Origano Campo De' Fiori

The classic Roman rice croquette, breaded and fried. The rice is seasoned with tomato and meat, enclosing a heart of melted mozzarella. Crispy outside and soft inside.

Slices of toasted homemade bread topped with diced fresh tomato. Flavored with fresh basil and extra virgin olive oil. A simple, fresh, and crunchy appetizer.

Very thin slices of raw marinated artichoke. Dressed with aged cheese shavings, oil, and lemon. A light, fresh, and delicately flavored dish.

A rich assortment of hot and crispy fried items. Includes battered vegetables, fried pizza dough, and fried mozzarella sandwiches. Ideal for sharing as a delicious appetizer.

A fresh salad with buffalo mozzarella and sliced tomatoes. Dressed with basil, oregano, and olive oil. A light, flavorful summer classic.

Assortment of typical Italian cured meats and cheeses served on a cutting board. Accompanied by honey, walnuts, and olives to enhance the flavors. Perfect for sharing between two, paired with wine.

Vegan version of the classic Roman rice croquette. Prepared with tomato rice and vegan cheese alternatives. Traditional flavor without animal ingredients.

Potato sticks fried in boiling oil until golden. Crispy on the outside and soft on the inside. A classic and delicious side dish.

Whole artichoke slowly cooked with aromatic herbs according to Roman tradition. Tender and flavorful, seasoned with mint and garlic. Eaten leaf by leaf down to the soft heart.

Potato gnocchi seasoned with tomato sauce and stringy cheeses. Baked to create a golden crust. A comforting and rich dish from Campanian tradition.

Soft gnocchi coated in a creamy green sauce made with fresh basil. Enriched with cheese and dried fruit. A fragrant and aromatic first course.

Layers of egg pasta interspersed with meat ragù, béchamel, and cheese. Baked until golden brown. A rich and hearty dish, a symbol of Italian cuisine.

Fresh egg pasta seasoned with a slow-cooked meat ragù. The ragù is rich and flavorful, with a tomato base. A classic Sunday dish.

Thick fresh pasta similar to spaghetti, seasoned with fresh and citrus ingredients. Lime adds acidity while arugula and cherry tomatoes add freshness. Slightly spicy.

Short tubular pasta seasoned with a creamy sauce made with crispy guanciale and pecorino. Intense, savory, and slightly spicy flavor. A cornerstone of Roman cuisine.

Famous Roman dish with a creamy sauce based on eggs, pecorino cheese, and black pepper. Enriched with crispy guanciale. Rich, savory, and velvety.

A variation of the classic Cacio e Pepe with the addition of fried artichokes. The creamy cheese and pepper sauce coats the fresh pasta. The artichokes add a crunchy and earthy note.

Long pasta seasoned with fresh clams, garlic, and oil. A simple yet elegant seafood dish, with a hint of parsley. Savory and marine flavor.

Vegan version of the classic Campanian dish. Gnocchi with tomato baked with vegan cheese alternatives. Tasty and stringy.

Creamy gnocchi with Genovese pesto in a vegan version, dairy-free. Rich in basil, nuts, and vegan cheese. Fresh and aromatic.

Fresh pasta seasoned with a rich and protein-rich vegan ragù. Seitan and lentils replace meat for a rustic flavor. Topped with vegan cheese.

Vegan reinterpretation of the classic Amatriciana. Uses meat substitutes to mimic the savoriness of guanciale. Spicy and flavorful tomato sauce.

Carbonara without animal ingredients, with a soy and saffron-based cream for color. Includes pieces of smoked vegan bacon. Creamy and seasoned with black pepper.

Creamy pasta with vegan cheese and black pepper. Enriched with fried artichokes for a crunchy note. A flavorful vegan first course.

Baked lasagna made entirely with vegan ingredients. Layers of pasta, seitan ragù, and soy béchamel. Baked and succulent.

Spicy pizza topped with tomato and vegan salami. Enriched with champignon mushrooms. Flavorful with a hint of heat from chili pepper.

Rich pizza with a mix of classic ingredients in a vegan style. Includes mushrooms, olives, artichoke hearts, and vegan cold cuts. A variety of flavors in every bite.

A folded pizza: one half is a classic margherita, the other a filled calzone. Stuffed with vegan ingredients. Two taste experiences in one dish.

Pizza with fragrant basil pesto. Topped with sweet cherry tomatoes and stringy vegan cheese. Fresh and aromatic.

Pizza with intense flavors with red onion and vegan tuna alternative. Tomato base and vegan mozzarella. Tasty and bold.

Beef burger served in a bun with rich toppings. Includes smoked scamorza and bacon for an Italian touch. Accompanied by crispy french fries.

Layers of fried eggplant, tomato sauce, and cheeses baked in the oven. An elegant version of the classic parmigiana. Served with roasted potatoes.

Chicken pieces cooked in a creamy and spicy curry sauce. Served with aromatic basmati rice and vegetables. A dish of oriental inspiration.

Thin strips of beef quickly sautéed in a pan. Served with fresh arugula, Grana Padano shavings, and cherry tomatoes. A tasty and complete main course.

Veal slices cooked with prosciutto and sage in butter. A Roman classic, tender and flavorful. Served with typical side dishes.

Salmon fillet cooked and served with a rich pistachio cream. Accompanied by fresh arugula and earthy side dishes. A refined and unique fish dish.

Prime cut of grilled beef. Juicy and flavorful meat, served simply to enhance its taste. Accompanied by potatoes and fresh salad.

Plant-based burger served in a bun with sauces and vegan cheese. Rich in vegetable protein and flavor. Served with classic french fries.

Vegan version of eggplant parmigiana. Layers of eggplant, tomato, and vegan cheese baked until golden. Rich and traditional flavor without dairy.

Soy and seitan meatballs cooked in a flavorful tomato sauce. Soft and tasty, served with sautéed vegetables. A homemade dish in a vegan style.

Chicken pieces in curry sauce with basmati rice and grilled seasonal vegetables

Fresh Greek-inspired salad with feta cheese and olives. Enriched with yogurt and cucumber tzatziki sauce. Crunchy and flavorful.

Rich and protein-rich salad with tuna, eggs, and mozzarella. Contains fresh vegetables and olives for a complete Mediterranean flavor. Ideal as a light main course.

Salad with grilled chicken strips and cheese shavings. Dressed with a fresh lemon vinaigrette. A balanced and healthy meal.

Mix of raw and steamed fresh vegetables. Rich in vegetable varieties such as raw artichokes and soybeans. Light, crunchy, and nutritious.

Vegan version of Caesar salad with grilled tempeh. Enriched with vegan cheese shavings and fresh vegetables. Dressed with lemon for freshness.

Frozen lemon dessert to be eaten with a spoon. Fresh, digestive, and light, ideal at the end of a meal. Can be enhanced with liqueur.

Cup of mixed fresh fruit cut into pieces. Colorful and natural, varies by season. Excellent on its own or with a scoop of ice cream.

The most famous Italian dessert, made with layers of ladyfingers soaked in coffee and mascarpone cream. Dusted with bitter cocoa. Creamy and energizing.

Dessert made of layers of crispy puff pastry and pastry cream. Enriched with cream and chocolate chips. A play of textures between crunchy and creamy.

Traditional chocolate and almond cake, flourless. Soft and moist interior, intense chocolate flavor. Served with cream and tart jam.

Dessert from Jewish-Roman tradition. A shortcrust pastry shell encloses a filling of sweet ricotta and sour cherries. Perfect balance between sweet and tart.

Soft and airy chocolate dessert. Completely vegan, garnished with pistachios and caramel. Intense and decadent flavor.

Vegan version of the classic tiramisu. Uses dairy-free creams and cookies while maintaining the coffee and cocoa flavor. Creamy and indulgent.

Vegan version of the chocolate and almond cake. Moist and rich, served with vegan cream. A dessert for chocolate lovers.

Puff pastry and cream in a completely vegan version. Enriched with chocolate and soy cream. A pastry classic suitable for everyone.

Mineral water served in bottles. Available still or lightly sparkling.

Non-alcoholic carbonated soft drinks in bottles. A selection of international and Italian classics like chinotto.

Fruit juices in various flavors. Sweet and refreshing, ideal for a thirst-quenching break.

Fresh juice obtained from freshly squeezed oranges. Rich in vitamins and with a natural taste.

Italian lager beer on tap. Balanced taste, golden color, and fine foam. Light and refreshing.

Very popular Italian double malt beer. Dry and refreshing taste with notes of malt. Best enjoyed ice cold.

Indian Pale Ale style beer. Characterized by more intense hopping and citrusy and floral aromas. Decisive and bitter taste.

Dark amber double malt beer. Rich flavor of toasted malt and caramel. Full-bodied and slightly more alcoholic.

Unfiltered Sardinian beer, cloudy in appearance. Full and round taste with notes of yeast. Highly appreciated for its authentic character.

Non-alcoholic beer that retains the typical lager taste. Fresh and thirst-quenching without alcoholic content.

Intense and structured double malt beer. Notes of malt and a decisive flavor. Ideal for those looking for a stronger beer.

Classic Italian aperitif cocktail. A balanced mix of sweet and bitter thanks to vermouth and bitter. Lengthened with soda for freshness.

Sweet and fruity cocktail popular in the 80s. Peach, orange, and blueberry flavors with a vodka base. Colorful and easy to drink.

Sparkling long drink based on prosecco and peach pulp. Light, sweet, and very fragrant. A classic Venetian aperitif.

A variation of the Caipirinha prepared with vodka instead of cachaça. Mashed lime and sugar with crushed ice. Fresh and citrusy.

Brazilian national cocktail based on cachaça (sugar cane distillate). Muddled lime and raw sugar. Sweet, strong, and refreshing.

Simple and popular long drink with rum and cola. A splash of lime adds acidity. Thirst-quenching and familiar.

Sour cocktail based on white rum, lime, and sugar. Served in a coupe glass without ice. Perfect balance between sweetness and acidity.

Simple aperitif that combines the bitterness of Campari with the sweetness of orange juice. Intense orange color. Fresh and easy to drink.

The most classic of long drinks based on gin and tonic water. Dry, bitter, and aromatic. Often garnished with lemon or botanicals.

Very alcoholic cocktail that mixes four white spirits. The addition of cola gives it the color of iced tea. Potent and complex.

Elegant and strong cocktail based on whisky and red vermouth. Flavored with a few drops of angostura. A classic for contemplation.

Mexican cocktail based on tequila and orange liqueur. Often served with a salt-rimmed glass. Sour and refreshing.

Drink typically served in a copper mug. Vodka and spicy ginger beer with lime. Very thirst-quenching and spicy.

Cuban cocktail muddled with fresh mint, lime, and sugar. Topped with white rum and soda. The symbol of summer, fresh and fragrant.

Iconic Italian aperitif with a ruby red color. Equal parts gin, vermouth, and bitter. Dry, bitter, and decisive taste.

Sweet and creamy tropical cocktail. Combines the flavors of coconut, pineapple, and rum. Tastes like a dessert in a drink.

Fruity and sweet long drink, popular in the 80s. Vodka base with peach, orange, and blueberry flavors. Colorful and easy to drink.

Non-alcoholic cocktail based on mixed fruit juices. Sweet and vitamin-rich, suitable for everyone.

Refreshing drink that mixes various fruit juices with a sparkling component. Colorful and thirst-quenching.

Classic sweet and fruity mocktail. Grenadine gives a beautiful color and sweetness to the citrus juices.

Famous sparkling non-alcoholic mocktail. Sweet due to grenadine and spicy from ginger beer. Often garnished with a cherry.

Alcohol-free version of the Mojito. Maintains the freshness of muddled mint and lime. Thirst-quenching and summery.

Selection of Italian and foreign digestive liqueurs. Predominantly bitter and herbal taste. Usually drunk after a meal.

Assortment of sweet and aromatic liqueurs. Includes classics like limoncello and cream liqueurs. Excellent for sipping or with dessert.

Typically Italian pomace distillate. Available young (white, dry taste) or aged (barrique-aged, soft and amber taste). Strong and aromatic.

Selection of international whiskies. Grain distillates aged in barrels. Complex flavors ranging from peaty to sweet.

The classic Italian espresso, short and concentrated. Served in a small cup. Intense aroma and hazelnut-colored crema on top.

Espresso coffee without caffeine. Retains the rich flavor of traditional coffee. Suitable for those who want to avoid stimulants.

Espresso with the addition of a small amount of liquor (grappa, sambuca, or brandy). A digestive and warming drink.

Espresso lengthened with hot water. Lighter and less concentrated than regular coffee. Served in a large cup.

Drink made with espresso and foamed milk. Creamy and smooth. Traditionally drunk at breakfast.

Vegan version of cappuccino prepared with soy milk. Suitable for vegans and lactose intolerant individuals. Slightly sweeter taste.

Espresso mixed with abundant hot milk, without foam. Similar to a latte macchiato but with more coffee. A comforting drink.

Caffellatte prepared with soy milk instead of cow's milk. A light and tasty vegan alternative.

Infusion of tea leaves in hot water. Available in various types and flavors. A relaxing drink.

Infusion of dried chamomile flowers. Known for its calming and relaxing properties. Delicate and floral taste.

Thick and sweet drink based on cocoa and milk. Rich and enveloping, ideal on cold days. Can be enhanced with whipped cream.

Espresso vigorously shaken with ice and sugar. Served cold and foamy in a coupe glass. Refreshing and energetic.

Alcoholic version of shaken coffee. Enriched with a touch of liqueur before shaking. Cold, sweet, and slightly intoxicating.