Onbi Main Branch

A cut of beef known for its tender texture and rich juices. Characterized by marbling between the lean meat. It's best enjoyed by lightly grilling it to savor its natural flavor.

Lean meat from the beef short rib, with a chewy texture and excellent savory flavor. Its rich juices create a deeper flavor when grilled. It's good to eat with rice or as a side for drinks.

Fresh pork belly with an excellent balance of fat and lean meat. It's crispy on the outside and moist on the inside when grilled, offering a savory taste and tender texture. It tastes even better with ssam vegetables.

Samgyeopsal pre-grilled using rice husks, characterized by a subtle smoky aroma and a crispy exterior with a moist interior. The pre-grilling process locks in juices for a deeper flavor. It further enhances the meat's taste.

A special samgyeopsal only available at Onbi, using the end part of the pork neck for a chewy yet tender texture. It offers a unique flavor with savory juices. Recommended for those looking for an unusual samgyeopsal.

A special cut of pork, featuring a texture like a thousand layers of muscle and fat, boasting bouncy texture and rich juices. It's characterized by its savory flavor that intensifies with chewing. It's great for grilling.

Lean meat from the pork neck, characterized by its low fat content, clean taste, and savory flavor. It has a good chew and is tender, making it enjoyable for all ages. It pairs well with ssam (lettuce wraps) and side vegetables.

Onbi's special menu featuring a premium cut of pork neck, meticulously prepared in a shrimp shape. It boasts a bouncy texture like shrimp and savory juices. Its visual appeal is also delightful.

Samgyeopsal with over 300 knife cuts to maximize tenderness. The cuts allow the marinade to penetrate deeply, creating a richer flavor. Experience a tender texture along with a visually appealing presentation.

Pork jowl cut into kkakdugi shapes, offering a unique chewy yet crisp texture. The savory juices combined with the diverse textures make it fun to eat. You can taste pork jowl that is both familiar and new.

A dish made by rolling thick pork rind. It's crispy on the outside and chewy on the inside, with a savory flavor and rich collagen. It tastes even better dipped in spicy sauce or enjoyed with soybean powder.

Pork neck, rich in juices, is pre-grilled over rice husks. It's savory on the outside and tender with full of juices inside, deepening in flavor with every chew. You can enjoy a clean yet rich meat taste.

Only the rind of ogyeopsal is used, making it extra chewy and springy. It's known for its savory flavor and rich collagen, making it a unique delicacy. It tastes even better dipped in spicy sauce.

A menu where you can enjoy Yuk Sashi Mi (thinly sliced fresh Korean beef with sesame oil) and seasoned Yuk Hoe (beef tartare) together. It's characterized by its tender texture and savory flavor, and it's also excellent as a side for drinks. A delicacy you won't forget after one taste.

A beef platter set allowing you to enjoy generous portions of Saechi-sal and Galbi-sal. Along with savory beef, you can enjoy various accompanying ingredients like butter, grilled rice cakes, enoki mushrooms, and gosari. Its generous composition makes it great for sharing.

A beef platter set allowing you to choose from 살치살 (Saechi-sal), 갈빗살 (Galbi-sal), or 살갈비 (Salgalbi). Enjoy fresh beef in a hearty set meal. It's good for a single meal or a light dining option.

A mixed set allowing you to enjoy various pork cuts like samgyeopsal, moksal, and ogyeopsal all at once. It comes with a generous 540g portion and complimentary grilled rice cakes and kimchi stew hot pot. A great menu for enjoying with others.

A set featuring specially prepared samgyeopsal and sam-baek (a cut with a good balance of fat) totaling 600g. It includes grilled white gosari and doenjang jjigae as services, making it even more generous. It's ideal for those who want to enjoy a variety of meats.

A limited-quantity set offering a generous portion of 800g of samgyeopsal. Enjoy it with a complimentary serving of grilled white gosari and doenjang jjigae. Highly recommended for samgyeopsal lovers.

A set featuring kkakdugi-cut pork jowl (300g) and pork neck (300g). You can taste the combination of chewy pork jowl and tender pork neck. Grilled white gosari and a rock-paper-scissors game service add to the fun.

A mixed grill platter allowing you to enjoy various popular cuts like samgyeopsal, cheongyeopsal, special moksal, and rolled pork rind all at once. It serves 3-4 people generously and includes kimchi stew hot pot and a special gift. Suitable for those who want to try multiple types of meat.

A generous 580g set including samgyeopsal, beef short rib, and saechi-sal. It comes with various services and gifts such as hot pot, kimchi stew, grilled macgosari, and Onbi jar galbi-sal. A special combination only available at Onbi Main Branch, allowing you to enjoy a rich meal with meat.

Pork jowl prepared with cuts resembling mangoes, offering a tender texture. Served in a generous 300g portion, it combines a unique savory flavor with tenderness. Its visual appeal is also delightful.

Freshly cooked, warm, and fluffy white rice. It pairs well with any meat or stew. It provides a solid foundation for your meal.

A grilled black tripe dish, tenderly cooked after being coated in egg batter. It features the combination of chewy black tripe and savory egg. It's good as a side for drinks and recommended for those seeking a special delicacy.

A soft steamed egg that puffs up generously in a ttukbaegi (earthenware pot). It's moist and savory, and pairs well with spicy food. It's a popular dish that even children love.

A soft porridge combining savory cheese and chewy scallops. It's nutritious and warm, making it easy on the stomach. You can enjoy the flavors of seafood and cheese simultaneously.

Scallion kimchi that pairs perfectly with meat. Its sweet, sour, and pungent flavor cuts through the richness of the meat. Add more to enjoy a richer taste.

Noodles served in a cool and clean broth, a delicacy to stimulate your appetite on hot days. With its fun name '2,000 Won,' it's affordable and enjoyable. It's a great way to finish your meal after enjoying meat.

A warm, soft block of tofu. It's characterized by its plain and savory taste, and it's even more delicious dipped in soy sauce. It's a healthy dish that is easy on the stomach.

A dish of chewy cold noodle noodles mixed with a spicy and sweet sauce. It's characterized by its cool yet addictively spicy flavor. It tastes even better when eaten with meat, as the spiciness is neutralized.

A hot pot version of a spicy and refreshing kimchi stew. It's made with well-fermented kimchi and generous amounts of pork, creating a deep flavor. It's good to eat with rice or as a side for drinks.

A hot pot version of savory and deep-flavored doenjang jjigae. It's rich in various vegetables and tofu, making it nutritious and filling. It's a perfect way to finish your meal with meat.

A dish of savory jjajang sauce served over rice. It's characterized by its sweet and salty flavor, a familiar taste loved by all ages. It's a simple yet satisfying meal.

Noodles served in a cool and clean broth with chewy noodles. A delicacy that cools you down during the hot summer. It's also good for cleansing your palate after eating meat.

A savory and refreshing doenjang jjigae, served hot. It's simmered to bring out a deep flavor and is a satisfying meal with rice. It's a representative Korean soup dish that warms you up.

A spicy and tangy salad made with chewy pollack roe and crisp vegetables. A specialty of Sokcho, it's a delicacy that stimulates the appetite. It can be enjoyed more richly with meat.

Grilled gosari seasoned and coated in a savory sauce. When grilled with meat, its unique aroma and texture create a special delicacy. It helps cut through the richness of the meat.

Chewy and tender grilled rice cakes. When grilled on the same pan as the meat, they become crispy on the outside and chewy on the inside. They are good as a snack and also delicious with meat.

Fresh enoki mushrooms grilled with meat. Their soft texture and subtle aroma complement the meat well. You can enjoy a balanced meal by consuming vegetables along with it.

Pollack roe grilled with meat. The salty and savory flavor of pollack roe enhances the meat's taste. Grilling it lightly over heat offers a different flavor experience.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it's great to enjoy chilled with meat. It's the liquor that best pairs with Korean food.

A refreshing and crisp lager beer. Characterized by its savory malt aroma and moderate bitterness, it pairs well with fatty meat. Its smooth finish makes it easy to enjoy.

A traditional Korean clear liquor brewed from rice, characterized by its clear taste and subtle sweetness. The alcohol content is around 13%, and it pairs well with seafood or light dishes. Its smooth finish allows for comfortable enjoyment.

A larger bottle of Cheongha than the standard, offering the same clear taste and subtle sweetness. It's great for sharing and recommended for Cheongha lovers.

A traditional Korean liquor with a soft taste and aroma. It enhances the flavor of meat when paired and leaves a clean aftertaste. It's a good liquor for enjoying a calm atmosphere.

A top-grade distilled soju aged in oak barrels. It's characterized by its smooth finish and deep aroma, with a clean taste that pairs well with meat. It's ideal for special occasions or enjoying with distinguished guests.

Various carbonated drinks served with ice. The sweet and fizzy refreshment cleanses your palate during your meal. You can choose and enjoy according to your preference.

A Korean-style highball made with traditional liquor. It's characterized by its refreshing and sweet taste, and its smooth finish makes it enjoyable even for those who don't drink much. It also pairs well with meat.

A premium highball made with a high-quality traditional liquor. The deep and rich flavor of the traditional liquor harmonizes with refreshing carbonation. Recommended for those seeking a special taste.

A highball with a refreshing and sweet taste. It's light and effervescent, perfect for cleansing your palate during a meat meal, and easy to enjoy. It's good for a mood refresh.

A Korean-style highball made by mixing makgeolli and cider. The savory flavor of makgeolli and the refreshing fizziness of cider create a unique taste. It's smooth and sweet, making it enjoyable even for those who don't drink much.

A highball made with Gangsoeju. The smooth flavor of Gangsoeju and the refreshing carbonation harmonize. It's good to drink with meat dishes and recommended for those who prefer a clean taste.

A premium highball made with Ilpoom Jinro. The unique deep aroma and smoothness of Ilpoom Jinro meet carbonation for a different charm. Recommended for those who prefer special tastes and aromas.

A classic highball made with whiskey as its base. The deep flavor of whiskey and the refreshing carbonation blend for a clean and cool taste. It pairs well with meat.

A refreshing and sweet highball made with a mix of various berries. The harmony of berry aroma and carbonation's coolness makes it easy to enjoy. It's especially popular among women.

Freshly brewed makgeolli, characterized by its fresh and tangy taste. The savory flavor of rice and subtle sweetness blend for a smooth finish. It's a traditional Korean liquor perfect for enjoying cool on a hot day.

Freshly drawn draft beer, characterized by its cool and rich foam. Its refreshing and clean taste is a perfect match for meat dishes. It's the best for quenching your thirst.

Traditional soju brewed with 100% Yeoju rice and Yeoju regional brewing techniques. It's characterized by its clear and clean taste and the subtle aroma of rice. It's a high-quality traditional liquor perfect for special occasions or entertaining distinguished guests.