ONNURI OAK WOOD ROAST GWANGMYEONG BRANCH

Korean-style patties made from minced pork, formed into balls and grilled over charcoal. Characterized by a sweet and savory sauce and a tender texture, it's best enjoyed with rice.

Whole pork belly roasted over oak wood and then coated with a spicy sauce. Crispy on the outside and moist on the inside, the spicy flavor cuts through the richness. Recommended to eat wrapped with ssam vegetables.

Duck roasted over oak wood and coated with a spicy sauce. The duck's flavor and the spicy taste are well-balanced, and it's light as the fat has been removed. It's even more delicious with the sauce.

Duck roasted over oak wood, with excess fat removed. Crispy on the outside, moist on the inside, with a distinct smoky flavor. Best enjoyed sliced immediately while hot.

Pork neck meat roasted over oak wood and coated with a special sauce. The tender neck meat absorbs the sweet and savory sauce, making it a flavor that everyone, young and old, will love. It's also good as a side dish with rice.

An assorted set where you can taste both Samgyeopsal and Duck oak wood roasts at once. It's great for enjoying two types of meat together.

A generous assorted set where you can taste Samgyeopsal, Duck, and Tteokgalbi oak wood roasts all at once. Recommended for those who want to enjoy various types of meat.

Steamed white rice. An essential staple in Korean meals, it pairs well with all dishes.

Noodles served warm in a anchovy broth. This dish, often enjoyed at feasts, is characterized by its light and clean flavor. It's great as an appetizer or a light meal after dining.

A hot pot dish made with duck and vegetables, seasoned to be spicy. Known for its health benefits, it has an excellent spicy and refreshing broth. It's a hearty meal when eaten with rice.

A variety of carbonated drinks or juices. Cool and sweet, they are great for cleansing your palate during a meal.

Korea's representative distilled soju. It is transparent and clean, with an alcohol content of about 16-20%. It pairs well with Korean food.

A carbonated alcoholic beverage enjoyed cold. Various types of beer are available, quenching thirst and enhancing the flavor of your meal.

A clear and clean-tasting traditional Korean liquor. Refreshing and smooth, it pairs especially well with seafood dishes. It has an alcohol content of about 13%.

A traditional Korean wine made by fermenting plums. Characterized by its sweet and fragrant plum aroma, it has an alcohol content of about 12%.

A traditional Korean liquor brewed with 12 medicinal herbs including ginseng and goji berries. It features a smooth finish and a subtle herbal aroma, with an alcohol content of about 13%. It is known for its health benefits.

A traditional Korean medicinal liquor made from hawthorn berries. Characterized by its sweet and refreshing taste, it has an alcohol content of about 13%.

A traditional Korean fruit wine made from bokbunja (black raspberries). It features a deep red color and a sweet yet slightly bitter taste, with an alcohol content of about 15-19%.