OSMOZE 🇹🇭 Cuisine Thaï Authentique

OSMOZE 🇹🇭 Cuisine Thaï Authentique

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OSMOZE 🇹🇭 Authentic Thai Cuisine
1/10

OSMOZE 🇹🇭 Authentic Thai Cuisine

OSMOZE 🇹🇭 Cuisine Thaï Authentique

Table of Contents Starters 02 Salads 03 Wok 04 Signatures 05 Curry 06 Noodles 07 Fried Rice 08 Udon Kapao 09 Desserts 10 Set Menus 11 Sides & Supplements 11 Dishes made with fresh ingredients 100% fresh meat of French and European origin 100% Halal product Dishes served hot From the fire to the plate

14 Av. Michelet, Saint-Ouen-sur-Seine

4.7

(4,785) (Google)

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4.7
4,785 reviews (Google)
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Moderate
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Menu
Location
Reviews
Nearby
Salads
Wok
Signatures
Curry Dishes
Noodle Dishes
Fried Rice
Udon Kapao
Desserts
Set Menus
Sides & Supplements
Salads

Beef Larb

Lap Neua

Beef Iceberg lettuce, Coriander, Fried onions, Thai Lemongrass, Red onions, Crushed rice, Lemon leaves

A spicy and fragrant minced beef salad with fresh herbs (coriander, mint). Seasoned with lime juice, chili, and toasted rice powder for crunch.

8.50~

Chicken Larb

Lap Kai

Chicken Iceberg lettuce, Coriander, Fried onions, Thai Lemongrass, Red onions, Crushed rice, Lemon leaves

Chicken version of the 'Larb' salad. Minced meat mixed with aromatic herbs, lime, and chili. A fresh and spicy dish.

8.50~

Som Tum

Soom Tam

Papaya Cherry tomatoes, Peanuts, Grated carrots, Grated green papaya, Fresh chili

The iconic green papaya salad from Thailand. Crunchy and spicy, it mixes sour, sweet, and salty flavors with peanuts and chili.

8.50~

Green Mango Salad

Yam Ma Moing

Shrimp Mango Iceberg lettuce, Grated green mango, Grated coconut, Cashews, Coriander, Red cabbage

Thai salad with green mango and shrimp. Offers a perfect balance between the fruit's acidity, the coconut's sweetness, and the cashews' crunch.

14.90
$17.00

Pineapple Salad

Yam Sapparod

Chicken Pineapple Iceberg lettuce, Fresh pineapple, Grated coconut, Cashews, Coriander, Red cabbage

Fresh salad mixing chicken and pineapple. Sweet and tangy tropical flavors enhanced by coriander and cashews.

14.90
$17.00

Beef Bo Bun

Bo Bun Bœuf

Vietnamese Salad - Beef Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts

Vietnamese bowl with cold rice vermicelli, sautéed beef, raw vegetables, and fried spring rolls. Served with a sweet and savory nuoc-mâm sauce.

15.50
$18.00

Chicken Bo Bun

Bo Bun Poulet

Vietnamese Salad - Chicken Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts

Chicken version of Bo Bun. Rice vermicelli, crunchy raw vegetables, spring rolls, and stir-fried chicken, all drizzled with a light sauce.

14.90
$17.00

Shrimp Bo Bun

Bo Bun Crevettes

Vietnamese Salad - Shrimp Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts

Bo Bun with sautéed shrimp. A complete and fresh dish combining seafood, vermicelli, crispy spring rolls, and vegetables.

16.50
$19.00

Vegetable Bo Bun

Bo Bun Legumes

Vietnamese Salad - Vegetables Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts

Vegetarian version of Bo Bun with plenty of fresh vegetables and spring rolls (check if they are vegetarian). Fresh and light.

14.90
$17.00
Wok

Served with Fragrant Rice (Sticky Rice + €1) • Supplement Fried Egg + €1.50

Pad Kapao Chicken

Pad Kapao Kai

Chicken Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.

Stir-fried chicken with Thai holy basil (Kapao). Very fragrant and usually spicy, served with crunchy vegetables.

16.90~

Pad Kapao Shrimp

Pad Kapao Kung

Shrimp Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.

Shrimp version of the basil stir-fry. Seafood absorbs the peppery aromas of Thai basil.

18.90~

Pad Kapao Beef

Pad Kapao Neua

Beef Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.

Beef stir-fried in a wok with Thai basil, chilies, and garlic. A street food classic from Thailand, flavorful and spicy.

17.90~

Pad Kapao Squid

Pad Kapao Pamuk

Squid Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.

Squid quickly stir-fried in a wok with Thai basil. Tender texture and spicy flavors.

17.90~

Pad Kapao Seafood

Pad Kapao Tha-Lay

Seafood Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.

Mixed seafood (shrimp, squid, etc.) stir-fried with Thai basil. A dish rich in marine and spicy flavors.

19.90~

Kai Ka Tiam

Kai Ka Tiam

Pepper Beef Stir-fry Cooked with Coriander Roots, Pepper, Garlic

Garlic and pepper chicken. A simple but powerful dish in flavor, with a strong garlic note.

17.90~

Kai Pad Med Mamuang

Kai Pad Med Mamuang

Cashew Chicken Stir-fry Cooked with Bell Peppers, Onions, Garlic, Chinese Mushrooms, Cashews.

Chicken stir-fried with cashews. A popular mild and crunchy dish, with colorful vegetables.

17.90~

Ginger Chicken Pad

Pad Keing Kai

Ginger Chicken Stir-fry Cooked with Bell Peppers, Onions, Garlic, Ginger, Black Mushrooms.

Stir-fried chicken with fresh ginger. Aromatic and slightly spicy, often accompanied by black mushrooms for texture.

16.90~

Ginger Beef Pad

Pad Keing Neua

Ginger Beef Stir-fry Cooked with Bell Peppers, Onions, Garlic, Ginger, Black Mushrooms.

Thinly sliced beef stir-fried with plenty of julienned ginger. A warming dish with peppery and citrus notes.

17.90~

Pad Kri Mao Beef

Pad Kri Mao Neua

Five-Spice Beef Stir-fry Bell Peppers, Garlic, Chinese Mushrooms, Bamboo Shoots, Green Pepper, Lemon Leaf, Basil, Galangal, Chili.

Also known as 'Drunken Noodles' stir-fried version (no noodles here according to the name). Very spicy stir-fried beef with fresh green pepper, chili, and Thai herbs. Explosive in the mouth.

18.50~

Pad Kai Sapparod

Pad Kai Sapparod

Pineapple Chicken Stir-fry Cooked with Bell Peppers, Onions, Pineapple, Tomatoes.

Sweet and sour chicken stir-fry with fresh pineapple. A colorful sweet and savory mix with tomatoes and bell peppers.

17.50~

Pla Pad King

Pla Pad King

Fried Salmon Cooked with Bell Peppers, Onions, Ginger, Black Mushrooms.

Salmon fillet (usually fried or pan-seared) served with a ginger and vegetable sauce. Rich in omega-3 and aromatic flavors.

20.90~
Signatures

Beef Loc Lac

Bœuf Loc Lac

Beef Cubes Marinated in Chef's Sauce, Thai Fried Rice, Onions, Tomatoes, Fried Egg. * Thai Style

Marinated, caramelized, and tender diced beef. Traditionally served with tomato rice and a fried egg.

16.90
$20.00

Chicken Loc Lac

Chicken Loc Lac

Chicken Fillet Marinated in Chef's Sauce, Thai Fried Rice, Onions, Tomatoes, Fried Egg. * Thai Style

Chicken version of the famous Loc Lac. Tender, glazed chicken pieces, served with flavored rice and egg.

15.90
$18.00

Chicken Satay

Chicken Satay

Chicken Escalope Marinated in Yellow Curry and its famous Satay Sauce.

Chicken skewers or pieces marinated in turmeric and grilled. Served with a rich peanut sauce (Satay).

14.50
$17.00

Chicken Dynamite Fried Rice

Khao Pad Poulet Dynamite

Chicken fried rice Loc Lac style with its Dynamite Sauce.

Fried rice topped with chicken prepared Loc Lac style, served with a spicy and creamy 'Dynamite' sauce.

20.90~

Seu Rang Hai 220

Seu Rang Hai 220

The Famous 'Weeping Tiger' Sirloin Steak (approx. 220gr) rare, marinated in Chef's Sauce.

The 'Weeping Tiger'. Grilled and sliced beef, marinated in herbs, served with a spicy and tangy dip sauce (Nam Jim Jaew).

23.90~

Seu Rang Hai 350

Seu Rang Hai 350

The Famous 'Weeping Tiger' Sirloin Steak (approx. 350gr) rare, marinated in Chef's Sauce.

More generous portion (350g) of the Weeping Tiger for hearty appetites.

29~
Curry Dishes

Served with Fragrant Rice (Sticky Rice + €1)

Green Curry Beef

Kang Kiew Wan Neua

Green Curry - Beef Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil, Galangal.

Beef green curry. Green curry is known for being the spiciest, made with fresh green chilies, mellowed by coconut milk.

17.90~

Green Curry Chicken

Kang Kiew Wan Kai

Green Curry - Chicken Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil, Galangal.

Green curry with chicken. Creamy coconut milk sauce, flavored with Thai basil and green spices.

16.90~

Green Curry Shrimp

Kang Kiew Wan Kung

Green Curry - Shrimp Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil, Galangal.

Green curry with shrimp. The sweetness of the shrimp pairs well with the spiciness of the green curry.

18.90~

Red Curry Shrimp

Kang Deng Kung

Shrimp - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.

Shrimp red curry. Made with dried red chili paste, it is rich, aromatic, and moderately spicy.

18.90~

Red Curry Chicken

Kang Deng Kai

Chicken - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.

Chicken red curry. Creamy ruby-colored sauce, crunchy vegetables, and tender meat.

16.90~

Red Curry Prawns

Kang Deng Panuk

Squid - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.

Squid red curry. A flavorful seafood variation.

17.90~

Beef Red Curry

Kang Deng Neua

Beef - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.

Beef red curry. Slices of beef simmer in the spicy coconut sauce.

17.90~

Massaman Chicken

Massaman Kai

Massaman Curry Chicken Fillet Potatoes, Cloves, Cinnamon, Tamarind Sauce.

Mild and rich curry from Southern Thailand (Persian/Indian influence). Peanut, cinnamon, and tamarind flavor, with melting potatoes.

16.90~
Noodle Dishes

Breaded Escalope Supplement + €5.00

Pad Thai Chicken

Pad Thaï Kaï

Chicken Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.

The national dish of Thailand. Stir-fried rice noodles in a wok with a sweet and sour tamarind sauce, egg, peanuts, and chicken.

19.50~

Pad Thai Vegetables

Pad Thaï Pak

Vegetable Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.

Vegetarian version of Pad Thai with a mix of vegetables.

19.50~

Pad Thai Shrimp

Pad Thaï Kung

Shrimp Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.

Pad Thai served with sautéed shrimp.

20.90~

Pad Thai Seafood

Pad Thaï Tha-Lay

Seafood Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.

Pad Thai with assorted seafood (squid, shrimp, mussels...).

22.90~

Pad Thai Beef

Pad Thaï Neua

Beef Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.

Pad Thai with thinly sliced beef.

20.50~

Pad See Ew Chicken

Pad See Ew Kaï

Wide Rice Noodles Stir-fried with Chicken Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.

Wide, flat rice noodles (Ho Fun) stir-fried in a caramelized dark soy sauce, with egg and crunchy green vegetables.

19.50~

Pad See Ew Shrimp

Pad See Ew Kung

Wide Rice Noodles Stir-fried with Shrimp Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.

Pad See Ew with shrimp.

20.90~

Pad See Ew Beef

Pad See Ew Neua

Wide Rice Noodles Stir-fried with Beef Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.

Pad See Ew with beef.

20.50~

Pad See Ew Vegetables

Pad See Ew Pak

Wide Rice Noodles Stir-fried with Vegetables Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.

Vegetarian version of Pad See Ew with more vegetables.

19.50~
Fried Rice

Supplement Fried Egg + €1.50 • Supplement Breaded Escalope + €5.00

Khao Pad Kai

Khao Pad Kaï

Chicken Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.

Classic Thai chicken fried rice with eggs and small vegetables. Similar to Cantonese fried rice but with the flavors of Thai fish sauce and soy sauce.

16~

Khao Pad Pak

Khao Pad Pak

Vegetable Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.

Vegetable fried rice.

16~

Khao Pad Kung

Khao Pad Kung

Shrimp Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.

Shrimp fried rice.

17.40~

Khao Pad Tha-Lay

Khao Pad Tha-Lay

Seafood Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.

Seafood fried rice.

19.40~

Khao Pad Neua

Khao Pad Neua

Beef Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.

Beef fried rice.

17~

Kids Fried Rice

Khao Pad Enfant

Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Fried Onions.

Reduced portion of fried rice, light seasoning, suitable for children.

7.90
$9.00
Udon Kapao

Wheat Noodles Stir-fried in a Wok

Chicken

Poulet

Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices

Thick Japanese noodles (Udon) stir-fried Thai-style with chicken, basil, and a spicy sauce.

15
$17.00

Beef

Bœuf

Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices

Udon stir-fried with beef and Thai basil.

15.50
$18.00

Shrimp

Crevettes

Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices

Udon stir-fried with shrimp and Thai basil.

15.90
$18.00

Vegetables

Legumes

Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices

Udon stir-fried with vegetables and Thai basil.

15
$17.00

Seafood

Fruits de Mer

Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices

Udon stir-fried with seafood and Thai basil.

17.90
$21.00

Tofu

Tofu

Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices

Udon stir-fried with tofu and Thai basil.

15
$17.00
Desserts

Mango Sticky Rice

Khao Niao Mamuang

The Unforgettable Sticky Rice with Coconut Milk and Fresh Mango.

The famous Mango Sticky Rice. Sweet sticky rice topped with coconut milk and served with slices of fresh mango. A warm and cold delight.

9.50
$11.00

Khanom Mo Kaeng

Khanom Mo Kaeng

Thai Flan Traditional Thai Cake.

Thai coconut milk custard, often made with mung beans or taro, and eggs. Dense and sweet texture.

6.90
$8.00

Saku

Saku

Tapioca Pearls With Coconut Milk.

Cooked tapioca pearls served in sweet coconut milk, sometimes with corn or taro.

6.90
$8.00

Fruit Salad

Salade de Fruits

Fresh Fruit Salad Seasonal Fruits.

Assortment of fresh cut fruits.

8.50
$10.00

Chocolate Fondant

Fondant Choco

Chocolate Fondant with English Cream.

Chocolate fondant with a molten center.

7.50
$9.00

Cheesecake

Cheesecake

Exotic or Raspberry or Salted Caramel.

Cream cheese cake on a biscuit base.

7.50
$9.00

Mango Choco Tiramisu

Tiramisu Mango Choco

Fresh Mango - White Chocolate Biscuits and White Chocolate Shavings.

Tiramisu revisited with mango and white chocolate.

8.50
$10.00

Hazelnut Tiramisu

Tiramisu Noisette

Caramelized Hazelnut Crumble Organic Biscuits and Spread.

Gourmet hazelnut and chocolate tiramisu.

8.50
$10.00

Rose Tiramisu

Tiramisu Rose

Raspberry Lychee 100% Mascarpone.

Fruity raspberry and lychee tiramisu.

8.50
$10.00

Gourmet Coffee

Cafe Gourmand

3 Small Pastries.

Coffee accompanied by a selection of three small desserts.

9.50
$11.00

The Gourmand

The Gourmand

3 Small Pastries.

Tea accompanied by a selection of three small desserts.

9.50
$11.00
Set Menus

Valid only from Monday to Friday from 12:00 PM to 2:30 PM.

Simple Lunch Menu

Formule Midi Simple

Starter + Main or Main + Dessert

Two-course lunch menu (Starter/Main or Main/Dessert) to choose from the menu.

16.90~

Plus Lunch Menu

Formule Midi Plus

Starter + Main + Drink* or Main + Dessert + Drink* * Excluding Cocktails and Exotic Drinks

Lunch menu including a drink (excluding cocktails/exotic drinks) with two dishes of your choice.

18.90~

Kid

Kid

Chicken Fried Rice + 1 Glass of Oasis Tropical + 1 Vanilla Ice Cream

Complete children's menu with main course, drink, and dessert.

11
$13.00
Sides & Supplements

Khao Cham

Khao Cham

Fragrant Rice

Steamed Thai jasmine white rice. The perfect accompaniment to curries and sauced dishes.

3
$3.00

Sticky Rice

Khao Niao

Sticky Rice

Sticky rice traditionally served in a small bamboo basket. Often eaten with fingers by making balls.

4.50
$5.00

Pad Pak

Pad Pak

Stir-fried Vegetables

Assortment of stir-fried seasonal vegetables in a wok (cabbage, broccoli, carrots, etc.).

8.90
$10.00

Sauces

Sauces

Satay, Tiger, Sweet Sour, Sriracha, Fresh chili

Choice of extra sauce.

0.90
$1.00

Vegetable Supplements

Suppléments Légumes

Pineapple, Broccoli, Cauliflower, Ginger, Cashews, Mushrooms, Bell Peppers

Extra portion of vegetables or condiments.

1
$1.00

Meat Supplements

Suppléments Viandes

Beef, Chicken, Shrimp, Squid, Tofu

Extra portion of protein.

3
$3.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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