Osaka Ohsho Shinagawa Seaside Forest Store

Osaka Ohsho's signature menu. Japanese pan-fried dumplings, wrapped with pork, cabbage, chives, garlic, etc., and pan-fried to a fragrant crisp. The skin is crispy and the inside is juicy.

Crispy and fragrant fried dumplings. Served with our special salt and pepper for a refreshing taste. Also great as a snack.

Dumplings with increased garlic and emphasized meatiness, packed with stamina. Enjoy the powerful flavor.

Light dumplings with ginger flavor, without garlic. Recommended for those concerned about odor.

Boiled dumplings wrapped in thick skin. Enjoy the chewy texture and smooth finish.

Spring rolls with multiple layers of dough, deep-fried. Characterized by their crispy texture and the savory filling.

A set meal to enjoy plenty of grilled dumplings. A satisfying menu with 12 dumplings, rice, and soup.

A varied set meal including a daily Chinese dish (half size), dumplings, rice, and dessert.

A classic popular menu item, a set of ramen and half-sized fried rice.

A set of hearty Gomoku fried rice and dumplings. Includes soup and a small side dish for a balanced meal.

A set of Tenshinhan with fluffy egg and special sauce, and dumplings.

A hearty set with ramen, dumplings, and rice.

A set meal of deep-fried chicken with a sweet and sour sauce full of aromatic vegetables, known as Yurinchin.

A simple and nostalgic ramen with a soy sauce-based soup and Chinese noodles.

A noodle soup with a rich sesame flavor and spicy chili oil. Topped with minced meat and green onions, it has a creamy and spicy taste.

A noodle soup characterized by the sourness of vinegar and the spiciness of pepper and chili. The thick soup contains vegetables and egg, warming the body.

Ramen topped with a thick sauce made with vegetables, meat, and seafood. The savory flavors of the ingredients dissolve into the soup.

A salty ramen topped with plenty of stir-fried vegetables. Enjoy the sweetness of the vegetables and the light taste of the salt soup.

A dish of stir-fried noodles topped with a thick sauce containing vegetables and seafood. The combination of fragrant noodles and thick sauce is exquisite.

Yakisoba stir-fried with vegetables and meat in a sauce. Simple and fragrant.

A classic fried rice with ingredients like chashu pork, egg, and green onions. Enjoy the fluffy texture from being stir-fried over high heat.

Spicy fried rice with kimchi added. The savory and sour taste of kimchi whets the appetite.

A luxurious dish of fluffy egg and sauce over fried rice. Enjoy the deliciousness of both Tenshinhan and fried rice at the same time.

A Chinese-style omurice. Stir-fried rice wrapped in a thin omelet and topped with sauce.

A bowl dish with fluffy egg in the style of crab omelet over white rice, topped with a thick soy sauce-based sauce.

A bowl dish with a thick sauce made from stir-fried meat, vegetables, and seafood over white rice.

A bowl dish with spicy mapo tofu over rice. The fragrant chili oil and smooth tofu pair well with the rice.

Fluffy white rice, perfectly cooked. Ideal as a side for dumplings or main dishes.

A dish of pork and cabbage stir-fried in a sweet and savory miso sauce. Its rich flavor is perfect with rice.

A dish of deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of sourness and sweetness is exquisite.

A stamina dish stir-fried with liver, chives, and bean sprouts. The savory flavor of the liver and the aroma of chives stimulate the appetite.

Plump shrimp simmered in a spicy chili sauce. The sweet and spicy sauce coats the shrimp well.

Salt-flavored fried chicken. Crispy on the outside, juicy on the inside.

A Sichuan-style dish of tofu and minced meat simmered in a spicy sauce with doubanjiang and sansho pepper.

Deep-fried shrimp tossed in our special mayonnaise sauce. Its mild and rich flavor is popular.

A dish stir-fried with pork, wood ear mushrooms, and egg. Characterized by the crunchy texture of wood ear mushrooms and fluffy egg.

A dish of deep-fried chicken coated in a sweet and sour sauce with green onions and ginger.

A simple dish of fresh green vegetables stir-fried with garlic. Enjoy the crisp texture and garlic flavor.

Half size of stir-fried green vegetables with garlic.

Half size of sweet and sour pork.

Half size of stir-fried pork and wood ear mushrooms with egg.

Half size of mapo tofu.

Half size of chili shrimp.

Half size of stir-fried liver and chives.

Half size of shrimp with mayonnaise.

Half size of fried chicken.

A refreshing cucumber salad, smashed to absorb flavor. Perfect as a palate cleanser.

Spicy pickled napa cabbage. Great with drinks or rice.

A namul dish of boiled bean sprouts mixed with a spicy sauce.

A classic Chinese pickle, preserved radish. Enjoy its crunchy texture.

A cold dish of steamed chicken with a rich sesame sauce.

Steamed chicken drizzled with a spicy sauce made with chili oil and sansho pepper. The name comes from the idea that it's so delicious it makes your mouth water.

An assortment of braised pork (chashu) in our special sauce. Perfect as a snack with drinks.

An appetizer of bean sprouts seasoned with chili peppers and sansho.

Thinly sliced lotus root, deep-fried and coated with spicy mala seasoning.

A dish of cold tofu topped with a spicy meat sauce reminiscent of Tantanmen.

Simply boiled edamame.

A great value set featuring an assortment of 3 popular appetizers.

A warm dessert made by wrapping bean paste in mochi, coating it with sesame seeds, and deep-frying. Characterized by the fragrant sesame and sweet filling.

A smooth Chinese-style pudding with an almond aroma. Its refreshing sweetness makes it a popular dessert after a meal.

Tenshinhan in a size for children.

Fried rice in a size for children.

A ramen in a size for children.

Children's style fried chicken.

Children's favorite french fries.

Soft drinks for children.

A classic highball made with whiskey and soda.

A dry highball made with shochu and soda.

A highball made with Shaoxing wine mixed with soda. It pairs well with Chinese cuisine.

Chilled draft beer.

Bottled beer.

Non-alcoholic beer-taste beverage.

A sour made with the fruit vinegar 'Mizucha' in pomegranate flavor.

A sour made with the fruit vinegar 'Mizucha' in muscat flavor.

A sour made with the fruit vinegar 'Mizucha' in grapefruit flavor.

A refreshing sour with the tartness of lemon.

Shochu mixed with Jasmine tea.

Shochu mixed with green tea.

Shochu mixed with Oolong tea.

A plain flavored sour.

A cocktail made with Japanese gin 'SUI' and soda, with hints of yuzu and green tea.

A special lemon sour made to pair perfectly with dumplings.

Various soft drinks.