Onyva

A course meal composed using carefully selected seasonal ingredients by the chef. From amuse-bouche to dessert, enjoy a variety of dishes that blend familiarity and novelty in sequence.

A salad of fresh seasonal vegetables with a light dressing. Excellent as an appetizer to stimulate your appetite.

A French-style pressed meat dish made with minced pork, set in a mold, and solidified. Characterized by its tender texture and savory taste, it is served with bread or pickles.

A dish prepared with seasonal vegetables as the main ingredient. Cooked to bring out the natural flavor and aroma of the vegetables.

Whelk dish served with a butter sauce in the style of escargots. The chewy whelk and fragrant herb butter create a harmonious flavor.

Today's special dish, prepared uniquely by the chef with the freshest ingredients of the day. The composition changes daily.

A French-style raw beef dish made with finely chopped fresh raw beef and seasoned. Enjoy its tender texture and savory umami.

Pasta prepared in the chef's style. A noodle dish that highlights the harmony of sauce and ingredients.

Crispy fried potato fries. Suitable as a light snack or a side dish.

A ceviche of fresh sea bream marinated in a refreshing citrus sauce. A cold seafood dish characterized by its clean and crisp taste.

Served with plain sourdough bread and a side dish using burdock. Enjoy the harmony of savory bread and unique aroma.

A French-style ham, cooked to be tender and moist. Its mild and clean flavor pairs well with wine.

A selection of cheeses with various flavors. Pairs well with wine.

Salty and savory marinated olives. Good for cleansing the palate between courses or as a light snack.

Dessert menu to sweeten the end of your meal.