Opera Italian Restaurant

Soft focaccia bread topped with creamy ricotta cheese and savory mortadella sausage containing pistachios. A light and airy snack with a balance of dairy freshness and cured meat flavor. Perfect as an appetizer or shared bite.

Golden fried rice balls, a staple of Sicilian street food. Filled with a savory mixture of ground beef ragu, green peas, and melting mozzarella. Crunchy on the outside and soft inside.

Fried cornmeal sticks served with a rich cheese sauce made from Taleggio. Enhanced with the earthy aroma of black truffle. A crispy and savory vegetarian snack.

Italian-style meatballs simmered in a spicy tomato 'arrabbiata' sauce. Topped with grated Parmesan and fresh herbs. Savory, tender, and with a kick of heat.

A platter of three toasted bread slices with different toppings. Includes classic tomato-basil, creamy burrata with salty anchovies, and rich gorgonzola cheese with sweet figs. Offers a variety of textures and flavor profiles.

A fresh salad featuring peppery arugula and sweet heirloom tomatoes. Combined with creamy burrata cheese, savory Italian sausage, and figs. Dressed with a tangy balsamic reduction.

A classic salad of ripe heirloom tomatoes and a whole fresh burrata cheese. Drizzled with high-quality olive oil. Creamy, milky, and refreshing.

Raw chopped tuna served with a tomato sauce and creamy stracciatella cheese. Accented with pickled onions for acidity and savory olive dust. A delicate and fresh seafood appetizer.

Thinly sliced raw Hokkaido scallops served with a sweet and zesty honey-ginger-lemon dressing. Topped with arugula and crunchy hazelnuts. Smooth texture with a balance of sweet and citrus notes.

Thin slices of premium Wagyu A5 beef tenderloin served raw. Garnished with aged Parmesan cheese, arugula, and tomatoes. Rich, melt-in-the-mouth texture with savory cheese notes.

A mixed platter of deep-fried seafood including squid, shrimp, and sardines. Served crispy with a creamy tartare sauce and lemon. A classic Italian coastal dish.

Tender grilled octopus served with soft boiled potatoes and fresh vegetables. Dressed with a light lemon vinaigrette. Smoky, savory, and refreshing.

Baked eggplant layered with tomato sauce, mozzarella, and Parmesan cheese. Prepared in a Neapolitan style. Rich, cheesy, and comforting.

A classic Italian vegetable soup made with seasonal produce. Enhanced with the flavor of aged Parmesan cheese. Warm, light, and healthy.

A rich seafood soup featuring a shellfish broth. Served with garlic bread for dipping. Intense seafood flavor with a savory broth.

Creamy soup made from porcini mushrooms (ceps) and flavored with truffle oil. Served with toasted sourdough. Rich, earthy, and velvety texture.

Fresh ribbon pasta served with a slow-cooked meat sauce (Bolognese) and aged cheese. A hearty and traditional dish from Bologna. Savory and filling.

Thin black pasta noodles colored with squid ink. Tossed with squid, sea asparagus, and a savory garlic-anchovy sauce (Bagna Cauda). Briny, savory, and unique.

Classic Alfredo pasta made with spinach fettuccine tossed in a rich sauce of butter and aged Parmesan. Creamy and smooth without using heavy cream. A famous Roman dish.

Ribbon pasta served in a creamy Alfredo sauce with mushrooms. Rich, earthy, and satisfying. Best enjoyed hot.

A small tasting board featuring a selection of Italian cured meats and cheeses. Accompanied by fruit and honey. ideal for sharing as a starter.

A large tasting board with a wider variety of five meats and five cheeses. Served with honey and fruit. Perfect for a group to share.

Cured pork back fat from Massa Carrara, seasoned with herbs and spices. Delicate, melting texture with a rich savory flavor. Often eaten on warm bread.

A cured pork neck cold cut from Piacenza. Marbled with fat and seasoned with spices. Has a rich, sweet, and savory taste.

Salami made from the prized Cinta Senese pig breed. Known for its intense flavor and high-quality fat. A premium Tuscan cured meat.

Traditional Tuscan salami with large chunks of fat and black peppercorns. Savory and aromatic. A staple of Italian charcuterie.

Spicy cured pork neck. Seasoned with hot pepper for a kick. Similar to coppa but with added heat.

Hard, granular cheese aged for 3 years. Intensely savory with crystalline crunch. Served in chunks.

A unique sheep's milk cheese aged in underground pits. Has a strong, earthy, and sharp flavor. A specialty cheese for enthusiasts.

A semi-hard cheese from Piedmont with a crumbly texture. Known for its ancient origins and distinct, slightly sharp flavor. Often enjoyed with honey or wine.

A special cheese wrapped in chestnut leaves during aging. This imparts a unique earthy aroma and flavor. A visually striking and premium cheese choice.

A hard sheep's milk cheese from Sardinia. Lightly smoked during production for a distinctive flavor profile. Salty and robust.

Spaghetti tossed in a simple garlic, olive oil, and chili sauce. Served with a whole Maine lobster. A luxurious seafood pasta dish.

Tube pasta served with a creamy sauce made from egg yolks, cheese, and cured pork cheek (guanciale). Seasoned with black pepper. A rich Roman classic.

Short pasta tubes tossed with a sauce of Pecorino cheese and black pepper. Simple yet intensely savory and creamy. A famous vegetarian Roman dish.

Spaghetti with a medley of seafood including prawns, scallops, squid, and mussels. Cooked in a shellfish broth with tomatoes. A taste of the sea.

Flat pasta noodles served with clams in a white wine and garlic sauce. Finished with grated bottarga (cured fish roe) for extra umami. Briny and sophisticated.

Creamy rice dish cooked with premium Italian rice, savory sausage, and porcini mushrooms. Rich and comforting with earthy flavors.

Baked pasta tubes in a creamy tomato 'pink' sauce. Topped with melted mozzarella and browned in the oven. Cheesy and satisfying.

Thick spaghetti-like pasta with a hole in the center, served in a tomato sauce with cured pork cheek (guanciale) and onions. Topped with Pecorino cheese. Savory and slightly spicy.

Twisted pasta shapes from Liguria served with classic green basil pesto. Fresh, herbal, and nutty flavors.

Penne pasta in a tomato sauce spiced with 'Nduja, a spreadable spicy pork sausage. Balanced with creamy cool burrata cheese.

A luxurious risotto made with aged Parmesan cheese and summer truffles. Creamy texture with an aromatic truffle scent. Decadent and flavorful.

A traditional pizza without cheese. Topped with tomato sauce, garlic, and oregano. Simple, vegan-friendly, and focused on the sauce flavor.

Four cheese pizza featuring a blend of Taleggio, Gorgonzola, Parmesan, and Mozzarella. Rich, creamy, and distinctively cheesy.

Pizza topped with Italian sausage and friarielli (bitter broccoli rabe). Finished with smoked Scamorza cheese and mozzarella. A classic Neapolitan combination.

Spicy spreadable salami ('Nduja) paired with creamy cool burrata cheese on a tomato base. Offers a contrast of spicy and creamy flavors.

Spicy pizza topped with tomato sauce, mozzarella, and spicy salami slices. A popular choice for those who like a little heat.

The most classic Italian pizza. Topped with simple tomato sauce, mozzarella cheese, and fresh basil leaves. Represents the colors of the Italian flag.

Pizza topped with smoked ham (Speck) and creamy Brie cheese. A savory and rich combination on a tomato and mozzarella base.

Classic ham and mushroom pizza. Features cooked ham and sliced mushrooms over tomato sauce and mozzarella. Mild and kid-friendly.

Pizza topped with fresh arugula and slices of Parma ham after baking. Finished with shavings of Parmesan cheese. Fresh and savory.

Folded pizza stuffed with tomato sauce, mozzarella, ham, and mushrooms. Baked until golden brown. Crispy outside, gooey inside.

Premium Wagyu beef tenderloin steak served with a creamy green peppercorn sauce. Accompanied by smooth mashed potatoes. Tender meat with a peppery bite.

Norwegian salmon fillet glazed with honey for sweetness. Served with tender asparagus and a rich Hollandaise sauce. Rich and flaky.

A large 500g pork chop seared to perfection. Served with a side of grilled seasonal vegetables. Hearty and savory.

Sliced Wagyu ribeye steak served on a bed of arugula and tomatoes. Topped with shaved aged Parmesan. A lighter way to enjoy a rich steak.

A selection of Italian cheeses including Gorgonzola and Parmesan. Served with condiments like honey and onion jam to enhance the flavors. Great for cheese lovers.

A flatbread or pizza-style dish topped with creamy mascarpone and mozzarella. Finished with the aroma of truffle oil. Rich and decadent.

Ultra-tender beef cheeks slow-cooked for 24 hours. Served with saffron risotto and a red wine reduction. Melt-in-the-mouth texture.

Chilean Sea Bass fillet pan-seared until skin is crispy. Served with pea puree, clams, and savory Bagna Cauda sauce. Delicate white fish with rich accompaniments.

A massive 1.2kg bone-in ribeye steak (Tomahawk). Served with sides of vegetables and truffle polenta. A show-stopping dish for sharing.

Whole sea bass baked in a salt crust to retain moisture and flavor. Served with potatoes and asparagus. Moist, tender fish with pure flavors.

A premium board of sliced Italian meats including Parma ham, salami, and mortadella. A comprehensive selection of charcuterie.

Flatbread topped with cheeses, fresh arugula, and slices of aged Parma ham. A savory and fresh main or shared dish.

Creamy mashed potatoes.

Fresh house green salad.

Spinach leaves sautéed with garlic and oil.

Oven-roasted potato wedges.

Famous Italian dessert with coffee-soaked biscuits layered with mascarpone cream. Dusted with cocoa powder. Creamy and coffee-flavored.

Yeast cake saturated in syrup made with rum and Limoncello. Served with whipped cream. Sweet, boozy, and citrusy.

Warm chocolate cake with a gooey, runny center. Served with cold vanilla gelato for temperature contrast. Rich chocolate flavor.

Layered dessert of crispy puff pastry and creamy vanilla filling. Accented with fresh raspberries. Texturally complex and not too sweet.

Cake featuring tart lemon curd and toasted meringue. Sweet and tangy balance.

Authentic Italian gelato served in a cup. Creamier and denser than regular ice cream.

Authentic Italian gelato served in a crispy waffle cone.

A slice of cheesecake with bright lemon flavor and a nutty almond crust. Creamy and tart.

A rich tart featuring the classic combination of chocolate and hazelnut (gianduja). Decadent and nutty.

Amaretto almond-flavored liqueur.

Coconut flavored rum.

Anise-flavored Italian liqueur.

Classic Italian Sambuca.

Sweet lemon liqueur from Italy.

Irish cream liqueur.

Hazelnut liqueur.

Orange-flavored cognac liqueur.

Carbonated soft drink.

Lemon-lime soda.

Sparkling lemon soda.

Carbonated ginger-flavored drink.

Premium tonic water with herbal notes.

Classic premium tonic water.

Still mineral water from Tuscany.

Sparkling mineral water.

Still mineral water.

Carbonated mineral water.

Strong black coffee shot.

Espresso with a dash of milk foam.

Espresso diluted with hot water.

Espresso with steamed milk and foam.

Coffee with plenty of steamed milk.

Black tea flavored with bergamot oil.

Robust black tea blend.

Herbal tea made from peppermint leaves.

Traditional unoxidized tea.

Soothing herbal tea made from chamomile flowers.