O'Neil

A small mixed salad of grated fresh vegetables and lettuce leaves. Dressed with a light vinaigrette. A fresh and crunchy starter.

Green salad garnished with cubes of Roquefort, a blue cheese with a strong flavor. Served with salad dressing.

Homemade country-style pâté made with pork and poultry. Rustic and flavorful texture. Served cold with crunchy pickles.

A classic French bistro staple. Hard-boiled eggs topped with a creamy homemade mayonnaise. Served with a little green salad.

Generous mixed salad with chicken, toasted bread croutons, and parmesan shavings. Dressed with the famous creamy Caesar dressing.

Fresh salad combining the sweetness of fresh goat cheese with the earthy flavor of beetroot. Pine nuts add crunch.

A large assortment of raw and grated vegetables (carrots, celery, beetroot) served on a bed of lettuce with hard-boiled eggs. Fresh, healthy, and colorful.

Nordic salad featuring smoked salmon. Served with fresh tomatoes and toast. Savory and oceanic.

Traditional comforting soup made with caramelized onions and beef broth. Often served gratinated with cheese and bread.

Simple dressed green leaf salad. Ideal as a side dish or a light starter.

Classic burger with a ground beef patty, fresh vegetables, and a house 'Brasseur' sauce. Served with fries.

Cheesy version of the classic burger, with a slice of melted cheddar on the ground beef patty. Served with fries.

The house's signature burger. Cheeseburger base enhanced with grilled smoked bacon. Rich and indulgent, served with fries.

Tender and lean beef cut (rump steak) grilled. Served with fries, salad, and your choice of sauce.

Traditional French sausage made from pork tripe. Strong smell and very pronounced characteristic taste. Firm and elastic texture. For experienced connoisseurs.

Roasted pork knuckle served whole. The meat is tender and the skin is crispy. Served with sauerkraut (fermented cabbage).

Marinated and grilled pork chops, coated in a sweet and savory honey sauce. Tender meat to eat with your fingers. Served with fries.

Raw minced beef, seasoned (capers, onions, sauce). Fresh and tender dish. Served with fries or salad.

Spicy stew of ground beef, red beans, and tomatoes. Topped with cheddar cheese and sour cream. Served with rice or fries.

Rich dish originating from the North (Welsh Rarebit). Toasted bread and ham covered with a melted cheddar cheese sauce made with beer and port. Very hearty.

Salmon fillet cooked to your preference (grilled or pan-seared). Tender and fatty flesh. Served with green beans or rice.

Breaded and fried fish fillet, served with fries. Crispy on the outside, tender on the inside. Served with mayonnaise.

Layered sandwich with toasted white bread, lettuce, tomato, and mayonnaise. Choice of ham or chicken. Served cut into triangles with fries.

Portion of golden and crispy fries.

Classic dessert made of poached meringue floating on vanilla custard. Often topped with caramel and slivered almonds.

Egg custard topped with liquid caramel. Smooth, firm, and melting texture. Mild vanilla and caramel flavor.

Assortment of three scoops of ice cream or sorbet. Choice of flavors.

Airy and rich chocolate dessert. Mousse-like texture achieved with whipped egg whites. For chocolate lovers.

Red wine from the Bordeaux region. Generally structured with aromas of red and black fruits.

Red wine from Burgundy (Pinot Noir). Light, elegant, and fruity.

Red wine from the Rhône Valley (Syrah). Spicy, full-bodied with notes of black fruit and pepper.

Dry white wine made from the Chardonnay grape. Often round with buttery or fruity notes.

Dry white wine from Alsace, mineral. Floral and citrus aromas. Very refreshing.

High-quality white wine from Burgundy (Premier Cru). Complex, elegant, and aromatic.

Provencal rosé wine, dry and pale. Fruity and floral notes. Ideal in hot weather or as an aperitif.

Sweet carbonated drinks or sparkling water. Served chilled.

Sweet, lemon-flavored carbonated drink. Refreshing and bubbly.

Large portion of lemonade served in a mug.

Various fruit juices. Served chilled by the glass.

Bottle of still or sparkling mineral water.

Concentrated syrup diluted in fresh water. Sweet and colorful drink.

Addition of syrup to another drink (often beer or lemonade).

An espresso or decaffeinated coffee served and consumed at the bar (standing). The standard coffee in France is a small, strong espresso.

An espresso or decaffeinated coffee served at the table.

Double shot of espresso in a large cup. Strong and energizing.

Espresso diluted with hot, frothy milk. Similar to a large latte.

Espresso with a single drop (a 'hazelnut') of hot milk. Between black coffee and coffee with cream.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Hot drink with milk and cocoa. Sweet and comforting.

Selection of teas or herbal teas. Served with hot water.

Small extra pot of milk to accompany your hot drink.

Large 20-liter beer keg to take away for events.

Very large 30-liter beer keg to take away.

Draft beer machine rental service (dispenser) for serving kegs.