Oppio Caffè

A platter of mixed Italian cold cuts. Includes aged varieties like ham and spicy sausages. Ideal for sharing as an appetizer.

Selection of Italian hard and semi-hard cheeses. Served with sweet-spicy mustards and dried fruit to enhance the flavors.

A large mixed platter combining Italian cured meats and cheeses. Served with sweet preserves and nuts. Perfect for a complete tasting.

Classic fresh Italian appetizer. Aged cured ham served with creamy and milky buffalo mozzarella.

Fresh salad with buffalo mozzarella, tomatoes, and basil. Simply dressed with olive oil and oregano. Represents the colors of the Italian flag.

Three slices of toasted bread with different toppings. Includes classic variations like tomato and rich versions with creamy cheese and fish.

Layered baked pasta with meat ragù and béchamel. This version is prepared gluten-free. Rich and comforting.

Rolled stuffed pasta with ricotta and spinach, covered in sauce. Gluten-free version of the classic Sunday dish.

Thin and crispy bread seasoned with olive oil and aromatic rosemary. Simple and flavorful, excellent on its own or to accompany the meal.

Basket of bread to accompany the dishes.

Long pasta with tomato sauce, guanciale (cured pork cheek), and pecorino. Decisive and slightly spicy flavor.

Iconic Roman dish with a creamy sauce based on eggs, pecorino cheese, and black pepper, enriched with crispy guanciale. Rich and savory.

Pasta with a pecorino cheese cream and abundant black pepper. A simple dish but with an intense and spicy flavor.

Classic layered baked pasta with rich meat ragù and creamy béchamel.

Tubular pasta filled with fresh ricotta and spinach, gratinated in the oven with sauce.

Grilled beef steak. Juicy and flavorful meat, served simply to enhance its taste.

Grilled chicken thigh. Tender and light, with the typical smoky flavor of the grill.

Grilled beef sliced and seasoned with olive oil and rosemary. A classic Italian way to serve steak.

Grilled sliced beef served on a bed of fresh rocket and parmesan shavings. The contrast between warm meat, fresh greens, and cheese is delicious.

Pork ribs slow-cooked in the oven. Tender meat that falls off the bone, flavorful and succulent.

Local green vegetables (similar to turnip greens) sautéed with garlic and oil. Slightly bitter and decisive flavor.

Roasted diced potatoes with aromatic herbs. Crispy outside and soft inside.

Fried and golden potato sticks. The classic crispy side dish.

Classic beef hamburger with fresh vegetables. Served with french fries.

Beef hamburger enriched with flavorful Tuscan Pecorino cheese. A regional touch to the classic burger.

Rich burger with beef, melted Emmental cheese, and crispy bacon. Intense and indulgent flavor.

Spicy burger with 'nduja (spicy Calabrian spreadable pork sausage) and Scamorza cheese. For those who love strong flavors.

Hamburger with melted Emmental cheese and fresh lettuce. A timeless classic.

Beef burger garnished with crispy bacon slices.

Sandwich with a chicken cutlet stuffed with cheese and ham. Crispy outside and gooey inside.

Pizza with prized buffalo mozzarella and fresh cherry tomatoes. Delicate and milky taste.

Rich pizza with many toppings: ham, artichokes, mushrooms, olives, and eggs. Varied flavors in every bite.

Pizza with tuna and olives. A classic combination with a marine and savory flavor.

White or red pizza with mushrooms. Simple and earthy.

The queen of pizzas: tomato, mozzarella, and basil. Represents Neapolitan tradition.

Flavorful pizza with salty anchovies. Decisive and traditional taste.

Pizza with spicy salami. Spicy and tasty, similar to American pepperoni pizza but with Italian cured meats.

Pizza with slices of aged cured ham often added at the end of cooking. Salty and delicate.

Vegetarian pizza topped with mixed grilled or baked vegetables. Fresh and light.

Gourmet white pizza with fragrant mortadella, creamy burrata cheese, and crunchy pistachios. Rich and refined.

Crispy base without tomato, served with cured ham. Simple and focused on the quality of the cured meat.

Fresh salad inspired by the Campania region, with creamy DOP buffalo mozzarella.

Nutritious salad with tuna and hard-boiled eggs. A light yet protein-rich meal.

Version of the famous salad with chicken, cheese, croutons, and flavorful dressing.

Modern and healthy salad with salmon and creamy avocado. Flavored with lime and pink pepper.

Vegan legume-based salad with grilled vegetables and flavorful sun-dried tomatoes.

Multi-layered sandwich with a vegetarian filling of mozzarella, spinach, and sauce. Served with fries.

Classic Club Sandwich with chicken, eggs, lettuce, and tomato. Rich and satisfying.

Flavorful sandwich with spicy salami and mushrooms. Spicy and savory.

The most famous Italian dessert: layers of ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

Soft cake made with sponge cake filled with rich cream, tart fruit, and crunchy pistachios.

Custard cream baked with a crunchy caramelized sugar crust, enriched with berries.

Dessert for chocolate lovers, with three different textures or types of chocolate.

Fresh selection of cut seasonal fruit.

Cup of ice cream with three flavors of your choice.

Specialty ice cream served with fresh fruit immersed in juice or syrup. To be eaten and drunk together.

Crushed ice with coffee flavor, served with abundant sweet whipped cream. Refreshing and energizing.

Cream ice cream on which hot espresso is poured. The hot-cold contrast is delicious.

Frozen slushy drink with fruit or coffee.

Creamy and slightly tangy frozen yogurt.

Frozen yogurt served with pieces of fresh fruit.

Carbonated cola drink.

Sugar-free carbonated cola drink.

Carbonated orange drink.

Carbonated lemon and lime drink.

Sweet iced tea, usually with lemon or peach.

Sweet and bitter Italian drink made with chinotto citrus. Dark color and aromatic taste.

Carbonated lemon drink.

Sweet non-alcoholic drink based on cedro (citrus).

Energy drink.

Carbonated and slightly bitter tonic water.

Famous Italian non-alcoholic aperitif. Orange color, sweet-bitter and spicy taste.

Bottled mineral water.

Draft cola.

Draft tonic water.

Draft lemon tonic water.

Draft lime-lemon drink.

Single-dose aperitif based on Campari and seltzer. Red color, bitter and fizzy taste.

Fruity and sweet non-alcoholic cocktail.

Refreshing non-alcoholic drink with citrus and sweet syrup.

Non-alcoholic cocktail with tropical flavors.

Non-alcoholic version of Piña Colada. Creamy and sweet.

Non-alcoholic version of Mojito. Fresh, with lime and mint.

Green cocktail rich in vitamins and fruity flavor.

Aperitif formula including a drink and a snack platter (fried items and appetizers). Valid until 9:00 PM.

Aperitif formula with more elaborate cocktails and a snack platter.

Evening formula for after dinner, includes any drink from the menu and appetizers.