OSMOZE 🇹🇭 Cuisine Thaï Authentique




















OSMOZE 🇹🇭 Cuisine Thaï Authentique
Table of Contents Starters 02 Salads 03 Wok 04 Signatures 05 Curry 06 Noodles 07 Fried Rice 08 Udon Kapao 09 Desserts 10 Set Menus 11 Sides & Supplements 11 Dishes made with fresh ingredients 100% fresh meat of French and European origin 100% Halal product Dishes served hot From the fire to the plate
14 Av. Michelet, Saint-Ouen-sur-Seine
Beef Larb
Lap Neua
Beef Iceberg lettuce, Coriander, Fried onions, Thai Lemongrass, Red onions, Crushed rice, Lemon leaves
A spicy and fragrant minced beef salad with fresh herbs (coriander, mint). Seasoned with lime juice, chili, and toasted rice powder for crunch.
Chicken Larb
Lap Kai
Chicken Iceberg lettuce, Coriander, Fried onions, Thai Lemongrass, Red onions, Crushed rice, Lemon leaves
Chicken version of the 'Larb' salad. Minced meat mixed with aromatic herbs, lime, and chili. A fresh and spicy dish.
Som Tum
Soom Tam
Papaya Cherry tomatoes, Peanuts, Grated carrots, Grated green papaya, Fresh chili
The iconic green papaya salad from Thailand. Crunchy and spicy, it mixes sour, sweet, and salty flavors with peanuts and chili.
Green Mango Salad
Yam Ma Moing
Shrimp Mango Iceberg lettuce, Grated green mango, Grated coconut, Cashews, Coriander, Red cabbage
Thai salad with green mango and shrimp. Offers a perfect balance between the fruit's acidity, the coconut's sweetness, and the cashews' crunch.
Pineapple Salad
Yam Sapparod
Chicken Pineapple Iceberg lettuce, Fresh pineapple, Grated coconut, Cashews, Coriander, Red cabbage
Fresh salad mixing chicken and pineapple. Sweet and tangy tropical flavors enhanced by coriander and cashews.
Beef Bo Bun
Bo Bun Bœuf
Vietnamese Salad - Beef Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts
Vietnamese bowl with cold rice vermicelli, sautéed beef, raw vegetables, and fried spring rolls. Served with a sweet and savory nuoc-mâm sauce.
Chicken Bo Bun
Bo Bun Poulet
Vietnamese Salad - Chicken Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts
Chicken version of Bo Bun. Rice vermicelli, crunchy raw vegetables, spring rolls, and stir-fried chicken, all drizzled with a light sauce.
Shrimp Bo Bun
Bo Bun Crevettes
Vietnamese Salad - Shrimp Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts
Bo Bun with sautéed shrimp. A complete and fresh dish combining seafood, vermicelli, crispy spring rolls, and vegetables.
Vegetable Bo Bun
Bo Bun Legumes
Vietnamese Salad - Vegetables Served on a bed of Rice Vermicelli, Iceberg lettuce, Red cabbage, Bean sprouts, Spring rolls, Onions, Grated carrots, Crushed peanuts
Vegetarian version of Bo Bun with plenty of fresh vegetables and spring rolls (check if they are vegetarian). Fresh and light.
Served with Fragrant Rice (Sticky Rice + €1) • Supplement Fried Egg + €1.50
Pad Kapao Chicken
Pad Kapao Kai
Chicken Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.
Stir-fried chicken with Thai holy basil (Kapao). Very fragrant and usually spicy, served with crunchy vegetables.
Pad Kapao Shrimp
Pad Kapao Kung
Shrimp Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.
Shrimp version of the basil stir-fry. Seafood absorbs the peppery aromas of Thai basil.
Pad Kapao Beef
Pad Kapao Neua
Beef Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.
Beef stir-fried in a wok with Thai basil, chilies, and garlic. A street food classic from Thailand, flavorful and spicy.
Pad Kapao Squid
Pad Kapao Pamuk
Squid Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.
Squid quickly stir-fried in a wok with Thai basil. Tender texture and spicy flavors.
Pad Kapao Seafood
Pad Kapao Tha-Lay
Seafood Stir-fried in a Wok with Thai Basil Cooked with Bell Peppers, Onions, Garlic, Thai Basil Leaves, Spices.
Mixed seafood (shrimp, squid, etc.) stir-fried with Thai basil. A dish rich in marine and spicy flavors.
Kai Ka Tiam
Kai Ka Tiam
Pepper Beef Stir-fry Cooked with Coriander Roots, Pepper, Garlic
Garlic and pepper chicken. A simple but powerful dish in flavor, with a strong garlic note.
Kai Pad Med Mamuang
Kai Pad Med Mamuang
Cashew Chicken Stir-fry Cooked with Bell Peppers, Onions, Garlic, Chinese Mushrooms, Cashews.
Chicken stir-fried with cashews. A popular mild and crunchy dish, with colorful vegetables.
Ginger Chicken Pad
Pad Keing Kai
Ginger Chicken Stir-fry Cooked with Bell Peppers, Onions, Garlic, Ginger, Black Mushrooms.
Stir-fried chicken with fresh ginger. Aromatic and slightly spicy, often accompanied by black mushrooms for texture.
Ginger Beef Pad
Pad Keing Neua
Ginger Beef Stir-fry Cooked with Bell Peppers, Onions, Garlic, Ginger, Black Mushrooms.
Thinly sliced beef stir-fried with plenty of julienned ginger. A warming dish with peppery and citrus notes.
Pad Kri Mao Beef
Pad Kri Mao Neua
Five-Spice Beef Stir-fry Bell Peppers, Garlic, Chinese Mushrooms, Bamboo Shoots, Green Pepper, Lemon Leaf, Basil, Galangal, Chili.
Also known as 'Drunken Noodles' stir-fried version (no noodles here according to the name). Very spicy stir-fried beef with fresh green pepper, chili, and Thai herbs. Explosive in the mouth.
Pad Kai Sapparod
Pad Kai Sapparod
Pineapple Chicken Stir-fry Cooked with Bell Peppers, Onions, Pineapple, Tomatoes.
Sweet and sour chicken stir-fry with fresh pineapple. A colorful sweet and savory mix with tomatoes and bell peppers.
Pla Pad King
Pla Pad King
Fried Salmon Cooked with Bell Peppers, Onions, Ginger, Black Mushrooms.
Salmon fillet (usually fried or pan-seared) served with a ginger and vegetable sauce. Rich in omega-3 and aromatic flavors.
Beef Loc Lac
Bœuf Loc Lac
Beef Cubes Marinated in Chef's Sauce, Thai Fried Rice, Onions, Tomatoes, Fried Egg. * Thai Style
Marinated, caramelized, and tender diced beef. Traditionally served with tomato rice and a fried egg.
Chicken Loc Lac
Chicken Loc Lac
Chicken Fillet Marinated in Chef's Sauce, Thai Fried Rice, Onions, Tomatoes, Fried Egg. * Thai Style
Chicken version of the famous Loc Lac. Tender, glazed chicken pieces, served with flavored rice and egg.
Chicken Satay
Chicken Satay
Chicken Escalope Marinated in Yellow Curry and its famous Satay Sauce.
Chicken skewers or pieces marinated in turmeric and grilled. Served with a rich peanut sauce (Satay).
Chicken Dynamite Fried Rice
Khao Pad Poulet Dynamite
Chicken fried rice Loc Lac style with its Dynamite Sauce.
Fried rice topped with chicken prepared Loc Lac style, served with a spicy and creamy 'Dynamite' sauce.
Seu Rang Hai 220
Seu Rang Hai 220
The Famous 'Weeping Tiger' Sirloin Steak (approx. 220gr) rare, marinated in Chef's Sauce.
The 'Weeping Tiger'. Grilled and sliced beef, marinated in herbs, served with a spicy and tangy dip sauce (Nam Jim Jaew).
Seu Rang Hai 350
Seu Rang Hai 350
The Famous 'Weeping Tiger' Sirloin Steak (approx. 350gr) rare, marinated in Chef's Sauce.
More generous portion (350g) of the Weeping Tiger for hearty appetites.
Served with Fragrant Rice (Sticky Rice + €1)
Green Curry Beef
Kang Kiew Wan Neua
Green Curry - Beef Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil, Galangal.
Beef green curry. Green curry is known for being the spiciest, made with fresh green chilies, mellowed by coconut milk.
Green Curry Chicken
Kang Kiew Wan Kai
Green Curry - Chicken Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil, Galangal.
Green curry with chicken. Creamy coconut milk sauce, flavored with Thai basil and green spices.
Green Curry Shrimp
Kang Kiew Wan Kung
Green Curry - Shrimp Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil, Galangal.
Green curry with shrimp. The sweetness of the shrimp pairs well with the spiciness of the green curry.
Red Curry Shrimp
Kang Deng Kung
Shrimp - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.
Shrimp red curry. Made with dried red chili paste, it is rich, aromatic, and moderately spicy.
Red Curry Chicken
Kang Deng Kai
Chicken - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.
Chicken red curry. Creamy ruby-colored sauce, crunchy vegetables, and tender meat.
Red Curry Prawns
Kang Deng Panuk
Squid - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.
Squid red curry. A flavorful seafood variation.
Beef Red Curry
Kang Deng Neua
Beef - Red Curry Cooked with Coconut Milk, Bell Peppers, Bamboo Shoots, Zucchini, Basil.
Beef red curry. Slices of beef simmer in the spicy coconut sauce.
Massaman Chicken
Massaman Kai
Massaman Curry Chicken Fillet Potatoes, Cloves, Cinnamon, Tamarind Sauce.
Mild and rich curry from Southern Thailand (Persian/Indian influence). Peanut, cinnamon, and tamarind flavor, with melting potatoes.
Breaded Escalope Supplement + €5.00
Pad Thai Chicken
Pad Thaï Kaï
Chicken Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.
The national dish of Thailand. Stir-fried rice noodles in a wok with a sweet and sour tamarind sauce, egg, peanuts, and chicken.
Pad Thai Vegetables
Pad Thaï Pak
Vegetable Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.
Vegetarian version of Pad Thai with a mix of vegetables.
Pad Thai Shrimp
Pad Thaï Kung
Shrimp Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.
Pad Thai served with sautéed shrimp.
Pad Thai Seafood
Pad Thaï Tha-Lay
Seafood Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.
Pad Thai with assorted seafood (squid, shrimp, mussels...).
Pad Thai Beef
Pad Thaï Neua
Beef Rice Noodles Stir-fried Soy sauce, Homemade Tamarind Sauce, Carrots, Crushed roasted peanuts, Thai chives, Lime.
Pad Thai with thinly sliced beef.
Pad See Ew Chicken
Pad See Ew Kaï
Wide Rice Noodles Stir-fried with Chicken Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.
Wide, flat rice noodles (Ho Fun) stir-fried in a caramelized dark soy sauce, with egg and crunchy green vegetables.
Pad See Ew Shrimp
Pad See Ew Kung
Wide Rice Noodles Stir-fried with Shrimp Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.
Pad See Ew with shrimp.
Pad See Ew Beef
Pad See Ew Neua
Wide Rice Noodles Stir-fried with Beef Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.
Pad See Ew with beef.
Pad See Ew Vegetables
Pad See Ew Pak
Wide Rice Noodles Stir-fried with Vegetables Light Soy Sauce, Dark Soy Sauce, Egg, Garlic, Onions, Chinese Broccoli.
Vegetarian version of Pad See Ew with more vegetables.
Supplement Fried Egg + €1.50 • Supplement Breaded Escalope + €5.00
Khao Pad Kai
Khao Pad Kaï
Chicken Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.
Classic Thai chicken fried rice with eggs and small vegetables. Similar to Cantonese fried rice but with the flavors of Thai fish sauce and soy sauce.
Khao Pad Pak
Khao Pad Pak
Vegetable Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.
Vegetable fried rice.
Khao Pad Kung
Khao Pad Kung
Shrimp Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.
Shrimp fried rice.
Khao Pad Tha-Lay
Khao Pad Tha-Lay
Seafood Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.
Seafood fried rice.
Khao Pad Neua
Khao Pad Neua
Beef Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Garlic, Onions, Tomatoes, Fried Onions.
Beef fried rice.
Kids Fried Rice
Khao Pad Enfant
Fried Rice in a Wok Light Soy Sauce, Nuoc Mam Sauce, Egg, Fried Onions.
Reduced portion of fried rice, light seasoning, suitable for children.
Wheat Noodles Stir-fried in a Wok
Chicken
Poulet
Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices
Thick Japanese noodles (Udon) stir-fried Thai-style with chicken, basil, and a spicy sauce.
Beef
Bœuf
Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices
Udon stir-fried with beef and Thai basil.
Shrimp
Crevettes
Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices
Udon stir-fried with shrimp and Thai basil.
Vegetables
Legumes
Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices
Udon stir-fried with vegetables and Thai basil.
Seafood
Fruits de Mer
Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices
Udon stir-fried with seafood and Thai basil.
Tofu
Tofu
Wheat Noodles Stir-fried in a Wok Thai Chili Paste, Soy Sauce, Garlic, Black Mushrooms, Bell Peppers, Onions, Cashews, Thai Basil Leaves, Spices
Udon stir-fried with tofu and Thai basil.
Mango Sticky Rice
Khao Niao Mamuang
The Unforgettable Sticky Rice with Coconut Milk and Fresh Mango.
The famous Mango Sticky Rice. Sweet sticky rice topped with coconut milk and served with slices of fresh mango. A warm and cold delight.
Khanom Mo Kaeng
Khanom Mo Kaeng
Thai Flan Traditional Thai Cake.
Thai coconut milk custard, often made with mung beans or taro, and eggs. Dense and sweet texture.
Saku
Saku
Tapioca Pearls With Coconut Milk.
Cooked tapioca pearls served in sweet coconut milk, sometimes with corn or taro.
Fruit Salad
Salade de Fruits
Fresh Fruit Salad Seasonal Fruits.
Assortment of fresh cut fruits.
Chocolate Fondant
Fondant Choco
Chocolate Fondant with English Cream.
Chocolate fondant with a molten center.
Cheesecake
Cheesecake
Exotic or Raspberry or Salted Caramel.
Cream cheese cake on a biscuit base.
Mango Choco Tiramisu
Tiramisu Mango Choco
Fresh Mango - White Chocolate Biscuits and White Chocolate Shavings.
Tiramisu revisited with mango and white chocolate.
Hazelnut Tiramisu
Tiramisu Noisette
Caramelized Hazelnut Crumble Organic Biscuits and Spread.
Gourmet hazelnut and chocolate tiramisu.
Rose Tiramisu
Tiramisu Rose
Raspberry Lychee 100% Mascarpone.
Fruity raspberry and lychee tiramisu.
Gourmet Coffee
Cafe Gourmand
3 Small Pastries.
Coffee accompanied by a selection of three small desserts.
The Gourmand
The Gourmand
3 Small Pastries.
Tea accompanied by a selection of three small desserts.
Valid only from Monday to Friday from 12:00 PM to 2:30 PM.
Simple Lunch Menu
Formule Midi Simple
Starter + Main or Main + Dessert
Two-course lunch menu (Starter/Main or Main/Dessert) to choose from the menu.
Plus Lunch Menu
Formule Midi Plus
Starter + Main + Drink* or Main + Dessert + Drink* * Excluding Cocktails and Exotic Drinks
Lunch menu including a drink (excluding cocktails/exotic drinks) with two dishes of your choice.
Kid
Kid
Chicken Fried Rice + 1 Glass of Oasis Tropical + 1 Vanilla Ice Cream
Complete children's menu with main course, drink, and dessert.
Khao Cham
Khao Cham
Fragrant Rice
Steamed Thai jasmine white rice. The perfect accompaniment to curries and sauced dishes.
Sticky Rice
Khao Niao
Sticky Rice
Sticky rice traditionally served in a small bamboo basket. Often eaten with fingers by making balls.
Pad Pak
Pad Pak
Stir-fried Vegetables
Assortment of stir-fried seasonal vegetables in a wok (cabbage, broccoli, carrots, etc.).
Sauces
Sauces
Satay, Tiger, Sweet Sour, Sriracha, Fresh chili
Choice of extra sauce.
Vegetable Supplements
Suppléments Légumes
Pineapple, Broccoli, Cauliflower, Ginger, Cashews, Mushrooms, Bell Peppers
Extra portion of vegetables or condiments.
Meat Supplements
Suppléments Viandes
Beef, Chicken, Shrimp, Squid, Tofu
Extra portion of protein.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
4,785 customers praised this place. (Google)
$
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Moderate
14 Av. Michelet, Saint-Ouen-sur-Seine
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