Onigiri by Kamakurayama Kome-ten, Rice Shop That Makes Onigiri, Shimokitazawa

A simple onigiri seasoned only with salt, without any other ingredients. You can directly enjoy the natural sweetness and umami of the rice. Often served without nori seaweed.

Onigiri with flaked, fragrantly grilled salted salmon. The moderately salty and fatty salmon is a perfect match for rice, making it a classic onigiri filling.

Contains the flesh of salt-pickled, sour umeboshi (Japanese plum). The strong sourness of the plum enhances the sweetness of the rice, leaving a refreshing aftertaste, a traditional flavor.

Uses tarako (cod roe) marinated in a spicy seasoning. The slight spiciness and the popping texture of the roe stimulate the appetite.

Contains chopped takana (leaf vegetable of the Brassica family) pickles. The crispy texture and the unique flavor of the pickles pair well with rice.

Simmered kelp seasoned with soy sauce and sugar, sprinkled with sesame seeds. Enjoy the rich umami and fragrant sesame.

A filling made with crispy takana pickles and spicy mentaiko (spicy cod roe). The saltiness of the pickles and the spiciness of the mentaiko are a perfect match.

Salt-cured salmon roe, still in its ovarian membrane. It has a richer, stickier flavor than ikura (salmon roe) and a strong saltiness.

Tuna (oil-packed tuna) mixed with mayonnaise. Its rich and creamy taste is popular with a wide range of people, from children to adults.

Contains sweet and savory miso mixed with fragrant shiso leaves. The refreshing herbal aroma and the richness of the miso stimulate the appetite.

Uses miso with added green chili peppers. It has a stimulating spiciness within the sweetness of the miso, making it an adult-oriented flavor that goes well with rice.

Contains simmered asari (clams) in a sweet and savory soy sauce. As you chew, the clam's umami fills your mouth for a deeply flavorful experience.

An onigiri arrangement of Korean-style seaweed rolls, Kimbap. The flavor of sesame oil blends with ingredients like namul and meat for a well-seasoned dish.

A combination of chicken soboro seasoned in a sweet and savory sauce and egg. It has a gentle and familiar flavor, similar to Oyakodon, and is a satisfying dish.

Uses Gapao (chicken stir-fried with basil), a Thai dish, as a filling. Enjoy the ethnic flavor with the aroma of basil and the spiciness of chili peppers.

Contains braised tuna simmered in a sweet and savory soy sauce. The fish's flavor, deeply infused with the sauce, and its flaky texture are characteristic.

Onigiri with spicy chicken curry topped with cheese and seared. The curry flavor and the rich, melted cheese combine intensely.

A Western-style onigiri combining avocado and cheese, then seared. Warming makes the avocado even creamier, offering a rich flavor.

Combines Akita's specialty smoked daikon radish, 'Iburigakko,' with cream cheese. The smoky aroma and crunchy texture are a perfect match for the richness of the cheese.