Ootoya








Large Oysters and Cod Milt Fry with Soy Sauce Koji Tartar Sauce
大粒牡蠣と白子入り真だらのフライ ~醤油麹タルタル~
Large, plump oysters from Etajima, Hiroshima Prefecture, and creamy fried cod.
A dish of large oysters from Hiroshima Prefecture and cod milt fried in batter. The coating is crispy, and the inside is juicy and creamy. Please enjoy it with our special soy sauce koji tartar sauce.
Domestic Beef Sukiyaki Hot Pot
国産牛のすき鍋
Domestic beef simmered in our special warishita (sweet soy sauce mixture) Set meal includes: Rice, Miso Soup, Pickles, Raw Egg
A hot pot dish of domestic beef, vegetables, and tofu simmered in a sweet and savory warishita. The soup, infused with the umami of the beef, is rich and pairs well with rice. It is customary to dip the ingredients into a raw egg before eating.
Chicken Tsukune with Hijiki Seaweed
ひじき入り鶏つくね
Tsukune (minced chicken meatballs) mixed with hijiki seaweed and vegetables, grilled. It is coated in a sweet and savory sauce, and has a fluffy texture with the flavor of hijiki seaweed. It pairs well with rice or as a snack with drinks.
Moromi Chicken Charcoal Grilled
もろみチキンの炭火焼き
Chicken marinated in moromi (a fermented seasoning similar to sake lees) and then grilled over charcoal for a fragrant finish. The deep richness of the moromi and the aroma of charcoal will whet your appetite.
Mini Chicken Breast Salad Chicken
ミニ鶏むねサラダチキン
Moromi Soy Sauce Flavorful Green Onion Sauce
Steamed chicken breast sliced and topped with a green onion and soy sauce-based sauce. It is refreshing, healthy, and the sauce complements the plain chicken well.
Pumpkin Croquette
かぼちゃコロッケ
A croquette made from mashed sweet pumpkin, coated and fried. It has a crispy exterior and a sweet, fluffy pumpkin paste inside.
Mini Flavorful Fried Chicken
ミニ香味唐揚げ
Deep-fried chicken marinated in soy sauce, ginger, and other seasonings. The coating is crispy, the meat is juicy, and the aroma of spices is prominent.
Mini Mackerel Charcoal Grilled
ミニさばの炭火焼き
A dish of fatty mackerel grilled over charcoal. The skin is crispy, the flesh is plump, and the saltiness enhances the fish's natural flavor.
Mini Atka Mackerel Charcoal Grilled
ミニしまほっけの炭火焼き
A dish of Atka mackerel grilled over charcoal. It is characterized by its thick, fatty, and juicy flesh. It is a fish that is easy to eat as it separates well from the bone.
Ootoya Tiramisu with Kuromitsu and Kinako
大戸屋ティラミス 黒蜜きな粉
A Japanese-style tiramisu made with mascarpone cheese and sponge cake, combined with kuromitsu (black sugar syrup) and kinako. Instead of coffee's bitterness, you can enjoy the richness of kuromitsu and the fragrance of kinako.
Custard Pudding
たまごプリン
A traditional custard pudding rich in egg flavor. It has a smooth texture and the slightly bitter taste of caramel sauce.
Uji Matcha Soy Milk Cheesecake
宇治抹茶の豆乳チーズケーキ
A cheesecake made with soy milk and Uji matcha. The slightly bitter taste of matcha and the mellow flavor of soy milk combine for a rich yet refreshing aftertaste.
Kinako Warabi Mochi and Milk Ice Cream
きな粉わらび餅とミルクアイス
A dessert of warabi mochi coated in kinako (roasted soybean flour) and milk ice cream. The chewy texture of the warabi mochi and the cold ice cream are a perfect combination.
Milk Ice Cream
ミルクアイスクリーム
A simple ice cream with a rich milk flavor. It melts in your mouth and is perfect for cleansing your palate after a meal.
Matcha Ice Cream
抹茶アイスクリーム
An ice cream with a strong matcha aroma and bitterness. It is not too sweet, and the flavor of green tea fills your mouth.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.4
580 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−31−10 サンシャインビル B1F
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