Ootoya

Beni Haruka Japanese sweet potatoes fried until golden brown and crispy, with a soft, naturally sweet, and fragrant interior. Enjoy as a snack.

Chewy udon noodles in a rich curry broth, topped with cheese and baked until melted. A harmonious and creamy flavor.

A hot pot featuring fragrant charcoal-grilled salmon simmered in a spicy kimchi soup. Perfectly sour and spicy, refreshing to drink.

Tender white mackerel marinated in a special miso sauce, grilled over charcoal until fragrant, absorbing the sweet and savory miso flavor.

Generous pieces ofburi collar with rich marbling, marinated in shoyu koji to enhance its natural sweetness, grilled over charcoal until the skin is crispy and the meat is tender.

Fragrant hojicha creme brulee with a crunchy caramelized sugar top, served with a refreshing scoop of sweet vanilla ice cream.

Smooth and soft milk pudding with a roasted hojicha tea aroma, served with vanilla ice cream. A perfect dessert to end your meal.

Hojicha milk pudding with a soft, bouncy texture, lightly sweet, with a distinct roasted tea aroma.

Seasoned minced pork formed into balls stuffed with mozzarella cheese, coated in breadcrumbs and deep-fried until crispy. When bitten into, the melted cheese creates a savory and rich flavor that complements the fried pork.