Ootoya Oji Kitahon Dori Store

A set meal featuring a hearty pork soup made with pork, plenty of mushrooms, vegetables, and black bean miso. It is characterized by its deep richness and umami, and warms the body. Enjoy it with rice as a side dish.

A set meal featuring flavorful mushroom rice and chicken and mochi-pork, fragrantly grilled over charcoal. Enjoy the smoky aroma and the umami of the juicy meat. Please enjoy it as a balanced set meal.

A set meal where a mushroom and various seafood ankake (thickened sauce) is served over earthenware pot rice. The thick sauce and the umami of the seafood coat the rice well. It is served in a piping hot earthenware pot, so please be careful not to burn yourself.

A set that includes chicken udon with 5 types of mushrooms and your choice of a small side dish. The udon has a rich mushroom aroma and a mild chicken broth. Enjoy a more fulfilling meal with your chosen side dish alongside the warm udon.

Ootoya's original sweet and sour sauce and special tartar sauce are drizzled over chicken karaage. The sweet and sour sauce and rich tartar sauce perfectly complement the juicy chicken. A dish that goes well with rice.

A set meal where you can enjoy Ootoya's popular side dishes like chicken karaage and croquettes all at once. Recommended for those who want to try various flavors in small portions. Enjoy it as a balanced set meal.

A dish stir-fried with pork and plenty of vegetables in shio koji (salted rice malt). The mellow umami of shio koji enhances the flavor of the vegetables and meat, resulting in a gentle taste. Enjoy it as a side dish with rice or as a light meal.

Chicken karaage finished with a rich flavor using a secret spice blend. Crispy on the outside, juicy on the inside, with an appetizing aroma. Please enjoy it hot and fresh off the fryer.

A dish made with fresh, domestic sardines carefully fried. It is characterized by its crispy exterior and fluffy interior, concentrating the original umami of the sardines. Enjoy with a squeeze of lemon or sauce as you prefer.

A healthy set meal featuring a colorful salad bowl with chicken seasoned with moromi miso (fermented soybean paste) and colorful vegetables, served with shiso-scented hijiki rice. The umami of the chicken, the crispiness of the vegetables, and the flavor of the hijiki rice are a perfect match.

A spicy and warming jjigae (stew) simmered in an earthenware pot with chicken, chicken meatballs, and kimchi. The sourness and spiciness of the kimchi stimulate the appetite and warm you from the inside. It's served piping hot, so please share it with rice.

A home-style simmered dish where chicken is gently simmered with vegetables in a mild broth. Its light flavor brings out the taste of the ingredients and soothes the soul. It's perfect as a side dish with rice.

A rice dish with chicken and green onions, fragrantly grilled over charcoal, topped with a raw egg. The smoky aroma of charcoal and the richness of the egg yolk blend with the chicken and rice, creating a deep flavor. Please break the egg and mix it in as you eat.

A healthy rice bowl topped with slimy ingredients like natto, tororo, and okra, along with seafood such as tuna. A variety of textures and flavors spread in your mouth, making it very nutritious. Please mix well before eating.

A small side dish of mekabu (the root part of wakame seaweed), characterized by its slimy texture. It has a refreshing taste with a scent of the sea. Recommended as a palate cleanser or when you want to add an extra dish to your set meal.

A Japanese-style small dish of boiled spinach dressed in a fragrant sesame sauce. You can enjoy the rich aroma of sesame and the gentle sweetness of spinach. Enjoy it as a healthy side dish.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, etc. It is characterized by its spiciness and sourness, which stimulate the appetite. It is perfect as a side dish with rice or as a palate cleanser.

A mini-sized dish of fatty Atka mackerel, fragrantly grilled over charcoal. It has the aroma unique to charcoal grilling and the concentrated umami of mackerel. Recommended when you want to add an extra dish to your set meal.

A mini-sized grilled mackerel, slowly grilled over charcoal. The mackerel is rich in fat, with a fragrant skin and fluffy flesh. It can be enjoyed as a side dish for a set meal or on its own.

Fresh sardines fried to a crispy perfection. The flesh inside is fluffy, and you can taste the unique umami of sardines. Enjoy it as a snack or a light meal.

A dessert combining a chiffon cake with a fragrant roasted green tea flavor and blanc (white cream). Its light texture and the Japanese-style aroma of roasted green tea are perfect for tea time. Enjoy it as a post-meal dessert or snack.