Osaeng Acorn Jelly House

A rice dish where acorn jelly, the main ingredient, is enjoyed warm, cold, or mixed. The combination of chewy acorn jelly, savory broth, and crisp vegetables is excellent. It's good as a meal replacement or for a light meal.

A soup dish containing chewy sujebi (hand-pulled dough) made from acorn powder. The deep, refreshing broth and the subtle aroma of acorns combine to make it good for relieving hangovers or as a warm meal. Available for orders of 2 or more servings.

A savory pancake made by frying acorn powder until crispy. It has a nutty and plain flavor, making it a great snack to enjoy with makgeolli or beer. Crispy on the outside and chewy on the inside.

A dish where chewy acorn jelly is mixed with fresh vegetables and a spicy-sweet sauce. Its sweet and sour taste and chewy texture stimulate the appetite, and it is particularly popular as a side dish for drinks. It boasts a fantastic combination with makgeolli.

We offer a block of chewy acorn jelly made from acorn powder. Enjoy its natural flavor without seasoning, or dip it in soy sauce. It's plain and clean, making it good to accompany various dishes or enjoy lightly.

Noodles made of chewy acorn jelly. It is often added to soup dishes for a hearty meal or mixed with a spicy sauce. It adds a chewy texture and the flavor of acorns.

A traditional Korean medicinal liquor made with 12 medicinal herbs including glutinous rice and ginseng. It features a subtle herbal aroma and a smooth finish. Its alcohol content is lower than regular soju, making it comfortable to enjoy.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberry). It is sweet with a slight tartness, making it refreshing. Its red color is beautiful, and it is usually enjoyed with meals or snacks.

A drink made by adding bokbunja (black raspberry) to makgeolli, a rice wine made from rice and nuruk. It harmonizes the thick texture of makgeolli with the sweet and sour taste of bokbunja. Its low alcohol content makes it easy to enjoy.

A type of makgeolli, a traditional Korean rice wine made with rice as the main ingredient. It is characterized by its smooth finish and nutty flavor. It tastes even better when served fresh and cold.

A traditional Korean unfiltered rice wine made with rice and nuruk. It is characterized by its soft, sweet, and sour taste, and sometimes has a sparkling sensation. It is even better when enjoyed with food.

A representative Korean distilled spirit made from fermented rice or sweet potatoes. It is clear and transparent, characterized by its unique alcohol aroma and clean taste. It pairs well with various foods and is an essential part of Korean food culture.

A common Korean beer made by fermenting barley, etc. Its cool and refreshing taste pairs well with various Korean side dishes. It's good to enjoy lightly during or after a meal.