Oshio Ima

A simple Monjayaki with minimal ingredients, perfect for adding toppings to create your own flavor. Enjoy the melty texture.

Toppings that can be added to Monjayaki and Okonomiyaki.

Toppings that can be added to Monjayaki and Okonomiyaki.

Toppings that can be added to Monjayaki and Okonomiyaki.

Toppings that can be added to Monjayaki and Okonomiyaki.

A classic, hearty Okonomiyaki with various ingredients such as meat, seafood, and vegetables.

An Okonomiyaki with the spicy flavor of mentaiko and the chewy texture of mochi, a popular combination.

An Okonomiyaki generously made with seafood such as shrimp and squid.

An Okonomiyaki made with pork and egg.

A refreshing Okonomiyaki with pickled red ginger as a spicy accent.

A chewy Okonomiyaki with mochi, providing a satisfying fullness.

An Okonomiyaki with the sweetness of corn, recommended for children.

A fragrant Okonomiyaki generously made with green onions.

An Okonomiyaki baked with natto mixed in, offering a unique flavor and richness.

The most standard and popular Okonomiyaki, grilled with pork on top.

A seafood Okonomiyaki with the enjoyable texture of octopus.

A rich Okonomiyaki with plenty of melting cheese.

An Okonomiyaki with a flavor similar to tuna mayonnaise.

An Okonomiyaki with sliced wiener sausage.

An Okonomiyaki with the saltiness of bacon and the umami of its fat.

An Okonomiyaki with dried, finely chopped squid, offering flavor that intensifies with chewing.

An Okonomiyaki with fresh squid, offering a great texture.

A seafood Okonomiyaki with plump shrimp.

A seafood Okonomiyaki with shelled clams, offering a scent of the sea.

An Okonomiyaki incorporating Korean-style ingredients and seasoning.

An Okonomiyaki where the saltiness of corned beef pairs well with beer.

A luxurious Okonomiyaki made with beef.

A slightly spicy Okonomiyaki with mentaiko mixed into the batter.

A pizza-style Okonomiyaki with cheese and tomato sauce.

A unique Chinese-style Okonomiyaki with Mapo Tofu as an ingredient.

An Okonomiyaki with simmered beef tendon seasoned to be spicy.

An Okonomiyaki with a black dough kneaded with squid ink.

An Okonomiyaki with a flavor reminiscent of gyoza filling.

A flavorful seafood Okonomiyaki with scallop adductor muscles.

Boiled soybeans, a classic beer snack.

A simple dish of cold tofu topped with green onions and ginger, served with soy sauce.

Sliced cold tomatoes. Refreshing and perfect as a palate cleanser.

Chilled cucumber. Served with miso or mayonnaise.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc.

A Chinese pickle with a crunchy texture and saltiness.

A simple yet addictive appetizer of roughly chopped cabbage with salt sauce.

An appetizer of beef tripe (minou) seasoned in a kimchi style.

An assortment of several types of pickles.

A dish of pork or beef offal slowly simmered in a miso or soy sauce-based soup.

Oshio's original salad. Please check with the staff for details.

A healthy salad topped with tofu.

A Japanese-style salad seasoned with soy-based dressing, with spiciness as an accent.

A simple salad centered around leafy greens.

A salad generously made with fresh tomatoes.

A Mexican-style salad with taco chips and spicy dressing.

A refreshing, marinade-style salad of octopus and tomatoes dressed with vinegar and oil.

A dish of salmon and vegetables steamed in aluminum foil.

Spicy seasoned beef tendon grilled in foil.

Mushrooms steamed in foil, trapping their umami.

A rich cream-based risotto made on a hot plate.

A risotto where the acidity and umami of tomatoes have permeated the rice.

A black risotto made with squid ink, offering a unique and deep richness.

A simple yakisoba or yakiudon with sauce flavor, finished fragrantly on a hot plate.

A yakisoba or yakiudon finished with spicy kimchi.

A seafood-flavored yakisoba or yakiudon where the umami of squid is infused into the noodles.

A hearty yakisoba or yakiudon generously made with pork.

A mixed yakisoba or yakiudon with various ingredients such as vegetables, meat, and seafood.

Yakiudon seasoned with spicy curry.

A refreshing salt-flavored yakisoba that enhances the umami of seafood.

A warm Japanese dessert of anko rolled in a thin crepe cooked on a hot plate.

A dessert with sweet simmered azuki beans rolled in dough.

A dessert with a sweet and salty flavor, made with melted cheese rolled inside.

A luxurious dish combining anko and apricot, offering a balance of sweetness and sourness.

A dessert with a fragrant black sesame paste roll.

A Japanese confection-like flavor combining sweet bean paste roll with fragrant kinako (roasted soybean flour).

A dish where the sweetness of anko and the saltiness of cheese are exquisitely matched.

A dessert with the flavor of strawberry daifuku, combining strawberries and anko.

Classic vanilla ice cream.

Bittersweet matcha ice cream.

A combination of vanilla and matcha.

A Japanese-style parfait-like dish of kinako ice cream topped with azuki beans.

A classic dessert combination of kinako ice cream with rich kuromitsu.

A Japanese-style parfait-like dessert combining kinako ice cream with azuki beans.

Matcha ice cream topped with kinako and kuromitsu.

Rich ice cream made with intense dark chocolate.

A dessert combining dark chocolate and matcha, offering a balance of bitterness and sweetness.

A shaved ice topped with classic strawberry syrup.

A shaved ice with vibrant green melon syrup.

A shaved ice with refreshing lemon syrup.

A shaved ice with Blue Hawaii syrup, evoking a tropical mood.

A shaved ice with the flavor of the lactic acid drink Calpis.

A sweet and milky shaved ice topped with condensed milk.

A shaved ice with sweet and sour apricot syrup.

A Japanese-style shaved ice topped with sweet simmered azuki beans.

A luxurious shaved ice in the style of Kagoshima's specialty, 'Shirokuma', generously topped with condensed milk, fruits, and azuki beans.

A nostalgic snack of thin crackers with sauce spread on them.

Japan's representative lager beer. Characterized by its creamy foam and maltiness.

A large-capacity draft beer that can be shared among a group.

A rich and luxurious premium beer.

A bottled beer with a balanced flavor that pairs well with meals.

A light-drinking Mexican beer served with a lime wedge.

A dark beer characterized by its creamy foam and fragrant bitterness.

A cocktail made by mixing beer with tomato juice.

An easy-to-drink cocktail made by mixing beer with ginger ale.

A non-alcoholic beer-like beverage.

Shochu made from sweet potatoes. It has a unique sweet aroma.

Shochu made from barley. It has a fragrant and refreshing taste.

A traditional Japanese brewed sake made from rice. Served in a 1-go (approx. 180ml) portion.

A traditional Japanese brewed sake made from rice. Served in a 2-go (approx. 360ml) portion.

Unpasteurized sake. Characterized by its fresh flavor and mouthfeel.

A sweet and easy-to-drink liqueur made by infusing fruits.

A plain sour made by mixing shochu with soda water.

A drink made by mixing shochu with oolong tea, which pairs well with meals.

A sour with refreshing acidity from lemon juice.

A sour with the crisp acidity of lime.

A fragrant alcoholic drink made by mixing shochu with high-quality gyokuro green tea.

A fragrant alcoholic drink made by mixing shochu with jasmine tea.

A drink made by mixing shochu with fragrant roasted barley tea.

A sour with the sourness and saltiness of whole pickled plums.

A sweet and sour sour made with the lactic acid drink Calpis.

A sour with the fruity sweetness of apricot.

A sour with the refreshing aroma and sweetness of green apple.

A healthy sour with a refreshing acidity from rice vinegar.

A sour with the tropical sweetness of pineapple.

A refreshing sour with strong acidity, made with shikuwasa, a citrus fruit from Okinawa.

A sour characterized by the rich saltiness and umami of plum.

A nostalgic sour with the flavor of Ramune, a Japanese carbonated drink.

A sweet sour made with classic cider.

A refreshing pink sour with the flavor of plum and shiso, popular in the old town.

A sour with fresh aroma and acidity from freshly squeezed lemon.

A fruity sour with the strong acidity of freshly squeezed grapefruit.

A drink mixed with black oolong tea, which is refreshing and pairs well with greasy dishes.

A classic Chinese tea that pairs well with meals.

A tea with a gorgeous aroma.

A rich, high-quality green tea.

A tea with the fragrant flavor of corn.

Rich tasting oolong tea.

A traditional Japanese carbonated drink in a bottle with glass marbles.

A classic cider with a nostalgic taste.

A carbonated beverage loved worldwide.

A carbonated drink with the flavor of ginger.

A healthy drink made by diluting rice vinegar for easy consumption.

100% orange juice.

A sweet and sour lactic acid drink.

A juice packed with the nutrients of tomatoes.

A vibrant blue tropical-flavored drink.

A sweet and sour apricot juice.

A juice with a refreshing green apple flavor.

A vibrant green sweet carbonated beverage.

A juice with the strong acidity of shikuwasa.

Sweet juice from Okinawa pineapples.

A dessert drink with melon soda and ice cream.

A drink with cola and a scoop of ice cream.