Omi beef yakiniku Nikutatsu Aoyama

Thinly sliced super premium loin, lightly seared and enjoyed with ponzu sauce in a shabu-shabu style yakiniku. It is characterized by its melt-in-your-mouth texture and the refreshing taste of ponzu. You can add oni-oroshi ponzu to enjoy an even richer flavor.

Thinly sliced lean meat, lightly seared and enjoyed with ponzu sauce in a shabu-shabu style yakiniku. It is healthy yet allows you to fully appreciate the umami of the meat. It pairs perfectly with the refreshing ponzu sauce and has a light texture.

Rice made with Omi rice (from Shiga Prefecture). It is cooked to be fluffy and pairs perfectly with yakiniku. You can choose your preferred size from large, medium, and small.

A Korean-style mixed rice with fresh yukke (raw beef) and colorful vegetables. The sweet and spicy gochujang and the aroma of sesame oil stimulate the appetite. Please mix it with the raw egg yolk before eating.

A Korean-style mixed rice topped with various namul (seasoned vegetables), meat sauce, and egg. Please mix well with our special gochujang before eating. It is a nutritious and healthy dish.

A warm kookpa (rice soup) with fluffy egg and a delicate dashi broth. It is gentle on the stomach and recommended for those who dislike spicy food or for children. It is also perfect as a finishing dish for yakiniku.

A spicy Korean-style kookpa made by mixing rice into a soup of beef, vegetables, and bean sprouts simmered in a spicy broth. Characterized by the spiciness of chili peppers, it warms you from the inside out. Recommended when you want to boost your stamina.

A kookpa made by mixing rice into a rich, milky white soup made by simmering beef bones for a long time. It has a deep, mellow flavor and is perfect for replenishing nutrients. Please add salt and pepper to your liking.

A Junmai Daiginjo sake polished to 45% using Yamada Nishiki rice from Yamaguchi Prefecture. It features a gorgeous ginjo aroma and a refined taste with the spreading umami of rice. It can be enjoyed by a wide range of people, from sake beginners to enthusiasts.

Sake made by Naohiko Noguchi, known as the "God of Sake." It features a deep and complex flavor that combines traditional methods with innovative techniques. It is an exquisite sake that allows you to experience the depth of Japanese sake.

A modern and refined sake brewed in Mie Prefecture. It features a fruity aroma and a clear, transparent umami. Its crisp finish makes it easy to pair with any dish.

A pure rice ginjo sake carefully brewed using rice from Tochigi Prefecture. It features a gentle aroma and the mild umami of the rice itself. Its balanced taste can be enjoyed either chilled or warm.

A ginjo sake brewed with rice from Fukui Prefecture. It features a gorgeous aroma and a taste that is both refreshing and deeply complex. It is also recommended as a food pairing sake that enhances the flavor of dishes.

A 300ml bottle of ginjo sake brewed in Iwate Prefecture. It features a gentle aroma and a smooth mouthfeel. It is dry and crisp, making it a versatile sake that pairs well with any dish.