Onzon Halal Restaurant

Pork belly marinated in fish sauce and fried until golden and crispy. Salty and mellow flavor, fragrant with fish sauce. Crispy outside, tender inside. Served with chili sauce or Jaew dipping sauce.

A papaya salad made with sweet corn instead of green papaya, with young coconut meat added for a fragrant and rich flavor. A refreshing sweet and sour taste with a full spectrum of flavors.

Smooth and soft steamed eggs served in a hot pot with seafood such as shrimp and squid. Mild flavor, fragrant with fried garlic.

Pork intestines, thoroughly cleaned, marinated, and fried until crispy and dry. Topped with fragrant fried garlic. Pleasurable to chew.

A spicy papaya salad with various herbs and local ingredients such as bamboo shoots, pickled mustard greens, and river snails. Spicy, zesty, and rich flavor.

Rice stir-fried with Jaew Bong (spicy fermented fish chili paste), rich flavor, fragrant with herbs. Served with shrimp.

Rice stir-fried with spicy Jaew Bong, served with fried sun-dried beef. Pairs well with the chili paste flavor.

Chicken wings marinated and fried until crispy skin and tender meat, topped with crispy fried lemongrass threads for added herbal aroma.

Crispy battered chicken, topped with a sweet and sour lemon cream sauce. A refreshing appetizer.

Beef tongue marinated, seasoned, and sun-dried to a perfect texture, then fried until fragrant. Chewy texture, not tough.

Chicken skin with fat removed, fried until dry and crispy without absorbing oil. Seasoned with salt and richness. Enjoyable like a snack.

Chicken sausage, cut into bite-sized pieces and fried until the skin is firm and the inside is tender.

Shrimp heads and jaws coated in batter and deep-fried until crispy. Can be eaten whole, with a rich and savory shrimp head fat flavor.

Golden needle mushrooms coated in batter and fried until crispy. Served with a spicy, sweet, and sour mango salad dressing.

Ground chicken seasoned with larb spices, formed into balls, and fried. Fragrant with roasted rice and chili powder.

Beef hump with marbled fat, sun-dried and fried. The meat is tender and juicy from the fat, with a salty and rich flavor.

Premium mixed spicy salad with fresh salmon, chicken sausage, and salted egg yolk. The spicy dressing complements the ingredients well.

Pork intestines fried until crispy outside and tender inside. Topped with a generous amount of fried garlic, fragrant and delicious.

Silky smooth and bouncy steamed eggs served in a hot pot with plenty of seafood. Mild flavor that helps to relieve spiciness from other dishes.

Charcoal-grilled intestines, slightly charred and fragrant. Tender, not chewy meat. Served with Jaew dipping sauce.

Crispy fried green papaya strips served separately with a sweet and sour salad dressing with seafood. Pour the dressing over when eating for crispiness and spicy flavor.

Sweet corn salad with natural sweetness, mixed with young coconut meat and salted eggs. A perfect balance of sour, sweet, rich, and salty flavors.

Good quality beef brisket, marinated in fish sauce and fried. Fragrant with fish sauce, tender and juicy meat with marbled fat.

Luang Prabang style papaya salad, with thinly sliced, crispy green papaya. Rich fermented fish sauce, fresh shrimp, and chicken sausage.

Chewy Vietnamese noodle salad in a seasoned fermented fish sauce, with chicken sausage and crispy fried chicken skin, topped with fried shallots for extra fragrance.

Esan Hotpot Set for Beef Lovers, including crispy beef shank, marinated beef, offal, and fresh vegetables. The soup is fragrant with spices.

Mixed Esan Hotpot Set with seafood, chicken, and beef, served with a vegetable set. Suitable for sharing.

Mixed grilled set including grilled chicken, grilled catfish, and grilled beef. A complete meal in one dish.

Beef marinated and grilled until fragrant, cut into bite-sized pieces. Served with Jaew dipping sauce.

Chicken wings grilled until the skin is beautifully charred, with tender and juicy meat inside.

Grilled chicken served with fermented fish chili paste, fresh vegetables, and side dishes. Authentic Isan flavor.

Large grilled chicken thighs, crispy skin, tender and juicy meat.

Sun-dried beef, fried or grilled, served with fermented fish chili paste and side vegetables.

Whole grilled catfish, sweet meat with a smoky grilled flavor. Served with sweet fish sauce or Jaew dipping sauce.