Onoto Atelier

A tasting platter featuring three types of chorizos bombon (small Argentinian sausages). Ideal for sharing and discovering different flavors of Argentinian charcuterie.

Traditional Argentinian creole-style sausages, usually pork-based and seasoned. Grilled and juicy.

Typical Argentinian sausage variety from Buenos Aires (Porteño). Rich flavor and firm texture, cooked on a griddle or grill.

Spicy chicken sausages (red), noted as spicy. A lighter alternative to pork with a spicy kick.

Boneless pork roast, stuffed with herbs and garlic, then slow-roasted. Served cold or warm in slices, tender and flavorful.

Traditional blood sausage flavored with thyme. Rich texture and deep flavor, typical of artisanal charcuterie.

Raw salmon marinated in salt, sugar, and dill. Melting texture and delicate flavor.

Thinly sliced, breaded, and fried meat cutlet. A classic of Argentinian cuisine, crispy on the outside and tender on the inside.

Small Argentinian sandwich, often filled with meat or charcuterie. Perfect for a light snack.

Roasted eggplant served with melted gorgonzola cheese and crunchy walnuts. A rich and creamy blend of textures and flavors.

Oven-baked beets with an herb crust. Earthy and sweet flavor enhanced by the herbs.

Potatoes slow-cooked in fat until tender, served with mushrooms.

Salad garnished with bottarga (cured and salted mullet roe), offering an intense and iodized marine flavor.

Fresh salad composed according to the market. Contains apples, fennel, almonds, and cheese.

Soft homemade Italian bread, stuffed and served with two sauces.

A cut of Argentinian Angus beef renowned for its marbled flavor and exceptional tenderness. Grilled to your preference.

Top cut of the rump (Picanha), highly prized in Argentina for its fat cap that melts during cooking, making the meat juicy.

Rump steak fillet, a lean but flavorful cut, known for its fine texture.

Beef skirt steak, a long and flat cut that is very flavorful. Fibrous texture that becomes very tender and juicy when seared quickly.

A large meal salad including meat (carne), accompanied by apples, fennel, almonds, and pecorino cheese.

Roasted pineapple, warm and caramelized, often served with a sweet touch.

Traditional Argentinian sandwich cookies, filled with dulce de leche (milk jam). Crumbly and very sweet.

Rich chocolate cake paired with the sweetness of Argentinian dulce de leche.

Coffee formula accompanied by an alfajor (biscuit filled with dulce de leche).

Box of 12 Argentinian stuffed pastries (empanadas). Ideal for a takeaway meal.

Large box of 20 empanadas to share.

Giant box of 50 empanadas, designed for parties and large groups.

Box of 3 alfajores biscuits to take away.

Box of 12 Argentinian pastries (facturas).

Large box of 20 Argentinian pastries.

A glass of Argentinian red wine.

A glass of Argentinian white wine.

Malbec red wine from Patagonia. Rich notes of coffee, vanilla, and tobacco.

Malbec red wine from Mendoza. Spicy aromatic profile with black fruits.

Pinot Noir red wine from the Patagonia region. Generally light and fruity.

The house's selected red wine for the day.

White wine from the Torrontés grape variety, typical of Argentina. Very aromatic and floral.

Reserve version of Torrontés, offering more complexity and body.

Chardonnay white wine from Patagonia. Dry with notes of flowers, vanilla, and pineapple.

Rosé wine from the Mendoza region.

Short and strong coffee.

Espresso coffee diluted with hot water.

Hot latte, creamy.

Iced latte.

Traditional South American caffeine-rich infusion, prepared with yerba mate leaves. Herbal and slightly bitter taste.

Hot drink fusing mate and cappuccino style.

Cold version of mate, infused in fruit juice. Very refreshing.

Cold-pressed fruit and vegetable juices.

Selection of non-alcoholic drinks, fruit juices, or iced mate tea.

The most popular Argentinian blonde lager. Light, fresh, and thirst-quenching.

Premium Italian lager beer, 50cl size.

Appetizer formula including a 33cl beer or a wine and an empanada.

Premium appetizer formula with a large beer or cocktail and an empanada.

House signature cocktail.

A variation of the classic Spritz, likely with an Argentinian or Italian twist.

The unofficial national cocktail of Argentina. Mix of Fernet-Branca (herbal bitter) and Coca-Cola. Unique, bittersweet taste.

Homemade spiced rum with exotic flavors of coconut, pineapple, orange, and cocoa.

Tasting platter of three different rums.

Rum punch, fruity and sweet.