O'sine Naengmyeon Mandu

A refreshing noodle dish made by adding buckwheat noodles to cold Hovenia dulcis broth. It features a clean and deep broth flavor, and you can enjoy the chewy noodles. It is served with vinegar and mustard.

A noodle dish where buckwheat noodles are mixed with a spicy and sweet sauce. You can enjoy the rich flavor of the sauce without broth, and you can choose between mild and spicy flavors according to your preference.

Steamed dumplings handmade with Korean beef, Korean pork, and fresh vegetables. The thin dumpling wrappers are filled with juicy meat, offering a light and savory taste. Dip in soy sauce.

A warm soup dish with chewy gara-tteok (rice cakes) and handmade dumplings. The savory broth and hearty ingredients make it a satisfying meal.

A traditional Korean soup dish made by boiling chewy rice cakes in a rich beef broth. The soft rice cakes and deep broth flavor harmonize well and pair perfectly with kimchi.

A spicy and refreshing soup dish served in an earthenware pot. The hot broth cools you down and is great to eat with rice.

A special dish made by boiling kalguksu noodles in a rich red bean broth. You can taste the natural savory and sweet flavor of red beans, and it is seasoned with sugar or salt.

A dish with chewy ongsimi (grain balls) made from 5 types of grains added to rich red bean porridge. The chewy ongsimi and soft red bean porridge harmonize for a savory and filling meal.

A sujebi (hand-pulled dough soup) made by adding pieces of buckwheat dough to a savory perilla seed broth. It's a healthy dish with a thick, savory broth and the subtle aroma of buckwheat.

A dish made with chewy ongsimi (potato balls) added to a savory seaweed soup simmered with perilla seeds. The harmony of the sea's aroma and the nutty flavor of perilla seeds, with its soft texture, is characteristic.