Original Pad Kra Pao 1993

Fried egg with cooked whites but a runny yolk, or fried over low heat. Beautiful appearance, drizzled with Maggi sauce for added flavor.

Duck or chicken eggs fried in hot oil. The egg whites are cooked just right, with a runny yolk. Eating with Kra Pao fried rice helps reduce spiciness.

Eggs fried in abundant hot oil until the whites are puffy and crispy, golden yellow, crunchy and enjoyable to chew.

Hot steamed rice served with ground beef stir-fried in a mellow sweet and salty sauce. Not spicy, suitable for children and adults.

Sun-dried or fried salted beef, fragrant. Served with steamed rice, offering a predominantly salty taste and the aroma of fried beef.

Tender sweet pork stir-fried until the sauce is absorbed into the meat. Sweet flavor with a salty aftertaste, easy to eat, suitable for all ages.

Rice stir-fried with Kra Pao sauce and ground beef, thoroughly mixed. Enjoy the spicy taste and fragrant basil in every bite.

Kra Pao sauce fried rice with bite-sized pieces of beef. For those who enjoy the texture of meat chunks, with an intense Kra Pao flavor.

Kra Pao fried rice with ground or sliced chicken. The chicken is tender and juicy with sauce, thoroughly mixed with rice.

Popular menu item. Rice stir-fried with ground pork and Kra Pao sauce, well combined. Spicy taste, fragrant basil aroma.

Kra Pao fried rice with sliced pork, offering a full bite of meat, stir-fried with a rich sauce.

For those who can't decide, this dish includes pork, chicken, shrimp, and squid, stir-fried with rice and delicious Kra Pao sauce.

Kra Pao fried rice with fresh, bouncy shrimp. Enjoy the sweetness of the shrimp combined with the spiciness of the Kra Pao ingredients.

Crispy fresh squid stir-fried with rice and Kra Pao sauce, intensely flavorful.

Mixed seafood including shrimp and squid in one dish, stir-fried with rice and rich Kra Pao sauce.