Oryu

A Japanese cutlet made with high-quality pork loin. Thick-cut meat is breaded and fried, resulting in a crispy exterior and juicy interior with the sweetness of the fat. Enjoy with sauce or salt, along with shredded cabbage.

Pork fillet cutlet. Compared to loin, it has less fat and you can savor the umami of the very tender red meat. It's light, making it popular with women and the elderly.

A smaller portion of premium fillet cutlet. A dish where you can easily enjoy the umami of the tender fillet.

An assortment of bite-sized premium fillet cutlet and plump fried kuruma prawn. A luxurious set where you can enjoy both meat and seafood fried dishes at once.

Rare cutlet made with tuna from "Yamayuki," a famous tuna wholesaler in Toyosu Market. The fatty toro part is coated in batter and finished rare inside. Enjoy a crispy exterior and a melt-in-your-mouth texture inside.

Fried prawn made with kuruma prawn. Sweet and firm kuruma prawns are fried in a crispy batter. Enjoy with tartar sauce or lemon.

Luxurious fried kuruma prawn made with jumbo-sized kuruma prawns. More substantial than regular fried prawns, you can fully enjoy the rich umami and texture unique to kuruma prawns.

A standard fried pork loin cutlet. It has a moderate amount of fat, allowing you to savor the original richness and umami of the pork.

High-quality pork loin stir-fried in a special ginger sauce. The ginger flavor enhances the sweetness of the pork fat, creating a dish that goes well with rice.

A Japanese home-style dish of pork loin grilled in a ginger-soy sauce-based sauce. Characterized by its fragrant aroma and sweet and savory taste.

Thick-sautéed premium pork loin (teppanyaki). A dish where you can directly taste the umami of the meat, like a steak.

Pork loin steak. A simple dish where you can enjoy the umami of the meat.

A dish where fried loin cutlet is simmered in a sweet and savory dashi broth, then topped with egg and served over rice (served in a bento box). The cutlet soaked in dashi and the half-cooked egg pair perfectly with the rice.

A spicy, stamina-boosting dish of stir-fried pork and kimchi. Finished with a Japanese-style seasoning, it's perfect as a side dish for rice.

Minced cutlet made with domestic beef. A juicy dish overflowing with the rich umami and meat juices of beef.

Hamburger steak made with domestic beef. Topped with a rich demi-glace sauce, offering a classic Western-style flavor.

Hamburger steak made with domestic beef. Served with grated Japanese radish and ponzu sauce for a refreshing taste.

Chicken cutlet made with juicy chicken thigh. Unlike pork, you can enjoy the unique elasticity and umami of chicken.

Chicken thigh pieces marinated in a soy sauce and ginger-based sauce, then fried. Japanese-style fried chicken, crispy on the outside and juicy on the inside.

Fried chicken coated in sweet vinegar and topped with tartar sauce, a dish originating from Miyazaki Prefecture. The tangy and rich sauce perfectly complements the chicken.

Luxurious beef cutlet made with rare cuts of Japanese beef such as carefully selected Chateaubriand. Enjoy a melt-in-your-mouth texture and the sweetness of Japanese beef.

Beef cutlet made with Japanese wagyu fillet. Lightly fried rare to enjoy the umami of the red meat.

Winter-limited fried oysters. Large oysters are often fried together, allowing you to savor the creamy and rich "milk of the sea."

A standalone dish of cutlet made with rare fatty tuna. Perfect as a snack or an extra dish.

Fried scallops. Sweet scallops are crisply fried.

This is a standalone fried kuruma prawn.

This is a standalone dish of jumbo fried kuruma prawn.

This is a standalone dish of fried chicken thigh (2 pieces).

Standalone dish of domestic beef minced cutlet.

A dish of domestic beef minced cutlet served with special sauce and raw egg. Please mix with the egg and enjoy it like Sukiyaki.

Plain white rice.

Miso soup with plenty of pork and vegetables. A rich soup with the flavors of pork fat and vegetable sweetness.

Homemade seasoning set. Recommended for those who want to enjoy a change of flavor.