mixed meat meatballs (beef and pork) cooked in a rich tomato sauce. Soft and flavorful, served hot with their sauce.

Artichokes slowly cooked in olive oil with garlic and aromatic herbs (mentuccia and parsley). Tender and flavorful, typical of Roman cuisine.

Fresh bread served with high-quality extra virgin olive oil. A simple way to appreciate the flavor of local oil.

Selection of bread to accompany the meal.

An assortment of typical Italian mixed fried items. Includes supplì, battered vegetables, potato croquettes, Ascolana olives, and stuffed zucchini flowers. Crispy and varied.

Rice croquette with tomato and a melting mozzarella center, breaded and fried. A classic Roman street food.

Pitted green olives stuffed with minced meat, breaded and fried. Crispy outside and flavorful inside.

Sandwich made of sliced bread filled with mozzarella (and sometimes anchovies), dipped in egg and fried. Golden and stringy.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. A delicate and flavorful appetizer.

Artichoke fried twice to make it as crispy as a chip. A specialty of Jewish-Roman cuisine.

Meatballs made from shredded boiled meat, breaded and fried. Crispy outside and soft inside, often served with sauces.

Hot soup with mixed pasta and legumes or seasonal vegetables. A comforting dish ideal for cold months.

Layers of eggplant, tomato, mozzarella, and parmesan baked in the oven. An elegant variation of parmigiana.

Braised rabbit with aromatic herbs, olives, wine, and a touch of vinegar. A rustic and flavorful dish.

Meatballs in tomato sauce.

Meatballs served with a creamy lemon sauce instead of tomato. Fresh and delicate.

Roman-style tripe stewed with tomato, mentuccia, and pecorino. A traditional peasant dish rich in flavor.

Veal slices with prosciutto and sage, quickly cooked with white wine. Tender and tasty.

Oxtail stewed for a long time with tomato, celery, and spices (including bitter cocoa). The meat becomes very tender and falls off the bone.

Roasted veal breast baked with potatoes and aromatic herbs. Tender and juicy.

Lamb offal (heart, lungs, liver) pan-fried with artichokes and onion. A historic Roman dish with an intense flavor.

Roast suckling lamb with roasted potatoes. A classic for holidays and Sundays in Rome.

Raw catalogna chicory sprouts, dressed with an anchovy, garlic, oil, and vinegar sauce. Crispy and slightly bitter.

Roasted potatoes with aromatic herbs.

Wild chicory boiled and dressed with lemon (raw) or sautéed with garlic and chili pepper (sautéed). Characteristic bitter taste.

Boiled green beans dressed with oil and lemon.

Fresh salad with mixed seasonal vegetables.

Whole fried artichoke 'alla giudia', crispy and flavorful.

Stewed artichoke with aromatic herbs, tender and flavorful.

Fresh vegetables of the day prepared according to availability.

Classic Italian aperitif based on Prosecco and soda, with a choice of Aperol (sweet-bitter), Campari (bitter), or Limoncello (sweet lemon).

Iconic Italian cocktail, strong and bitter, based on gin, red vermouth, and Campari.

Refreshing and spicy long drink with vodka, ginger beer, and lime.

Sweet and fruity passion fruit and vanilla cocktail, served with a shot of champagne on the side.

Energizing coffee cocktail, creamy and intense.

Fresh Cuban cocktail with mint, lime, and rum.

Sweet and creamy tropical cocktail blended with ice (frozen).

Savory cocktail based on tomato juice and vodka, spiced to taste.

Classic sweet and sour cocktail based on whiskey and lemon.

House cocktail based on tequila and grapefruit (Paloma style).

Fruity house cocktail based on gin.

Fresh and aromatic house cocktail with basil (Gin Basil Smash style).

House cocktail, Margarita style with premium tequila.

Citrusy premium gin.

Mediterranean gin with notes of olives, thyme, rosemary, and basil.

Complex German gin with 47 botanicals.

Premium Polish rye vodka.

French vodka produced from grapes.

Ultra-premium Russian vodka.

Luxury blended Scotch whisky, very smooth.

Smooth and vanilla-infused premium tequila.

Aged Guatemalan rum, sweet and complex.

Classic premium tonic water.

Pink grapefruit sparkling beverage.

Fruity and sweet non-alcoholic cocktail.

Refreshing and spicy non-alcoholic cocktail.

Service charge (cover) per person.