Opla - Banh Mi & more

Vegetarian Vietnamese sandwich with two fried eggs and a Maggi butter sauce, served in a crispy baguette. Rich and flavorful. Eaten by hand.

Vietnamese sandwich filled with juicy chicken thigh pieces and pickled vegetables in a baguette. A mix of crispy and tender textures. Ideal for lunch.

Vegetarian version of the famous Vietnamese sandwich with tofu. Fresh, light, and crispy thanks to the baguette and raw vegetables. Can be adapted to vegan version.

Baguette sandwich filled with sweet and savory braised pork and tangy vegetables. A perfect balance between the richness of the meat and the freshness of the herbs. Enjoyed hot or cold.

Tuna sandwich with lemongrass, kaffir lime leaves, and basil. A fresh and aromatic variation of the classic Banh Mi. Perfect for fish lovers.

Baguette sandwich filled with beef sautéed with lemongrass. The meat is tender and fragrant, contrasting with the crunch of the bread and vegetables. A street food classic.

A generous Banh Mi with pork knuckle, pork pâté, and shredded pork. Very rich in meat and flavor. For big appetites.

Special version combining chicken, pork pâté, and shredded pork. An explosion of meaty flavors in a crispy baguette. Very filling.

Soft and white Vietnamese steamed bun, filled with a savory pork mixture. Soft and airy texture. Eaten warm by hand.

Glutinous rice flour pancake, pan-fried to be crispy outside and soft inside. Traditionally filled with chives (shallots). Tasty as an appetizer.

Small fried or steamed bites made from cod paste. Elastic texture and iodized taste. Usually served with a chili sauce.

Dim sum filled with chicken, ginger, and shiitake mushrooms. Fragrant and juicy. To be dipped in soy sauce.

Crispy and golden-skinned dumplings filled with a shrimp filling. Crispy on the outside, tender on the inside. Ideal for sharing.

Crispy fried pastries filled with a vegetarian sweet potato and curry filling. Crispy and fragrant. A vegetarian version of the traditional hot pastry.

Dumplings with translucent skin (Banh Cuon) or rice dough, filled with crunchy vegetables and mushrooms. Slippery and delicate texture. Served with a light sauce.

Large salad with fresh vegetables and aromatic herbs, accompanied by a protein of your choice. Dressed with a refreshing sweet and sour sauce. A light and complete meal.

Vegetarian salad featuring fried eggs on a bed of raw vegetables and fresh herbs. Simple, colorful, and nutritious. Perfect for a healthy lunch.

Traditional rice soup resembling a savory porridge (congee). Topped with beef, ginger, and egg. Comforting and easy on the stomach.

Thick sweet and sour soup with black mushrooms, bamboo, tofu, and egg. Rich in flavors and textures. Warms the body.

Wheat noodle soup topped with slices of sweet and savory braised pork. Flavorful broth and generous topping. A complete and satisfying dish.

The Vietnamese national dish. Clear and fragrant beef broth simmered for a long time, served with flat rice noodles and herbs. To be enjoyed by slurping the noodles.

Cambodian-influenced specialty. Marinated sautéed beef served with tomato rice (red rice) and a fried egg. Accompanied by a typical lemon-pepper sauce.

Thai dish consisting of thinly sliced grilled beef, served with a spicy and tangy sauce (Nam Jim Jaew). Tender meat and zesty sauce. Served with rice.

Thai version of Hainanese chicken rice. Tender (steamed) or crispy (fried) chicken served on rice cooked in chicken broth. Accompanied by a ginger-soy sauce.

Customizable plate allowing you to choose a protein, a starch, and a vegetable. Ideal for creating a balanced meal according to your preferences.

Economical lunch set including a Banh Mi and a side dish (appetizer or dessert). A quick and complete option for lunch.

Soft coconut cakes with grated coconut and palm sugar. Sweet and fragrant. A light sweet touch to end the meal.

Colorful layered Thai cake, steamed with rice flour, coconut milk, and pandan. Gelatinous and soft texture.

Crispy fried pastry triangles filled with melting banana and Nutella. Indulgent and warm.

Creamy flan made with eggs, coconut milk, and sometimes taro or pumpkin. Sweet and rich in coconut flavor.

Classic dessert revisited with coconut milk and sprinkled with toasted coconut. Creamy with an exotic note.

Sweet sticky rice steamed, often served in a banana leaf with banana and red beans or taro. Filling and sweet.

Selection of ice creams in various flavors depending on the season. Refreshing.

Refreshing carbonated drink with a cola flavor. Served chilled.

Sugar-free version of the famous cola. Light and refreshing taste.

Orange soda with pulp. Fruity and fizzy.

Sweet and refreshing iced tea.

Refreshing lemon-lime flavored soda. Clear and sparkling.

French naturally sparkling mineral water. Very fizzy.

Still natural mineral water.

Sweet drink made from soy. Lightly sweetened and creamy.

Refreshing coconut water with occasional pieces of pulp. Hydrating and natural.

Fruit juice with the characteristic floral and sweet taste of lychee.

Thick and sweet mango juice. Very fruity.

Premium Thai lager. Rich and malty taste.

Popular Laotian beer made from jasmine rice. Smooth and light.

Standard hot coffee.

Hot infused tea.