Oshio Ekinichikai-ten

A dish of various fresh vegetables grilled on a griddle. Enjoy the natural sweetness and crisp texture of the vegetables.

Fresh eggplant grilled on a griddle, served soft and moist.

Sweet corn kernels stir-fried in savory butter. Features a popping texture and buttery flavor.

Chewy king oyster mushrooms stir-fried in butter on a griddle. Features a savory and light taste.

Thick king oyster mushrooms grilled in butter, offering rich juices and a chewy texture.

A griddle dish with fluffy potatoes baked in butter for a savory flavor.

A dish with fragrant green onions stir-fried in butter to bring out their sweetness and aroma.

A mixed seafood dish grilled on a griddle, featuring shrimp, squid, scallops, etc. Enjoy the fresh taste of seafood.

Soft white fish cake (Hanpen) grilled in butter. Features a fluffy texture.

A snack menu with chewy grilled squid legs, offering a satisfying bite.

Salmon grilled in butter for a savory and tender taste.

A dish with chewy whelks grilled with butter for added umami.

A griddle dish with tender and savory grilled squid bodies.

Fresh oysters stir-fried in butter, offering both the aroma of the sea and a savory taste.

A premium dish with plump scallop adductor muscles grilled in butter, offering a sweet and chewy texture.

A griddle grill set where you can enjoy various meats like beef, pork, and chicken at once.

Grilled pork jowl with a crispy and chewy texture due to evenly distributed fat.

A griddle-grilled dish of chewy chicken cartilage, offering a satisfying bite.

Chicken breast seasoned with salt and grilled for a light flavor.

Thick bacon grilled like a steak, offering a salty and juicy experience.

A popular menu for all ages, with savory stir-fried sausage in butter.

Tender and moist grilled chicken breast cooked in butter.

A beef steak grilled on a griddle, allowing you to enjoy the meat's flavor and juices.

A deluxe assorted griddle dish where you can enjoy a generous portion of various ingredients like seafood and meat.

Boiled edamame, a savory and light snack to eat out of the pod.

A cold dish of fresh tofu, served with soy sauce or seasoning.

Chilled fresh tomato slices. Good as a palate cleanser.

A light snack made with crisp and refreshing cucumber.

Japanese-style pickled side dishes made with various vegetables pickled in salt or vinegar.

A spicy and crisp napa cabbage kimchi.

Stewed tripe simmered in a homemade sauce. Chewy and deeply flavored.

A fresh salad with a mix of various vegetables.

A fresh and healthy salad primarily composed of leafy green vegetables.

A light salad with soft tofu and vegetables.

A refreshing salad with fresh tomatoes as the main ingredient.

A salad with Japanese-style dressing or ingredients (seaweed, bonito flakes, etc.).

An exotic salad with spicy Mexican-style toppings.

A salad of octopus and tomatoes tossed in a sweet and sour marinade.

Squid innards wrapped in foil and grilled, offering a rich flavor and saltiness.

Salmon and vegetables are wrapped in foil and steamed, making them moist and tender.

Beef tendon (suji) is gently cooked in foil.

Mushrooms are wrapped in foil and baked to fully enjoy their aroma and juices.

The most basic monjayaki, allowing you to enjoy the flavor of the batter and cabbage without toppings, or add your desired toppings.

Monjayaki with crispy ramen snacks (Baby Star).

Monjayaki with noodles (yakisoba noodles), suitable as a meal.

A monjayaki with a savory flavor from small shrimp.

Provides a chewy texture with the addition of rice cakes.

Soft and light with the addition of tofu.

Provides a popping texture with sweet corn kernels.

Made even smoother and more savory with beaten egg.

A clean-tasting monjayaki where the aroma of green onions cuts through the richness.

Features natto, a traditional Japanese fermented food, for a savory and unique flavor.

Hearty and fluffy with the addition of potatoes.

Monjayaki with added spice from curry powder.

Good umami with dried shredded squid.

A menu with the satisfying texture of fresh squid.

Enjoy the chewy texture of octopus pieces.

A monjayaki with pork, making it hearty and savory.

Juicy with mashed hamburger patty meat.

Melts with cheese for a savory and smooth taste.

A familiar and light taste with canned tuna.

Rich flavor with the addition of dumpling filling.

A menu that children also love, with sausage slices.

Monjayaki with the added smoky aroma and saltiness of bacon.

A spicy monjayaki with Korean ingredients like kimchi.

Good texture with fresh, plump shrimp.

A refreshing taste with clam meat.

Savory and rich flavor with corned beef, a salted beef.

Hearty and deeply flavored with beef.

Good salty and popping texture with mentaiko (spicy cod roe).

A luxurious monjayaki with scallop adductor muscles.

A rich flavor created by the combination of curry and hamburger meat.

Savory and smooth with the combination of cheese and hamburger.

An okonomiyaki with a savory flavor from small grilled shrimp.

With pickled red ginger (beni shoga), it cuts through richness and has a clean taste.

An okonomiyaki characterized by its fragrant flavor with plenty of green onions.

Features natto for a savory flavor and unique texture.

Added chewy texture with rice cakes.

An okonomiyaki with sweet corn kernels that pop with every bite.

A delicious flavor with the umami of dried shredded squid infused into the batter.

A popular menu with chewy octopus.

The most popular okonomiyaki, with the excellent savory flavor of pork.

Melts with cheese for a savory and smooth taste.

Hearty and light taste with beef, also suitable for children.

The salty taste and smoky aroma of bacon pair well.

A universally loved flavor with the addition of sausage.

A spicy Korean-style okonomiyaki with kimchi.

A refreshing and light taste with clams.

A delicious okonomiyaki with the satisfying texture of plump shrimp.

Enjoy a salty and rich meat flavor with corned beef.

Okonomiyaki with excellent umami from mentaiko (spicy cod roe).

Hearty and flavorful with beef.

A fusion menu with a pizza-like flavor from cheese and tomato sauce.

A black okonomiyaki with a savory and unique flavor, made with squid ink mixed into the batter.

A popular menu with the excellent combination of mentaiko (spicy cod roe) and rice cakes.

A mixed okonomiyaki with a variety of ingredients.

Provides a chewy texture with tender beef tendon (suji).

A premium okonomiyaki featuring large scallop adductor muscles.

Enjoy a juicy flavor with the addition of dumpling filling.

A hearty menu with a variety of toppings including seafood and meat.

Recommended for meat lovers, with plenty of meat.

A stir-fried noodle dish with vegetables and meat. You can choose between soba (Chinese noodles) and udon.

A stir-fried noodle dish with added umami from squid.

A spicy and refreshing stir-fried noodle dish with kimchi.

A hearty stir-fried noodle dish with plenty of meat.

A mixed stir-fried noodle dish with various ingredients such as seafood and vegetables.

A stir-fried udon with curry flavor, characterized by its fragrant and rich taste.

Thin senbei crackers brushed with sauce, great as a light snack or accompaniment.