Oro Bistrot

Fresh salmon tartare hand-cut. The delicate flavor of the fish is enhanced by the sweetness of passion fruit and the creaminess of avocado. A fresh and refined appetizer.

Raw beef tartare seasoned with spicy mustard and smoked ricotta flakes. A mix of bold flavors and soft textures.

Sea bass fillets marinated in citrus juice. Fresh dish with acidic and aromatic notes. Typically served cold as an appetizer.

A classic Italian appetizer with buffalo mozzarella, fresh tomatoes, and basil. Fresh, milky, and aromatic. Dressed with extra virgin olive oil.

Fresh tuna tartare prepared with Mediterranean ingredients. Seafood flavor enriched with aromatic herbs and olive oil. Soft texture and delicate taste.

One of the finest Italian cured meats, aged in the cellars of Bassa Parmense. Sweet, intense, and musky flavor with a melt-in-your-mouth texture. Enjoyed plain, often with bread.

Boiled shrimp salad served cold with fresh mango. A refreshing sweet and savory combination. Dressed with oil and lemon.

Crispy French fries served with a black truffle-infused mayonnaise. Rich and earthy flavor. A delicious and gourmet snack.

The quintessential Italian dessert made with ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Soft, creamy, and with an intense coffee flavor.

Traditional Sicilian dessert made with sweetened ricotta, sponge cake, marzipan, and candied fruit. Very sweet, colorful, and rich in flavors.

A dessert that combines the richness of chocolate with the acidity of raspberries. Balanced sweet and sour taste. Perfect for dark chocolate lovers.

Fried dough fritters flavored with nori seaweed. Crispy on the outside and soft on the inside, with a taste of the sea. Served with a spicy mayonnaise sauce.

An open-faced sandwich or toast on dark rye bread. Combines the creaminess of avocado and crème fraîche with the smoky taste of salmon.

Raw beef seasoned with spicy mustard and smoked ricotta flakes. A mix of bold flavors and soft textures.

Mexican sauce based on mashed avocado, lime, and spices. Served with crispy fried corn triangles. Ideal for sharing.

Soft tortillas filled with fresh salmon and crunchy vegetables. Dressed with a spicy sriracha mayonnaise. A fresh and spicy fusion dish.

Middle Eastern spread made from chickpeas, tahini, and lemon. Served with warm pita bread. Rich, nutty, and velvety flavor.

Tortillas filled with shrimp and guacamole sauce. Fresh and flavorful, perfect as a light snack.

High-quality Iberian cured ham served with toasted bread rubbed with tomato and oil. A classic Spanish appetizer (tapas).

Fresh buffalo mozzarella served with sweet cherry tomatoes and fragrant basil. A simple dish that enhances the quality of Italian ingredients.

Fresh shrimp salad served with pieces of sweet watermelon. A summery and refreshing contrast of flavors.

Classic French fries served with a zesty lime mayonnaise. The lime adds a fresh note that balances the fried taste.

Tacos filled with slow-cooked shredded pork (pulled pork) and barbecue sauce. Smoky, sweet, and juicy flavor.

Selection of fresh seasonal fruit cut into pieces. A light and healthy dessert.

A complete gastronomic journey created by the chef. Includes appetizer, first courses, main courses, and desserts inspired by Mediterranean flavors. Ideal for trying the specialties of the cuisine.

A sophisticated cocktail based on flavored vodka and wine. Complex and balanced aromatic profile.

Greek-inspired cocktail with Ouzo and traditional liqueurs. Notes of anise, herbs, and a velvety texture from yogurt.

An Asian-inspired drink with a Sake and Umeshu base. Floral, citrusy, and slightly spicy.

Mezcal and Tequila-based cocktail. Smoky, spicy, and citrusy with spicy notes of Habanero.

An elegant drink with Champagne and Gin. Floral, sparkling, and refined.

Powerful and tropical Tiki-style cocktail with a blend of different rums. Sweet, fruity, and spicy.

Bourbon-based drink with strong notes of dried fruit (walnut and hazelnut). Rich, warm, and enveloping.

Sparkling aperitif with Prosecco and bitter notes of Campari and bergamot. Aromatic and refreshing.

The classic Italian aperitif based on Prosecco, soda, and Aperol (sweet) or Campari (bitter). Served with ice and an orange slice.

Refreshing aperitif based on Prosecco, elderflower syrup, seltzer, and mint leaves. Sweet and floral.

Famous Italian cocktail made with equal parts Gin, Red Vermouth, and Campari. Strong, bitter, and balanced taste.

The ancestor of the Negroni, made with Campari, Red Vermouth, and soda. Less alcoholic and very refreshing.

Venetian cocktail based on fresh white peach puree and Prosecco. Sweet, fruity, and delicate.

Classic long drink based on Gin and tonic water, often garnished with lemon or lime. Dry and thirst-quenching.

Cuban cocktail with white Rum, cane sugar, lime juice, soda, and fresh muddled mint. Fresh and sweet.

Fruity and floral non-alcoholic cocktail with a rosehip and cranberry base. Velvety texture thanks to the egg white.

Spicy and sparkling mocktail. The earthy flavor of saffron meets the spiciness of ginger.

Complex and aromatic non-alcoholic drink. Citrus notes of bergamot and lemon with a salty and floral touch.

Non-alcoholic aperitif with a bold flavor, similar to classic cocktails. Notes of coffee and spices.

Various non-alcoholic carbonated drinks (e.g., Cola, Orange Soda).

India Pale Ale. High-fermentation beer with strong hopping, bitter taste, and citrus or herbaceous aromas.

Noted Italian lager beer. Balanced taste, slightly malty, and not very bitter.

Popular Italian lager beer. Fresh, light, and thirst-quenching.

Dark Irish stout. Toasted coffee and chocolate flavor, with a dense and creamy head.

Assorted fruit juices.

Natural or sparkling mineral water in a bottle.