Original Fresh Meat Duruchigi Specialty

Duruchigi is a traditional Korean stir-fry dish where meat and vegetables are cooked together on a hot plate. The ingredients are well-combined with a spicy and savory sauce, making it perfect to eat with rice. It is typically enjoyed by a group.

A dish where you can enjoy chewy octopus fresh. It is characterized by its unique sea aroma and mild taste. It can be stir-fried with duruchigi on a hot plate or enjoyed as boiled octopus.

Add fresh meat to your duruchigi for a richer experience. This is a choice for meat lovers.

After ordering duruchigi, you can add an extra serving for one person to enjoy a more generous portion. This is ideal when you want to increase the quantity according to the number of people.

Soft and smooth tofu with a rich, savory, and mild flavor. It balances the taste when eaten with spicy duruchigi, making it even more delicious.

Add aged kimchi with a deep flavor to further enhance the taste of duruchigi. Enjoy the crunchy and spicy taste of kimchi, an essential part of the Korean table.

Freshly cooked warm rice that pairs well with any Korean dish. It's even more delicious when mixed with the duruchigi sauce.

A chewy noodle dish cooked in a spicy stir-fry sauce. It's a delicacy that offers a sense of fullness with its spicy broth.

Korea's representative distilled soju, characterized by its clean and crisp taste. It's a popular drink that pairs well with various Korean dishes.

A crisp and refreshing lager beer with a uniquely smooth finish. It tastes even better with spicy food.

A traditional Korean rice wine with a clear and clean taste. It features a smooth finish and a subtle aroma, pairing exceptionally well with seafood dishes.

A makgeolli from the Seoul region, characterized by its soft, sweet taste and refreshing quality. It's a makgeolli that's easy to enjoy.

A distinctive makgeolli from the Deoksan region, harmonizing a deep, rich flavor with a smooth carbonation. Recommended for those who prefer the traditional taste of makgeolli.

A traditional Korean fruit wine made from bokbunja berries. It has a sweet yet tart taste and a rich fruit aroma. It is also known for its health benefits and is perfect for special occasions.

We offer a variety of soft drinks. They are great for stimulating your appetite during a meal or for a refreshing drink with spicy food.