Oomi cantine

A hot soup prepared daily with seasonal ingredients. Served with crispy homemade bread croutons.

Whole carrots baked, seasoned with mild spices and served with crumbled feta cheese. The sauce blends the sweetness of honey and the spiciness of Tunisian harissa.

A bistro classic. Hard-boiled eggs served with a creamy mayonnaise, often garnished with herbs.

Thin and crispy brick pastry rolled into a cigar shape and fried. Filled with a choice of savory filling.

Minced meat balls mixed with potatoes and herbs, fried until golden. Served with a fresh mint and lemon sauce.

An assortment of three traditional Tunisian salads. Usually includes a finely chopped fresh vegetable salad, a spicy carrot salad, and a grilled pepper salad.

A complete dish composed of spicy minced meat balls (kefta). Accompanied by rice, crispy fries, and a fresh Greek-style salad.

Cod fillet baked with a creamy lemon sauce. Served with small potatoes and seasonal vegetables.

Layered pasta with a meat tomato sauce, eggplant, and gratinated cheese. A comforting dish served with your choice of side.

Long pasta served with shrimp in a creamy tomato sauce (pink sauce). Mild and flavorful.

Selected cut of meat by the chef, grilled and topped with a spicy pepper sauce. Served with your choice of side dish.

Chicken slowly simmered in a pot to make it tender and juicy. Served with white rice.

Popular Tunisian dish made of fried vegetables (peppers, pumpkin, potatoes) chopped and mixed with eggs. Served with a light tomato sauce.

Specialty from the island of Djerba. Steamed rice with pieces of chicken, spinach, and various vegetables and aromatic herbs.

Pasta served with a rich and spicy Tunisian red sauce. The sauce is simmered for a long time with meat, tomatoes, and spices.

Whole peppers stuffed with a mixture of minced meat and spices, then cooked. Served with tomato sauce and fries.

Traditional North African dish made from steamed semolina grains. Served with a flavorful vegetable broth and your choice of meat.

Spicy stew of tomatoes and peppers simmered with merguez sausages. Eggs are poached directly in the hot sauce.

Complete meal including a sandwich of your choice, a refreshing drink, and a dessert. Ideal for a quick and hearty lunch.

Generous sandwich filled with fresh ingredients and Tunisian flavors. Served in a baguette or special bread.

Spicy sausage made from beef or lamb and mutton, typical of the Maghreb.

Extra portion of cooked chicken.

Extra portion of tender lamb meat.

Cut potatoes and homemade fries, crispy and golden.

Portion of cooked green beans.

Small fresh side salad.

Steamed wheat semolina grains, the base of couscous.

Portion of cooked pasta.

Portion of cooked rice.

Traditional Tunisian pastry. These are ring-shaped fried donuts dipped in a flavored sugar syrup.

The chef's sweet suggestion, prepared daily according to inspiration.

A creamy dessert typical of Tunisia. It is delicately flavored with orange blossom water for a subtle floral taste.

A thick porridge or cream made from sorghum flour. Rich and nutritious, it is served hot with halva (chamia) and dried fruits.

Diamond-shaped pastry made from semolina and stuffed with date paste. Fried then dipped in honey.

A refreshing scoop of ice cream or sorbet.

Short, strong black coffee with a thin layer of cream (crema) on top.

An espresso lengthened with hot water, offering a milder, less concentrated coffee.

Espresso served with hot foamed milk.

Green tea infused with fresh mint leaves and sugar. A very popular traditional drink in Tunisia.

Comforting hot drink made with cocoa and milk.

Option to replace cow's milk with a plant-based alternative (soy, almond, or oat depending on availability).

Refreshing homemade drink made from whole fresh lemons, often with a characteristic touch of bitterness and sugar.

Iced tea prepared on-site, fresh and thirst-quenching.

Very popular fizzy Tunisian soda. Available in white (lemon-lime flavor) or cider (carob flavor).

Bottled iced tea, peach or lemon flavor.

Apple flavored fizzy Tunisian soda.

Sweet orange carbonated soft drink.